Le Coq Rico

New York, Vereinigte Staaten

5

Jetzt geschlossen

5 Bewertungen

Akzeptiert Kreditkarten
Kostenloses WLAN

Kontakte

QR-Code, vCard

Telefon:
+1 212-267-7426
Webseite:
lecoqriconyc.com
Adresse:
30 E 20th St, New York, NY, 10003
zwischen Broadway & S Park Ave
Flatiron
Umliegende Haltestellen öffentlicher Verkehrsmittel
280 m23rd Street (6)
330 m23th Street (N,R)
460 m14th Street-Union Square (L,N,Q,R)
Kategorien:
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Karte

StreetView

Karte aktivieren

Geschäftsinformationen

Reservierung möglich
Ja
Lieferservice
Nein
Take-Away
Nein
Kreditkarten akzeptiert
Ja
Akzeptiert Apple Pay
Nein
Bitcoin akzeptiert
Nein
Empfehlenswert für
Abendessen
Parkplatz & Parkhaus
Parkhaus, Straße
Fahrradstellplatz
Ja
Rollstuhlgerecht
Ja
Für Kinder geeignet
Nein
Für Gruppen geeignet
Ja
Dress Code
Leger
Ambiente
Vornehm
Geräuschpegel
Normal
Alkohol
Alle Alkoholika
Sitzplätze im Freien
Nein
WLAN
Kostenlos
Hat Fernseher
Nein
Hunde erlaubt
Nein
Bedienung
Ja
Catering
Nein

Heute

Heute 12:00 – 15:00
17:30 – 23:00
Jetzt geschlossen
Ortszeit (New York) 10:24 Donnerstag, 22. Mai 2025

Geschäftszeiten

Montag 12:00 – 15:00
17:30 – 23:00
Dienstag 12:00 – 15:00
17:30 – 23:00
Mittwoch 12:00 – 15:00
17:30 – 23:00
Donnerstag 12:00 – 15:00
17:30 – 23:00
Freitag 12:00 – 15:00
17:30 – 23:00
Samstag 12:00 – 16:00
17:30 – 23:00
Sonntag 12:00 – 16:00
17:30 – 23:00

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Umgebung

In der Nähe dieses Ortes:
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5 Bewertungen zu Le Coq Rico

Keine Registrierung erforderlich
Rating des Ortes: 5
New York, NY
Just had a lovely evening with my mother and Aunt. We came upon this beautiful spot by chance for bites and wine, not knowing it just opened. The terrines we ate were delicious the staff provided phenomenal service with our time. Knowledgable of the food the staff were able to speak to it. Will recommend this to my friends when we have more time to dine for a full French poultry experience!
Rating des Ortes: 5
New York, NY
What an amazing night we all had, My Birthday dinner was spectacular …
excellent service, we had variety appetizers all are super delicious, specially main dishes, chicken and duck …
Best of the Best Chef Antoine Westermann and all rest of the crew. Always will recommend to this lovely welcoming atmosphere.
Thank you all for this spectacular dinner and service for sure we will be coming back …
Rating des Ortes: 5
New York, NY
Excellent, rustic, chic. Ordered the «eggs» muerette, which was salty, buttery, and utterly delicious — perfectly poached with buttered toasts in the shape of hearts. Had the brine land aide for the entire, which was the best roast chicken I’ve ever had. We had the mango soufflé for dessert, which was also solid. Definitely will be coming back.
Rating des Ortes: 5
New York, NY
Be transported to France from the Flatiron. The best French bird in Manhattan & the cutest waiters to boot. This is some real French food-​& vibe– viola
Ate; Quarter chicken w/​seasonal salad $ 24
Mashed $ 9
Drank French Rose $ 11
The bread here is housemade & CELESTIAL w/​French butter– crisp, darkened at the bottom exterior, soft interior– Wow! The chicken– their signature is from Amish country @ served with all the flavor you can imagine, bursting with taste. the jus is good enough to drink. Mashed with a few chunks as my French waiter says is what every French chef cuts their teeth on and is super delish. My dry French rose complimented a stellar meal. It was a magnificent experience meeting the chef. This is one of the best run restaurants that I’ve dined in lately– The French are experts in cuisine & hospitality. Love the recipe card too! Merci!
Rating des Ortes: 5
New York, NY
What an amazing night we had at Chef Antoine Westermann new restaurant!
Space is charming, more modern and fancy than what you could expect, the kitchen bar with its open view to the kitchen is definitely where you want to share a bird with your pal while the chef himself will make sure that your dish doesn’t get cold.
The soft boiled egg with its butter soldiers brought me back to my childhood, the guinea fowl served in its cast iron cocotte was cooked to perfection, the chocolate millefeuille with its crispy and buttery dough had a taste of heaven which reminded me Paris.
But make sure to not miss the Baeckeoffe, a whole bird marinated and baked in Riesling wine from Alsace, signature dish from Chef Westermann and you will understand why.
Wine list is precise, budget friendly and various and it features some very allocated wines.
Thank you for this moment Chef Westermann and Welcome in the city!