Masseria Dei Vini

Excelentes atendimento, ambiente, comida e vinho. Estávamos em seis e a excelência da comida foi atestada por todos, com elogios à salada, às massa e à carne. Pela qualidade, o preço pode ser considerado baixo.

We enjoyed a most delicious lunch at this sister restaurant of one of our old favorites in the theatre district, La Masseria. Food and service were both exceedingly pleasant, in a well designed space, and afforded us a comfortable afternoon meal.

Went with some friends for a nice dinner and we were very pleased with the food, service and ambiance. We felt welcome at the entrance and also through the meal we had good attention…
We ordered a pizza to share as an appetizer, the truffle pizza, and it was delicious in that it was a perfect way to start the evening. I am not big on pizza, but do like truffles so it worked for me that there was enough of the truffle flavor and that the cheese was of a higher caliber than much of the pizza out there.
We moved to shared salads and the beets and greens salads were excellent. Fresh ingredients make such a big difference and these were fresh. The dressing was vinegar based but light enough to enjoy and cleanse the palate with a nice refreshing touch. The enree for me was the Spaghetti Al Nero Con Vongole which worked better than I thought it would. A little on the salty side with the dark pasta but at the same time it accentuated to taste of the clam sauce.
Overall very nice and a return is needed…

Initially planned on eating in the time warner center before a jazz show but the restaurant wait time was too long and we only had an hour. did a quick Unilocal search and discovered this place with a table available for us. We were seated immediately towards the back of the restaurant next to the restrooms but we were just happy to have a table.
The server was nice, friendly and cracking jokes with us. He took our drink orders immediately. Among the dishes we were ordered included the vegetarian pizza which was flavorful and delicious, the squid ink pasta, the gnocchi and ravioli. Overall the quality of food was great and we all agreed we would definitely come back if ever in the area or had another event at the time warner center.
At the end of our meal we split the cheque four ways and tipped accordingly. I however ordered less than the rest so to compensate they all paid tip. We tipped overall 18%…the waiter immediately ran over to us as we were leaving just to double check that I was giving 0 tip (and to see if I would change it) But if he had added up all other tips he would have seen he was getting more than enough. We were very put off by this, and left with a bitter taste… But the Jazz show was amazing and we forgot all about it.

I came here a few weeks ago on a whim with my boyfriend, and it ended up being one of the most authentic Italian meals I’ve had in the tri state area. Our waiter, Leonardo, was extremely attentive and informative. The wine selection was impressive, as well as the extensive menu. This is a place that everyone must try if you’re into wine & authentic Italian cuisine.

We were visiting NYC for one night and wanted to dine at a classy and reputable Italian restaurant. Masseria Dei Vini appeared on our Unilocal search. We looked at the reviews and menu and booked our reservations via Open Table for 6:15 on a Friday night.
Beautiful restaurant! Their service was excellent from the moment we entered. Our waiters were very friendly and attentive. I tend to ask for food suggestions and they were eager to answer. In fact, everything we ordered came suggested by our waiters!
We started with a bottle of wine. I can’t remember the name but I thought the price was okay, being that we were at a nice restaurant in NYC. The wine was good, especially when paired with bread from their awesome basket. There were several types of breads… but we really enjoyed the bread sticks and even asked for extras to take with our leftovers. A lentil sauce came with it and that was different.
We ordered:
Lobster Salad — This was a special of the day. It was very light with generous amounts of lobster.
Cavatelli Ai Frutti Di Maree Purea Di Piselli — (Translation) Coffee bean shaped pasta with a mixed seafood sauce, on a bed of pea purée. Yummy! The pasta was unique (coffee bean shape as noted) but good and the sauce was heavenly. There were assorted pieces of seafood and the pea purée on the bottom added a different flavor to this dish. Not too rich, which was good. Presentation was beautiful.
The Night’s Special: Shrimp and Zucchini Pasta. The pasta was different, it was smoked and somewhat tubular in shape but very gummy. I loved the sauce and the shrimp but I would’ve preferred a different pasta.
Dessert: Cheesecake. It was light and good but I wish I ordered the Tiramisu. Our waiter suggested this and we weren’t raving about it.
The conclusion to our evening was rather odd. Our dinner lasted longer than we anticipated because my friend and I were enjoying the moment. So the manager came over and literally but politely kicked us off the table. He said the next party had been waiting (it was 8:40 and their reservations were at 8:15). I have never had that happen to me. My friend, who used to work in the food industry, said that she would’ve handled it differently and ask the patron to continue at the bar, a drink on her if needed. I totally understand that they needed to turn over the table but I thought it could’ve been addressed in a different manner.
We left having mixed feelings about the evening. The food and service were excellent, so I’ll just leave it at that…

Went here after the opera at the Metropolitan, and immediately loved the ambiance. The food is fantastic, and they are willing to split your dishes into 2 if they know you are serving. They have a leather bound wine list that is nothing short of impressive. Service was fantastic and food was delicious. Not many places are open late, so we were very pleased it was. Definitely recommend.

Came here for lunch — definitely a fan, intend to try their dinner sometime. Serving pasta and pizza and other entrees, don’t mistake it for something low end though. Brightly lit and minimally decorated.
The bread and lentil infused olive oil is a strong start, and I strongly endorse the zucchini appetizer. The staff is attentive and has always kindly pre split any dishes that I was sharing
I prefer the pasta to the pizzas — check out my photos.

The pizza and fettuccine bolognese were /​so good/​. Service was quick and great, even though we shuffled in 30 minutes before closing. Coming back again, for sure.

This review is for MDV’s dirty martini — my friend seriously enjoyed one while we were waiting for a holiday party to begin. She said it was the best she’s ever had, and appreciated the bartender’s attention to detail. The food looked & smelled amazing, and though we didn’t eat there, it’s probably worth mentioning.

I spent five days in NYC between Christmas and New Year’s Eve and ended up dining at Masseria Dei Vini twice which, given the numerous options available, says a lot about the overall quality of the experience.
To keep it short here are the Pros and Cons.
Pros:
1. Wonderful environment: white clean lines, beautiful large black and white photos of the Italian countryside.
2. Impeccable friendly and cheerful service delivered with professionalism.
3. Truly delicious food presented with class and exhibiting the authentic flavor of the «Old Country.»
4. Stellar and affordable wine list.
5. Desserts that will leave you wanting more.
6. Excellent quality and value for the money.
Cons:
1. This level of dining experience isn’t available in my home town.
Really, you should make an effort to try this place while you’re in the City.

This is in response to the $$ rating. This is certainly not a $$ restaurant. It’s more like a $$$ or more. Fix your act Unilocal

Grabbed reservations online for a table of 4. Started with one of the specials, tomato, fresh mozzarella and prosciutto and an order of the meatballs. Waiter told us they were for one person each but we easily split both dishes. The salad was good, nothing stood out about it. The meatballs though were wonderful. Two large meatballs with marinara and cheese on top with great flavor. Definitely recommend.
For the entrée I got the Gnocchi with radicchio and cheese sauce. Not a huge portion, but with the apps and bread (not the biggest fan of the lentil oil dipping sauce) it was plenty of food. The pasta had a nice flavor balance between the cheese and radicchio. I was a bit concerned it would be really heavy, but it wasn’t at all.
I’m thinking next time I go I’ll order the bolognese though because based on those meatballs they make a mean meat sauce.
Overall atmosphere was really nice. Very comfortable, plenty of room between the tables. Loud enough that you didn’t feel like you had to whisper at the table but not too loud to carry on conversation. Service was great. They also sport a pretty extensive wine list as well.

My boyfriend and I came here for dinner on a Wednesday to celebrate his birthday and it was really great. We started with the baked calamari, which was good but not crispy enough for my taste. We both got the parapdelle bolognese and it was really good. You can definitely tell that they make their pasta fresh. For dessert, the tiramisu was amazing and the cheesecake was good. The service was excellent and they were very accommodating. I will definitely be back.

We stumbled on this adorable restaurant because the Time Warner mall restaurants were packed with holiday shoppers, so we walked an avenue over. Amazing Italian food!!! I had duck breast with risotto which was done to perfection. My husband had the homemade gnocchi which was light and delicious. They have a nice wine list and it didn’t break the bank. Will definitely come back to try more of the menu. Vincenzo, the day bartender was quite helpful and very friendly.

When your waiter tells you and your party that «this is not a café» because we wanted dessert and wine instead of dinner after a show, it’s time to walk out! This rudeness is unacceptable — specially since we are regular patrons!!!

Saw the San Antonio Spurs dining in front of me… ‘nough said. JK but that’s pretty awesome.
Nice classy environment. Ordered a black truffle pizza to share with the table and would totally get it again. and for myself, I ordered the veal/​mushroom ravioli which was super good and I usually don’t even like mushrooms… Had a nice white wine as well and tiramisu for dessert (it’s a pretty sizable piece). Everything was yummy and wish I could come here more often but unfortunately money doesn’t grow on trees for me D:

I love this restaurant. Love, love, love! I have had the pleasure of dining here for lunch twice — once at the bar alone, and once with my man in the dining area.
First, it is beautiful inside. Clean lines, impeccably clean, tasteful décor. Gorgeous from top to bottom. Even the power room is gorgeous and sparking clean.
Second, the service. Top notch from the hostess to the busser/​water server to the server. Polite, knowledgeable, friendly, attentive (but not breathing down your neck either). They don’t rush you — this is a real Italian experience.
Third, excellent wine choices, by the bottle and by the glass (quite an impressive, extensive list, I might add).
And finally, the food. Oh, the food… a cornucopia of deliciousness. It begins with the bread basket… with the added pluses of perfectly seasoned Italian crackers and a lentil dipping oil. You would think you died and gone to heaven. But, don’t overfill here… the best is coming. Try the mozzarella (imported from Italy), tomato, prosciutto and basil appie… melt in your mouth! Then, the Crudo Del Giorno… raw fish of the day. Outstanding! My favorite pasta /​entrée: Pappardelle Alla Bolognese… homemade fresh wide fettuccine pasta with homemade meat sauce. Holy cow, are we in Puglia, Italy? Oh, no, we are in NYC! What a bargain at $ 17.50! My guy ordered the Paccheri Al Sugo Di Tracchiole… large rigatoni pasta with short rib ragout. Again, TDF! Note, they also have an authentic Italian pizza oven — I want to give their pizza a try next time… but, I am so in love with the Pappardelle it may never happen.
Sadly, we were too full for dessert, but I am sure they too are delectable.
Don’t miss this gem on 9^th Avenue… and Masseria dei Vini… don’t change a thing… or, move to my city (Seattle) so I can enjoy you more frequently!

Excellent and authentic – try the lobster pasta (a special) or the bolognese. Cheesecake more than merits mention, too. Great service, big city ambience, and terrific wine selections as well. Reasonably priced, too – highly recommended.

I don’t think so.
Came in with a party of two this past Friday evening. At first it service seem very attentive. As soon as we got seated dinner menu along with drink menu’s were presented.
Waiter A: Asked us if we would like to start with anything to drink. I said yes. Due to the fact that I already knew what I needed and after such a rough week. A drink was needed. Five minutes past by, then 10 minutes, then 15 minutes as I watch every other table get service. Except for my table of course.
Note: We were seat in between a large table was ready to leave and another table was drinking and eating.
Waiter B: Comes along, hi my name is blah blah… Hi I asked for a drink 15 minutes ago. He had the nerve to say that he was busy servicing the other 2 large tables. On top he told Waiter A «no drinks because he needed to check ID» Why couldn’t waiter A ask for my ID prior when he ask if we can wanted to start with drinks? Umm restaurant 101 Alcohol = ID CHECK.
Large party of table means large tips so they have to be focused obviously. Small table not so much so it is ok to slack.
At that point I was already annoyed. Didn’t even finish my food. I could not wait to finish dinner just get the eff out of there.

es el restaurante en ny al que siempre regresaré, comida excelente, servicio espectacular, el servicio inigualable, los sabores exquisitos! !!!

Very good pasta muy fresca, la ensalada deliciosa, el servicio super rápido, lo que más me gustó fue la pizza

KenScale: 8.0÷10
I’m always a sucker for good, classic Italian food. Masseria dei Vini is a new Italian restaurant from the team behind La Masseria in Midtown West (which I had never been to) showcasing the cuisine of Puglia region in southern Italy. I went on a recent visit to check out the food there and overall was very satisfied with the classic food coming out from the kitchen.
I would say the food at the restaurant is probably closer to traditional than modern, but that doesn’t mean the food is boring or pedestrian. I enjoyed grilled baby octopus and cuttlefish so much on a bed of fava beans purée. The octopus and cuttlefish was cooked very nicely, and I loved the fact that they weren’t over-​seasoned but rather worked with the purée for a rustic yet satisfying flavor. The restaurant has a selection of pizzas, and the tartufo nero pie with mozzarella, fontina, parmigiano and black truffle was a winner, again with modest seasoning that helped enhance the flavor of black truffle. I found the squid ink spaghetti with baby clams, garlic and white wine sauce to be a little bit too oily even though the noodle was cooked with nice firmness. For the main dish, we went for the oven roasted whole branzino (the menu shows sea bream but the server offered branzino with the same style) served in a cherry tomato sauce with olives and capers, and I really liked the perfectly cooked fish that wasn’t heavy to my liking. For dessert, simple panna cotta of vanilla and strawberry flavor was serviceable to end the meal.
The restaurant is located in a somewhat obscured neighborhood on the border between Hell’s Kitchen and Columbus Circle (my dining companion who lives in Upper West Side didn’t know this place existed). It has a classy Italian vibe and the service was attentive and professional. Getting a reservation wasn’t overly challenging, and but the restaurant was starting to fill up in the course of my dinner. There is an extensive wine list with emphasis of course on Italian selections. Masseria dei Vini is a classic Italian restaurant that I think would work pretty nicely for pre– or post-​theatre options if you have a Broadway show to catch in the evening.