Ole Ole Taqueria

I like this place. Since it has opened, I have been to this place a couple of times. My favorite so far has been the olé, olé burrito. The portion was big. And you could easily split their super burritos between 2 people.
I took off a star because their chips are horrible for a Mexican restaurant. They always taste prepackaged and dry.
My biggest worry is that the grocery store that shares the same space is always empty. Hopefully, they can get enough business to stay open!

A new hidden gem found close to home. It’s located in the produce market that’s newly opened in a developing shopping center. My true test is «how is the al pastor» because I don’t like al pastor. Until now. The meat is superbly marinated loaded with flavor and sufficient spice. They are very generous with the meat. The carne asada was just as amazing. Their hot sauce is on point. Their prices are more than fair and they have a several items from with to choose. I should note that their menu is a cut above the typical corner taqueria. For example, they have quesadillas suizas and chimichangas, and carne asada fries. I must come back for the olé olé sauce. I can only imagine how good it is when their marinades are to die for. They have four types of tortillas and seven meat choices plus a vegan option for the meat challenged. A la cart, sit down or take out, come here for breakfast, lunch or dinner. They’re open every day from 10 – 8.

We were quite surprised when we walked into a produce market and found this place. It was lunch time, so we thought what the heck, and ordered lunch. There is nothing really fancy about the place. It is clean and new though.
The food was incredibly good. The staff was great.
I had the Chicken quesadilla, and the wife had something called carne asada fries! Both dishes were very tasty, and the portions were way too much for us to finish. We both brought food home.
You should try it. You will like it. You will thank me. :)

Tucked away in an unassuming grocery market, this eatery really surprised me. In a city filled with mexican restaurants, this ranks as one of the best. The portions were huge and they do not skimp on the meat, cheese, sour cream, or avocado. They used full slices of avocado on my entrée, i love avocado! I ordered a super quesadilla with carnitas. My husband had two tacos and we shared carne asada fries. The fries were thick, and loaded with lots of cheese and meat. I recommend the food and hope this place sticks around!