Burger King

I wanted a flame broiled Whopper. The flame broiled Whopper I got was perfect, and yes, I did have it my way.
While i think $ 5 is a tad overpriced, it was the hot, fresh, satisfying burger i grew up with. It’s less greasey than most burgers.
The place was clean and the service was quick, if a bit snarly about me wanting to eat inside 12 minutes before the dining room closed.
It’s a fine example of American Fast Food. Predictable, good quality, reasonable service and setting. If you want what they have, then step on up and have it your way.

Worst location I’ve ever visited (and that was drive-​thru). The Whopper I get is always a mess and disgusting. Many times I order a WHOPPER with heavy ingredients only to get a regular one, or one that is so badly mangled that I don’t even want to eat it.
The BK in Lincoln City is much better! Skip this location.

Came in 230pm not many people in the dining room. Ordered burger NO CHEESE only to have it made not once but twice with cheese! The girl in the hamburger assembly line argues with the guy who took our order (super unprofessional)…I’m sorry it’s not that difficult to make a burger w/​o cheese.
De’vin was super nice and we appreciated his sincere apology for the lady in the back.
Doubt we will make a second visit here again

Burger King is by far my least favorite of the local fast food chains. My biggest complaint was how slow the service was. I was in drive thru for nearly 20 minutes and there were only two cars ahead of me. The food however, actually tasted fairly good for a Burger King… except for one bite. My all dentured mouth bit into a small wood screw! And it busted two of my fake teeth. I would’ve sued the place but my rotary phone was being repaired so I was unable to contact him. I knew I should have just stuck with McDonald’s.

Disgusting. The food is always cold and never cooked fresh. Don’t waste your time or money– believe me, you’ll throw it away the first bite.

This was hands down the worst Burger King I have ever visited! Coming inside the front doors a screw fell out and hit me on the shoulder. I looked up and saw that the door closure was dangling down and was ready to fall off completely. I think that must of been a warning of things to come for me there. The man taking our order was extremely slow and confused. There was only one other table that was still waiting for their food. We got our food 30 minutes after we arrived. The fries were cold the two King burgers were a joke! We took the food back and the manager came to the counter. She was very apologetic and rushed new food out to us within 10 minutes. A worker was out near the front door sitting on the hood of a car smoking with 3 of her friends. They looked like they were loitering in the parking lot. We will never return. The Burger King in Lincoln City is better.

Hey it is Burger King! They have the new Coke machines and thats better than any place that sells Pepsi products! The grilled chicken sandwiches were good and they have fry sauce if you ask for it!

Silly me – I really thought there was more consistency in the Burger King chain than this. We’ve been to the one down the road in Lincoln City a couple of times in the last year — both exactly what you expect a Burger King to be…
But this one in Newport needs to close its doors, retrain, retool, strip the place to the bones, and bring in a corporate trouble-​shooter to get the place in shape — and then (and only then) try to sell food.
I stopped to get a little burger since I hadn’t eaten all day — I didn’t want to go to the grocery store hungry.
I got a regular Whopper (with no onions) — their signiture burger. The bun was fresh. The veggies were fresh. The condiments were fine. But the meat was gray, soggy, spongy (!) and tepid. It tasted freezer-​burned. There was nothing «flame grilled» in that sandwich. It was barely thawed.
And it’s not like they were swamped with business and rushing to keep up. There were no cars ahead of me at the drive through, and one car behind. And the 3 counter people inside the window took 5 minutes to figure out how to make my burger without onions — while also trying to fill an order for a burger with extra onions — and still tell which sandwich box was which.
So. I tried one bite of the sandwich before realizing what I’d been sold. (insert expletive here) The little dog got a gray hunk of -???- and I got a lettuce, tomato, and pickle sandwich. I can’t remember ever feeling physically sick after just one bite of food — anywhere, any time, ever — but I did, today. I’ve been waiting and watching to make sure the dog (or I) didn’t start throwing up in the hours since. Miraculously — neither.
This is not a good eating experience.
I realize the competition for tourist dollars on the Mid-​Coast is pretty stiff, but McDonalds, Taco Bell, and Burger King are not shooting for the same demographic as the bistros, fish markets, and eateries. This is supposed to be the family friendly, car-​full-​of-​kids-​and-​grandma kind of place. The kids-​after-​school kind of place. The burger-​in-​Miami-​is-​the-​same-​as-​the-​burger-​in-​Topeka kind of place. —Sadly, it’s not.
Drive on.

Out of chicken strips… Out of ranch… Somebody is not doing their job at this location.

BAD!