Vino’s Ristorante & Deli

Ordered chicken parmigiano, it was really good. Big portions of chicken and it was super cheesy and the sauce was really good. Nice wine choices too. The only complaint I have is that the service was a little slow, but it looked like they were understaffed. Overall nice, inviting atmosphere.

We had a truly delightful time in this restaurant. After our movie we stopped for dinner and a drink. Carly, the bartender made us beautiful martinis and very graciously shared some of her favorite dishes from the menu. Once we were seated, Gregory provided us with attentive and knowledgeable service and our food choices were excellently prepared. We cannot wait to return. VINO’S is a gem.

the food was OK… but not something to rave about. The service was good and the staff friendly.

This place is ridiculous! When on vacation they put a flyer under our door. Well after some drinks we were ready to enjoy some pizza. We called and ordered and were told 45 min. After over an hour we called back and Erica told us that she is the only one make the pizza and taking the orders. Well that’s fine but pls done tell us 45 min and not ever show up! When we call back she tells u she is the only one there amd there is no management I can talk to! So ridiculous! Don’t pass out flyers if you can’t back your sales.

Ordered the Fried Calamari and it was Excellent! Perfectly cooked and the breading was seasoned just right. Followed by the Linguini with white clam sauce and it did not disappoint either. Excellent clam to pasta ratio with excellent mix of herbs and sauce. I will be back again if I am ever in the area.

I most recently had an up to now rare five-​star dining experience here, where everything I ate was delicious, and service was exemplary, with the bringing of extra Alfredo Sauce, snappy unbidden filling of water glasses, and even quick and professional boxing of
our diligent server.
Hot and super cheesy Crab-​Stuffed Mushrooms were simply great dipped in their own melted bliss. And the same was true of Mozzarella Marinara, with excellent plugs of Fried Cheese dipped in a warm, creamy, and slightly sweet Marinara Sauce. A bowl of rustic Country Bean Soup with Pancetta was thick and hearty, with a spiced up broth teeming with potatoes, Cannellini Beans, carrots, tomatoes, and celery. And an almost endless House Salad with olives, pepperoncini, artichoke hearts, and a very tasty Italian Dressing was quite filling. Home-​baked breadsticks were good, too, but rather superfluous.
Then, rounding out this fine Italian dinner spread was an entrée of Veal Scallopini with lean and nicely pounded medallions of veal that were smothered with mushrooms and well covered by a sumptuous White Wine Sauce. Magnificent golden Parmesan Roasted Potatoes offered a welcome accompaniment to close out the meal.
There was simply no room left to seriously entertain ordering a dessert!

At first glance of the inside, the restaurant looks like a diner, not very romantic for a dinner date. The breadsticks were good with the oil and vinegar dipping sauce, but even better with the stuffed mushroom sauce. We usually order the stuffed mushrooms if a restaurant serves it, and for $ 9, they gave only 4 mushrooms (compared to Olive Garden and Red Lobster 6 at same price). The servers were friendly and helpful, they kept checking on us and advising us of our food wait time. I had the baked Manicotti, it was cheesy and delicious. We saved room for desert and enjoyed the Tiramisu, it was very good. I gave 4 stars for taste and service, it was only the atmosphere and appearance that lost a star.

We try this place every few months just cause when u watch a movie at the cannery, the options are limited… and every time, it has horrible food and worse service…

A restaurant located in a dump of a casino named The Cannery. Service was very attentive. Please don’t introduce yourself and say «hey guys». This isn’t TGIFridays. Garden salad fed two, but not impressive. Hubby’s chicken Parmesan wasn’t too bad. I ordered chicken Sambaltica. Yucky. Wasn’t pan seared, and came with a sauce that drowned it terribly. Sent it back to be cooked correctly, and it came back exactly the same. Ate the complimentary bread and martinis instead. Don’t go without a coupon. We didn’t have one, and don’t plan on returning.

Had a couple of hours to kill and wasn’t sure what or where to eat before watching a movie so we checked out what was on tap in the casino. Our choice was Vino Italian dining.
So this has 2 parts, a dine in sit down experience and a what to seem from outside a pizza take away.
No real reservation was required. We walked in and we’re sat down to a casino style or standard Italian décor setting. The dress code was casual, so ladies leave your cocktail dresses at home, and fellas that bow tie you wanted to wear won’t do you any justice here.
The menu was your typical run of the mill american Italian dishes that neither disappoints nor gets your belly rumbling.
We had unlimited garlic bread which seemed to be pretty fresh. And the glasses of wine were a heavy pour. (Smiley face)
Ordered the pork stuffed shells. Now this wasn’t a bad dish, it had some great flavor and interesting sauce that may have been made in house.
A couple of Knocks on this place was the food was so hot when it came out, the sauces were still boiling on our dishes. We had to wait 15 minutes or so to even try it. So that was a little bummer.
I can’t give this place 5 stars, it isn’t the worlds best Italian restaurant but if you have 3 star expectations, this place ain’t a bad selection if your looking in the casino with half decent prices.

This place rocks!
We somehow ended up wandering in here after a movie and boy what a find! Their italian food is really great. The complimentary bread is delicious I must to say. We had the sausage stuffed shells and another pasta dish I can’t remember, but both were delicious.
I will definitely be back

The food is pretty good, reasonably priced, and hot. The service was terrible the last 2 trips here. The servers need some serious training: no upselling techniques, no personality, seem rushed, etc…

The hostess was friendly and greater me with a genuine smile. The service was great. My waiter, Greg, checked on me often. The wine selection was good with lots of glass and Bottle options. My dinner was chicken saltimbocca and not as good as I expected. It was drowned in oil and gravy along with everything else on my plate. It tasted okay but the presentation was disappointing. Oddly enough, I felt I was in an episode of restaurant impossible. I would recommend the restaurant but with a few tweaks it could be great.

My husband lives the fettuccini Alfredo. The food is decent the breadsticks are great. Good for a 2:1 coupon dinner.

Great food. Good service. Nice atmosphere. Great prices. Would recommend to anyone. Had the chicken Parmesan and the lemon cello cake. So good.

Service was great. Food was very good, some dishes were too salty, but over all was a great experience.

We’ve been wanting to try this for some time so we finally made it. The restaurant was clean and open and nice. The food was good but a little on the pricy side. The chicken vesuvio was very good. The staff was EXCELLENT! Everyone was very helpful and attentive and met all of our needs. This is a 3 star restaurant but I give it 4 stars because of the staff.

THis is my first Unilocal review. We have been eating at Vino’s about every other week for the past couple years. We find the food to be very good and very reasonably prices. However, it is the small details that often make you think. She forgets the appetizer, this dish comes out with potatoe instead of the pasta you asked for. Wheres the extra sauce? A long wait for refills.
We always ask for Sheri, she is quite efficient, but loves to chat up all her tables and can be slow in taking care of another table.
All of the pastas here are right at $ 10. We love the Angel hair Bolognese ($ 10) and also the Chicken Milanese with angel hair pasta and extra sauce ($ 16).
My absolute favorite is the Lobster and Shrimp Diavolo ($ 20) it can be as spicy or as mild as you wish. A salad will cost you an extra $ 2 but is always nice and crisp and a great italian dressing. The bread sticks are fantastic also.
We eat here very cheap becuase we also gamble here a couple nights a week. But they always give you BOGO coupons when you leave the restaurant and you can use a
coupon on top of that.

The food was ok. The manager was pleasant. The waitstaff, however, were neglectful for the most part.
Look, I know
coupons suck for you guys. However, they also come included with an automatic 18% gratuity. This does NOT mean that you may ignore us, simply because we’re a group of three young guys.
When the restaurant is empty, it shouldn’t take more than thirty minutes to get food. Nor should it take 10 – 15 minutes to get a refill on our water. Our server seemed more than eager to get us out as soon as things were done as well.
The food’s about the equivalent of Olive Garden food. I’ve had better, and I’ve had worse. Won’t be going back, though. Normally I tip additional on top of the 18% when I use those coupons, however, when I’m treated like I was, you’re lucky I didn’t scratch off the 18% as well.

I went here with 2 of my friends. It is clean and service was good but the food was disgusting. We all got different dishes and none of liked it. My sauce tasted like it was chef boyardee canned sauce. Would not recommend this place if you have taste buds.