Pros Its yummy, love the original crust papa’s favorite! And it’s take and bake(obviously) so you can add something at home if you’d like. Cons…uh…give me a minute maybe I’ll think of one… Cons: Side items like cheese bread etc aren’t very good in my opinion, not much flavor, just get more pizza and skip the sides. That’s all I can come up with for cons… and honestly that’s about all I can come up with.
Nick K.
Rating des Ortes: 5 De Soto, MO
Stopped in to pick up some lunch on my way home. The person working was very friendly and I was in and out in a few minutes. The pizza was delicious as always. My favorite pizza chain for sure.
Steve S.
Rating des Ortes: 5 Saint Louis, MO
The employees are super helpful and nice. After ordering my pizza and watching it being prepared I inquired about an ingredient I saw at the preparation station. The employee indicated it was Spicy Fenel Sausage. She offered to put some on my pizza if I wanted to try it. She did and it was great. My only complaint is I think they close to early(8pm). Everybody from time to time craves pizza after 8pm.
Rachele B.
Rating des Ortes: 5 Saint Louis, MO
My boyfriend and I have never had Papa Murphies and decided to try it last night. The best decision ever! The service was super friendly, food was amazing and fresh, made right in front of you, and the atmosphere of the restaurant was perfect, I loved how patriotic the owners are(Navy vets). We will definitely be picking up pizzas from here more often!
Dan B.
Rating des Ortes: 4 Saint Louis, MO
Staff could be a little more cheery and welcoming, but the homemade pizza and fresh ingredients make up for it. We go there 2 – 3 times a month.
Joey W.
Rating des Ortes: 5 Arnold, MO
This establishment serves amazing pizza with an interesting business model: take and bake! This is something I haven’t experienced yet. Of course, I have bought pizzas from the store such as Dijourno’s and Tombstone. But don’t ever equate this establishment with frozen food pizza. All the ingredients that come in the pizza are fresh, so fresh that the dough is made every morning, kind of like a subway. Here is how this works: you call the local pizza parlor up and you place your«to go» order. When you arrive, you pay the server or the assembler and you pick up your assembled pizzas. One thing I can say is: this place has outstanding customer service. I was greeted immediately by the service lady and I was helped not so long afterwards. One thing did catch my eye: cookie dough, one pound sells for $ 3.50 here. That might sound a bit expensive, but again, the dough is made fresh, by friendly people. I ended up purchasing a stuffed chicken pizza and I was surprised, this was a pretty heavy pizza. A 5 pounder at that! In addition, I purchased a smore’s pizza, which I thought made a delicious addition to my high calorie excursion. The sales lady ended up pointing out the cooking time and temp differences, which also ended up being very helpful. I ended up paying $ 21 for my pizza, but in the end, the experience was well worth it. The stuffed pizza ended up being almost like a Chicago styled stuffed crust with a white creamy garlic topping. That pizza was to die for. You can taste the high quality of all the ingredients, the chicken, garlic topping, pizza dough, and the cheese. Amazing! The dessert pizza also was excellent as it tasted more like a fresh, out of the oven, chocolate chip cookie more so than a smore’s pizza. I ended up sharing my pizza with my room-mate and I was surprised that we still had enough pizza left over. I definitely think my experience at this joint was terrific and I recommend this place if there is a desire for some good high quality pizza pie.
Kevin R.
Rating des Ortes: 4 St Louis, MO
Perfect in between of frozen or takeout pizza. Specials all the time you can get large one toppings 6 bucks easy to cook at home pan included
William O.
Rating des Ortes: 4 St Louis, MO
Tasty, high quality pizza with some good topping options. They often have fun specials like Mediterranean pizza, but they are sometimes sticklers on changing anything about the specials. I have asked multiple times if I can get a special on a different type of crust and have been told each time that they cannot do it. Really, I am willing to pay more. I still enjoy their pizza and will go non-the-less.