Beyond Glaze

Too much frosting and stale donuts. If you like frosting then sure. You can barely taste the donut. I like the idea and the flavor combos. The smores was pretty good. But save your calories and just eat a spoonful of frosting and don’t waste it on the donut

Awesome donuts. Happy that this place is in Ogden. Got a baker’s dozen. The carrot and lemon were my faves.

They taste like cheap grocery store donuts with fancy icing. I doubt they actually even make the donuts in the store. Go somewhere else and get a fresh donut.

We unanimously loved these confectionary creations! The PB&J tastes so much like a the real thing, the chocolate ganache was a toe curling food-​gasam! In the culinary wasteland that is UT… this place is a gem!

I can’t explain my disappointment after my first time trying beyond glazed. I was expecting an extraordinary doughnut with a fusion of amazing flavors and choices. Instead the base donut is mediocre at best, and then they place on a thick, super-​sweet frosting. Their flavors and ideas are great, but the execution is poor. They are so sweet that I can’t even eat more than a half donut without going into sugar shock. I’ve bought a half dozen donuts a few times hoping to find something that I like, but the donuts do not stay very fresh and are hard as a rock within two days. Knowing me, I will still end up going back… I’m always hopeful that I’ll find one I’ll like. But for the price, I can get a donut way better at Smiths, Krispy Kreme, or anywhere else nearby. (Except Dunkin Donuts — also not a fan of their donuts).

Exceptional donut selection. Standards like chocolate ganache and the old fashion along side more creative and I’d guess more popular types like Maple Bacon and Raspberry Torte. My personal choices from my one visit (so far) are the Apple Crisp and the Lemon Meringue Pie. The plating and décor are elegant and the service is fantastic. Definitely recommend. I’ll be back.

I probably would not go here again. For an expensive gourmet doughnut they were not very good. The flavors were tasty but overly sugary with a little flavor. The doughnut itself was less of a quality than tastys or krispy kreme. The old fashion doughnut was the only reason that I’d go back as it was made very well and wasn’t just a cake doughnut. The old fashion doughnut is the only reason I GAVE it two stars. So if your in the mood for an authentic tasting old fashion this is the place to go.

I had a major donut craving this week and my husband brought some home to me from Beyond Glaze. Firstly, the Bacon Maple is a solid five stars. It was the overwhelming winner in our house. The key lime was okay, the raspberry was meh, the chocolate cake donut was dry and not that good. Reminds me of why I hate cake donuts (Banbury Cross is the only one to make a cake donut I’d eat 4 times a day.) The carrot cake and grasshopper had WAY too much frosting. For the price I really expected better. $ 11 for a half dozen and only one I really cared for isn’t worth it. Less frosting and maybe I’d try again. Until then I’d rather drive to Salt Lake for awesome donuts.

This place has quite an interesting take on the concept of doughnuts. While I did not take the time to count I would there are at least 20 different types that are offered. I was suggested to go here by my wife, for she was craving more than the typical store bakery or chain restaurant doughnut. The atmosphere is very inviting, and clean, which is plus for any patron. I was greeted immediately with warmth, and given suggestions for which doughnuts were the most popular. I decided to got with a half dozen and my selections were, key lime, carrot cake, double chocolate, grasshopper, maple bacon, and a raspberry one for which I forgot its entire name.
The maple bacon I was skeptical about, and being that I was informed as to it being the most popular I decided to try one. I found out of the six that I bought that this one was the best. The double chocolate was not overpowering and had a nice consistency to it being it was more of a cake doughnut. The lime in the key had a nice kick to it as I would expect from a pastry hailing to the key lime name. The raspberry one was nice, but sat at a neutral for me. The grasshopper had a nice mint flavor to it, as it should, but I felt it was bordering a little close to too much frosting. The carrot cake one I felt was overpowering with frosting, and took away from the doughnut itself. Now I know some reading this will think that I was eating doughnuts should they not be sweet. While that it true I feel there can be too much sweet even from a doughnut.
Overall, my experience was fantastic. I enjoyed the doughnuts that I purchased, and in the future I shall return to experience new flavors from their menu.

A customer brought in a dozen of assorted donuts for the staff during the holiday season, and they were wonderful. I show up to work today and I see we have donuts from them again. Great presentation on the donuts. BTW: Diabetic coma here I come.

Best donuts I have ever had. Other reviews say its pricey, but coming from the NY Metro area, I thought the prices were very fair for the amazing donuts.

Very good donuts. A little on the expensive side so I can’t go very often but the donuts are beautiful. It’s true makes a nice treat though

Had the pb and j raspberry. Tasted just like the sandwich! I thought I would be overwhelmed with sweetness but it was really good. Also had the key lime (good) and raspberry torte (meh, okay). The menu looked amazing so we will be back. I really liked how they weren’t too sweet!

I had a maple bacon doughnut from here and it really was the best damn doughnut I’ve ever had! However it’s really pricey, $ 20 for a dozen.

Great donuts but you gotta be rich to afford them lol

Very good, very rich donuts. Nice shop & friendly staff. It’s a nice place that will hopefully be around for a long time. Great option when I’m asked to provide a treat at work.

The only reason for not getting 5 stars is the price. Wow you will need a loan if you go here and buy 2 dozen donuts for the office. That said we usually buy ½ dozon for our family and cut them in forths then we all get to sample the goodness. The glaze really is a frosting but very flavorful. I love this place but can’t go that much due to prices. If you don’t get a heart attach from the sugary goodness you will from the price. Give it a try a least once though. If you watch their youtube video on their website it does say they wanted to decorate the donuts like a cake so that is where you get the frosting. I love them though.

So many flavors! I got the maple bacon AMAZING! We also tried the cookies and cream it was very good as well. The staff there is super friendly. For sure coming back to try more, I think next time grasshopper or green mint. MmmmMmm!

Beyond Insulin, I tell you what.
This is a nice new shop with friendly, personality laden employees. It is centrally located in Ogden, and has an interesting, direct approach to donuts.
They all begin as standard glazed or cake donuts. After that, they are prettily and sugarifically topped with a wide variety of options.
We tried red velvet cake (truly cakey), German chocolate, coconut cream, lemon-​orange, maple, and salt caramel maple.
The coconut cream and salt caramel were really excellent, and kept overnight in tupperware all of them made for delicious ugly American breakfast fare.
Beyond Glaze is a fine addition to the Og’s pursuit of hyperactivity.

Happened to be in downtown Ogden today and had a sweet craving so stopped in Beyond Glaze. It just opened and most of the space in front of the counter is still empty — there are about 4 small tables with room for at least triple that number. We tried two donuts, the Mango Raspberry and Maple Bacon. Both donuts are high quality glazed donuts, with delicious toppings. The dough was soft and tasted as if it had just been baked. The Mango Raspberry has stripes of mango and raspberry icing, with both flavors distinctive. The Maple Bacon has maple icing covered with generous pieces of perfectly cooked crunchy bacon. The donuts run $ 1.85 each, or $ 9.95 for a half dozen. There are of course many other specialty donuts. I suspect Beyond Glaze will be a frequent stop for me when I’m in the area.