The O Lounge

Great food, all under $ 10. Serving small plates, everything we tried was excellent. Here is the rundown of what we tried:
Lobster Mac and Cheese. It has mushrooms and bacon, and oh yeah, Lobster.
Cajun Chicken Sandwich. Caramelized onions, and if chicken wasn’t enough, there is Andouille (sp?) sausage on it also.
Cajun Chicken Wings with Sausage Gravy. After you dip the chicken wings in the gravy, all you are left with is sausage in the bottom of the little cup. No problem, just use the homemade potato chips to scoop up the sausage.
Grilled Flat bread Pizza. Great toppings, but the crust was too limp, so eat it fast. I just rolled mine up: problem solved.
Then for dessert we had the Chocolate Bomb which was great, and the special which was the Peach Crumble with golden raisins, which I swear tasted like lemons, and it came with vanilla ice cream.
The water served is Cucumber Mint.
The waitress, Amber was the best.
My only complaint was it was too warm inside. Two walls are 30ft high windows, so the sun must just bake it. Amber said it isn’t always that hot, so hopefully it will be cooler next time.
PARKING TIP — We went on a Monday when there were no events going on in the Convention Center. Park on the north side entrance where it says «Administration Parking» If the gate is down, just buzz the receptionist and she will let you in. We tried parking in the south lot, but the doors to the Convention Center were locked.
Bottom line is the Chef here kicks ass. You would never think food this good would be at a convention center. The most expensive thing on the menu is the Lobster Mac n Cheese for ten bucks!
They are only open Monday thru Friday till 7pm, unless there is a convention going on, then they are open on the weekends. I would call first to be sure.
4 out of 5 stars due to confusing parking, doors being locked, and the temp too high. Food, value and service gets 5 stars. (We were the only ones there. Like it was our own private restaurant.)