Subway

There are two types of franchise owners in the Subway universe:
The first is the sort who recognizes that it is a decent margin franchise, but not a get-​rich-​quick miracle machine. That through years of hard work and attention to detail one can build up enough capitol to expand to other regions or parallel franchises.
The second type thinks that by cutting every visible corner they can turn their humble sub shop into the goose which lays golden eggs. That by putting 2 slices of tomato per 6″ when corporate calls for 3 they have discovered an ancient codex of wealth and fortune.
This is the latter sort of Subway. The sort of Subway where one must, literally, ask the owner five times for more spinach before you get more than (not making this up) seven individual leaves.
I’m out of town 200+ nights a year. Unfortunately that means a lot of fast food. Subway is often a quick, if not the greatest, way to up my vegetable bulk for the day. I have NEVER been penny pinched as bad as this one.
Two strikes. Won’t step up to the plate for a third.