Jack Special Lechon & Catering

A hidden gem in the valley for the lechon lovers like me! The pork belly lechon we ordered was super yummy! Also, the owner is friendly and accommodating! Worth recommending!

This place has the best lechon ever! Very accommodating staff especially during Christmas Eve one of the most busiest time of the year! Thank you for the jumbo crispy and juicy lechon! It made our Christmas dinner more special than ever!

The best lechon near to my place, got it ontime and freshly hot and crispy. We had it for christmas dinner. Everyone enjoyed our crispy lechon and ofcourse the leftover was perfect to make paksiw na lechon! Two thumbs up to your good service amd good cook!

I ordered another lecheon belly, tasted good as the first time. Salt and pepper shrimp was great. Probably will order a lecheon belly for New Years.
Thanks Evelyn

First time customers. Jack and his crew are all friendly. Got some pansit and cassava to taste for free. Ordered Lechon paksiw and caldereta for to go along with some other things for pick up on Thanksgiving. Everything we have tried so far are excellent. Looks like we found our new favorite Filipino Restaurant /​Caterer.

Just for the taste of the lechon SUPER! Til my next birthday.
Side orders are a must try as well. I love cebu lechon just like the ones in Cebu. No need for sauce.

They catered my baby’s first birthday. Everyone likes the food especially the lechon… very delicious! Everyone has their own favorites. I didn’t even get the chance to try the bbq, cassava and beef mechado, the crowd’s favorites. The owner Tita Evelyn is so nice, she let us try the food first before we ordered. We will definitely order from them again.

I have been recommending this place for their lechon. At first they were so nice to me, as this is my former teacher’s family, but to today when I called to order lechon, i spoke to a woman, she was so rude to me. I told her that I called 2 weeks ago, and was ready to order. But then when I said its 327. She was like noooooo its not going to be like that because according to her nobody would want to deliver for free (which is not my intention to do so) i told her, i have been told that its 327 for everything. Then she was so sarcastic, laugh as if it was a joke! I even told her that I have been ordering lechon from them. She didn’t answer! So the last straw was to ask her name but she hanged-​up the phone! This msg is for her: if you want business please be nice to your loyal costumer and please talk to us nicely!

this is now my go to place when ordering lechon or their pork belly. my bf happened to plan a last minute bday shindig for some of our closest friends. he’s thai but loves filipino food and started reading reviews from Unilocal and came across Jack’s Special Lechon and Catering. i’m sure glad he did.
we ordered their pork belly which is a new item i believe on their menu and also a large order of lumpia shanghai. we opted out of the delivery service since my bf would be running errands near by and making a pit stop to pick up our order was no biggie.
once my bf came home i took a look at the pork belly and it looked absolutely scrumptious and the skin was cooked to perfection. i couldn’t wait until our guests arrived to dig in. the lumpia was very tasty too! this i had no problems feeling guilty about munching on before guests arrived… very dangerous because i could have eaten more and left the guests with none. ha!
once our guest arrived we started to cut into the pork belly. i tried the skin first dipped in their homemade sauce to accompany it. oh em gee! it was so delicious and as good as the lechon i ate back in cebu! all of our guests kept complementing and digging into it. some even asked where we ordered it from which i shared the info with. this is by far the best pork belly i’ve had. the others in the past have been dry and bland, Jack’s lechon was tasteful and you get to really taste the herbs they put into it such as the lemongrass and fennel. yummy!
great service and very quick with replying back to confirm my order.
i highly recommend ordering from Jack’s Special Lechon to get an authentic filipino meal. we will be ordering from them from now on.

I ordered a Lechon belly from Jack’s for a birthday party and it was amazing. You could really taste the herbs and seasoning they used to stuff the inside of the rolled up belly. The homemade sauce was also tasty and complemented the meat nicely. But the star of the show was the skin. It was so crispy and didn’t get soggy. Plus the skin and fat to meat ratio was just right. I would definitely order again and would recommend to anyone.

Jack Special Lechon & Catering is the type of place that makes you want to drive 1 hr out of your way on Thanksgiving to pick up a Lechon (Which is what I did). If you want to impress your friends at your next gathering with a tender mouth watering roasted pig, give them a call. This is one of the closet things you will find to being a literal hole in the wall filled with delicious food.
For your lechon cravings, you have 3 options:
(1) The cebu style whole lechon stuffed with garlic, lemon grass, and onion: This is the traditional style that most people are used to seeing at the reception for their friend’s debut or nephew’s baptism. Price wise, the whole cebu lechon will run you from $ 290 for a small lechon (25 to 30 lbs) to $ 340 for a jumbo lechon (61 – 69 lbs). There are also other options in the middle. Small will probably feed around 20 – 30 while jumbo feeds 70 to 80 folks. That’s a pretty reasonable mark up for less than half the price.
(2) The lechon paella: This is pretty much what it sounds like, a pig stuffed with sticky rice and seafood.
(3) The lechon belly: It is just the belly deboned and stuffed with lemongrass, green/​white onions, and garlic, which maybe best for those people who love lechon but don’t want to be reminded that it was once a living animal. Although you don’t get the whole pig, this belly is stilly crispy on the outside but fatty, rich, and juicey on the inside. It kinda looks like a roasted stuffed tenderloin. The lechon belly might give you the most value as it is only $ 99 which comes out to around $ 108 with tax.
BTW they have free delivery, but only in a 2 mile radius (boo).

Delicious comfort food!!! I love this place. They offer a wide variety of Filipino delicacies. To sum it all up, if you miss your moms home made cooking, this IS the best place to find it. Quality food and the best bang for your buck without any compromise. Their lechon is just perfect. Crispy on the outside and tender in the inside. They offer catering service for private and company parties so make sure if you’re considering catering for your next event to contact Jack or Merci. They take all the worries and hassle away and ensures that your guests will be provided with the best Filipino food and dining experience. Friendly and helpful staff. Will definitely hire them again for my next event. They are the best!!!

I saw them on Unilocal and trust my Fellow Filipino and give them a shot. My mom is skeptical so she went on a Saturday to try their lechon. My said it was good
So we placed an order for a lechon de leche (small roasted pig) for my sister’a sweet 16. Since we’re so busy preparing tables, food and attending to guest coming we just got the lechon from the delivery guy. To our surprise, the lechon does not have a crispy skin at all. I was so embarrassed to my mom. My aunt needs to re heat it in a turbo broiler to crisp up the skin.
These people seem to not care at all! I will never recommend them to anyone… What’s a lechon without a crispy skin? Boo… You lost me and my family as a customer.
I guess it tells you a lot why they’re only open 4 days a week.

Jack’s Special Lechon catered our event for our daughter’s First Communion celebration and I must say, the food was heavenly and delicious! the food was delivered on time, piping hot and wrapped in plastic on aluminum container. it all looks so professional and very well presented. we ordered the Mechado, Sisig, Lechon Manok, Pancit, Bicol Express, lumpia, Sweet and sour Fish, Sapin-​Sapin and Maja Blanca. every one of them was delicious and appetizing! our party was a success because of them. it was our first time ordering from Jack’s and I am so glad I did. thanks for much for the help with the food! I will order again in the future.

I rarely do reviews… but after having their roasted pig and other meals they offer from their catering business… I must say it is worth talking about. Roasted pig is so juicy… mouth watering, but what makes it really delicious is the home made liver sauce that comes with it. Yuuuummmmm. Very original. I have also tried their sisig, maja blanca and guinataan… all delicious and was talked about during our party which they serviced. Other dishes we had like the beef stew, calamari and fried chicken were not as oily/​greasy as other filipino restaurants/​catering businesses. The owner, jack, was also very friendly… easy to talk to… and surprisingly gave my us a very good deal for our family christmas party. Prices are reasonable and the food is worth it. I would definitely refer this place.

We order food from Jack for a baby shower at work for 50 people. We ordered four large trays of food (teriyaki chicken, pork asado, garlic fried chicken, and pancit bihon), a small rice, and 150 pieces of lumpia. Jack arrived on-​time with the food, which was nice and hot! By the amount of food piled on everyone’s plate and the number of people going back for seconds, it was obvious everyone enjoyed the food! I will be honest that I was a little worried when we first laid out the food that there might not be enough. However, the food must have been packed into the trays, because we had more than enough food to feed the more than 50 people who showed up plus leftovers!
Jack definitely gets five stars — yummy food, great prices, and excellent customer service! Thank you for making the baby shower an absolute success!!! Thank you, Jack!

Today is the 4^th time in 2 months that my family ordered from Jack. This time, I asked Jack to deliver a medium lechon to a 4^th of July party on my Dad’s side of the family in Westminster. No problem! In fact, Jack gave us a large lechon for a medium price. It was still steaming out of its orifices when we uncovered it. The skin was crispy and the meat was juicy and flavorful. The meat fell off the bone everywhere. This side of the family has very mixed ethnicities, and they all loved it.
Jack is super accommodating and very pleasant. He’s got a smile on his face always. Thank you Jack, and until next time!

Great tasting lechon. They ran out of small lechons and switched my order to a medium sized lechon without charging me more and apologized for it. What?! They just earned my business for a long time. The lady who works there is very nice and reminds me of a loving tita. What a great small business. It’s kind of tricky finding them when using a GPS though. So keep your eyes open and your nose sniffin’

It tastes just like how my mom makes it :-)
I forgot which days but some days they just do catering so no lunch on those days :-\

Juicy Filipino Food for Juicy Cheap!
Cheap Filipino Food that taste declicious!
You can 2 dishes for less than $ 5.50 and even save it for your next meal.
The people here are great. The food tastes really good like a home cooked meal.
I really recommend this place if you want affordable Filipino Food that tastes incredible!