Anthony Francos Pizza

Good pizza. Pass on the spaghetti and meatballs though. I was looking forward to a thick, flavorful sauce; however, the sauce was bland and watery. The order came with 5 ping pong sized meatballs (I would prefer 3 larger meatballs, but that’s my preference). The meatballs were dense and flavorless. I’m actually so disappointed in spaghetti and meatballs that I’m going to Trader Joes to get their jarred sauce and frozen meatballs for dinner tomorrow because they’re honestly so much more flavorful. Some might like their spaghetti and meatballs like this, but I personally don’t.

Amazing pizza! The crust is just perfect… not too thick or thin and cooked nice and crisp… they are also very generous with the toppings and their prices are fantastic… $ 19.99 for a large meat lover’s pizza. They have all kinds of toppings and also white pizza. We also tried the eggplant rollatine which wasn’t bad for a pizza joint. Great food and nice friendly people!

Ordered two sausage slices well done at the counter to go. When I got home to enjoy the slices that looked really good., Took a bite and the dough was still raw in the middle., time to try a new pizza place.

I get the same three pies every time, a spicy Hawaiian, a white pie, and a cheeseburger bacon pie. They are freaking amazing. great pizza when your just starving! I like my pizza a lil crispy so I usually pick up the pie or pies and put them in the toaster oven. anyways can’t say much for the ambiance in the place, or for anything other than their pizza, but the pizza is very very good.

Consistent every time. Portions are amazing and have never had a bad meal. If not satisfied, the AF team will correct it. Always greeted with a very welcoming staff who sadly always know my order! Have tried others but again, consistently a great stop with excellent food.

Anthony Franco’s is an awesome friendly local pizzeria! They have a ton of options and all are better than the next.
Our favorites are the grandmas style pizza (which is cheese on the bottom and sauce on the top) and the buffalo chicken pizza. They are terrific and we love getting half and half with both styles.

This used to be our go-​to place for pizza. It was usually a consistently good pizza. However lately quality has gone down. My last pizza pie tasted like it was re-​heated — tough, over cooked, and yet cold.

I have come here quite often considering I work fairly close to this pizza place. Everytime I come I order a new thing hoping it is better than what I previously ordered. Everything I had gotten from this place sucks, it not only has made me sick but taste horrible as well ! Not only is the food horrible but it is extremely overpriced.

Pizza is meh. They need to improve on customer service. I’ve had the meatball parmigiana and chicken parmigiana subs and they both skimp on the amount of meat. The meatballs are the size of gumballs and only a few are added.

Easily one of my go to pizzerias in the Bergen county area!
My family and I love all of their specialty pies like the penne ala vodka and chicken franchese pie not to mention their pastas and cold and hot subs. They also can make pretty much every specialty pie into a personal if you would like. They load on the topping when it comes to their pizzas and the crust is really tasty too. My mother and father are big fans to the shrimp parmigiana hero and dinner. The dinners are usually enough to feed two people and when I order the penne vodka it usually lasts me about 3 days for lunch. The garlic bread here is off the hook and sometimes I get melted mozzarella cheese on it to amp it up a bit more. Their prices are fair and the food is excellent quality. Delivery here is fast and efficient and they have never messed up my order. Love it here!

I like this place for a quick bite to eat. The pizza is solid with a nice choice of different specialty pies. The chicken bacon ranch slice is really great, but you can never go wrong with that combo. They have giant sandwiches too, I like to get the grilled chicken with fresh mutz, I can eat half for dinner and half for lunch. They are fast too, got there ordered a sandwich and only waited a few minutes.

Ordered for delivery on a weekend. Baked ziti dinner… it was ok, but how wrong can u go in Baked Ziti?! … Shrimp Scampi Languini… Frozen shrimp (not thawd out enough — Discuss-​Ting)… Buffalo Wings … it was good. Never ordering an actual ‘meal’ from there again.// CORRECTION. Even Baked Ziti wa s unsatisgactory… Ziti wasn’t done. Eeewwlllkkk! Threw money in the trash with this home delivery… If only there was a ZERO option

Here is my simple play by play experience.
I walked into the restaurant. No one greeted me or asked what can I get you. Pretty much the guy just looked at me. So I ordered 2 mushroom slices. I paid for them and went to the restroom to just wash my hands. When I came out, my slices were on the counter just sitting there. I got my slices and sat to eat. They were luke warm. I ate. Got up and left.
Here are my observations:
It’s one thing to not greet all customers, but they were saying «Hi» and «Thanks, bye» to others and they didn’t to me. Maybe they are racist to Asians or maybe they’re just a$$holes. They weren’t really busy at the time.
The pizza tastes ok. It’s not the best, it’s not the worst. I’ve had better. The prices are above average. Slices were served lukewarm, but they were burnt on the bottom, which to me was strange.
The service was pretty lousy. Customers, no matter who they are, are your life blood if you’re in the service industry. Most likely, I won’t be going there again. I’ll just drive a little further down and get some slices at Pizza Master.

We absolutely love Anthony Franco’s!!! There’s something about their tomato sauce that’s absolutely addicting. Their pizza is fresh and delicious and I can never ever stop at just one slice. My son loves their chicken parmigiana slices that are hearty and filled with so much chicken it’s a meal in itself. Their décor is a typical pizzeria– alcoves of images from Italy and sponge painted walls, but with food this good who cares about the décor?! They also have another location in Ramsey which is where we order out weekly.

I’ve been to Anthony’s many times in the past and went back recently after moving away to a different town. What happen to this place? It was Sunday evening (maybe it was the the Sunday shift), but the service was terrible. We ordered few pasta dishes and pizza. There was a tall young guy who served us who just couldn’t care less. He just brought the dishes and not offered anything else such as plates or bread (we ordered pasta dishes and they used to serve bread with pasta dishes). I had to go up and ask for plates and got paper plates. I have to say, the visit was pretty unpleasant and I don’t think I will look forward to visiting this place as much as I used to.

Friday night, place is slammed busy, why, because the pizza is delicious. Sauce is sweet and on the marinara side. Toppings are plentiful. Crust on ours was a little under cooked for our liking but stile just fine.

Used to be a great place. However, staff changed about 8 to 12 months ago and quality has deteriorated significantly. I no longer consider it a «great» pizza place. My guess is that its gotten very hard to find and keep a good authentic Italian staff to maintain the high quality and palate you would expect. With much better pizza options around I kinda avoid it now.

This was my first time eating in the actual restaurant; usually I just order to go. They have whole slew of different slices to choose from, as well as all the typical foods like heroes, pastas, garlic knots, etc. They’re very fast paced and efficient, so you won’t be waiting long before they take your order.
The only things that put me off was the atmosphere, they have fast food style booths that’s aren’t very comfortable, and the color scheme is a little wacky. That, and they charge 50 cents for a side of sauce. It’s worth it though, the sauce is very good. All in all, great food. It’s easy to look past the décor once you have a fresh, perfectly cook slice in front of you.

Great specialty slices and they also make a good Italian sub. Coworker usually gets the eggplant parm, it smells good but I’ve yet to try it.

very friendly and welcoming staff. I had a cheese calzone and it was a traditionally made, packed full of ricotta and mozzarella. In fact it was a little too much cheese if you had to make a compliant.
The crust of the calzone was crispy and had the correct consistency. It is served with a small amount of marina sauce, it was tangy and gives the dish a little more depth.
I will return to try their sandwiches and slices soon.