The Club At Pradera

Staff is ½ —. Area is beautiful, people are a bit dull that work and visit here. Being a member is ok, but got a bit old, FAST. As bleak as it may sound, the story of good times is simply less compelling than those of bad. To serious for kids, needs luster, deffinetely lacks professionalism. Just my opinion, glad I am moving on soon, Sherwood Country Club in Los Angeles beats this by light years.

Played in an outing here and loved it. The course is beautiful (despite the construction) and the club house is really nice, inside and out. The staff is very friendly and helpful as well.

Wow, what a venue. I played a tournament there this summer and this place is top notch! I can only speak for the golf course and staff, didn’t eat. But from facilities to course condition and layout… wow!
The clubhouse and golf shop are amazing. Great merchandise selection, something for everyone. Who doesn’t love clovers?
The course is very challenging with my favorite hole being #12. This has to be one of the coolest holes I’ve ever played. Teeing up from the tips, its a par 5 with a 275ft drop to the fairway from the tee. With the openness of the course, wind can definitely factor in to the shot. Just amazing views!
I’d highly recommend this to anyone. If you get the chance, play here! I would love to play again.

This is the best hamburger in Parker, if not the best restaurant. The décor is rustic and cosy with a large fireplace. The service is great, the menu is well thought out. The salmon is always good as well. Even the wine list is very good and suits any mood. I love their house salad served with green apple slices, white cheese and a delicious white balsamic dressing. The atmosphere is friendly. The place always has something going on. Summer dinner on the patio overlooking the golf course is a must for all our company. So, I always save my hamburger meal for the club. I don’t know their secret but I will keep coming back!

Two notable occasions in my life have been held at The Club at Pradera: my bridal shower lunch hosted by MIL and SIL and our wedding rehearsal dinner.
The Club is a beautiful space with natural wood beams, stone fireplaces and a covered deck off of the dining area allowing an absolutely beautiful view of the golf course and surrounding hills. Everything about The Club at Pradera feels very rustic Colorado.
While I can’t speak to many of the details of the club, I will say that the meals I’ve had here have been overwhelmingly delicious. We had lobster and steak for our rehearsal dinner and it was truly divine. You know meat is tender when there’s not a steak knife included in the place setting. The desserts (a chocolate cake and crème brûlée cheesecake, I believe) were mouthwatering delicious, as well. Really, everything beginning with the hor d’oeuvres was prepared exceptionally well and served by a top notch wait staff.
If you have the opportunity to eat here, do! If you can go as the sun is setting, even better! If you can order a glass of wine, order a bottle and drink it all in.

The best restaurant in Parker! Seriously! too bad you have to be a member of the country club to go but if you enjoy a great game of golf, lots of fun events for members and things for the kids to do you just might consider joining.
We’ve only ever eaten in the casual grill but it’s cuisine is top notch. We’ve had the Cowboy Burger which is cooked to perfection and comes with grilled jalapeño coins, the grilled brie with grilled homemade pita bread, the Gyro (amazing!) several salads and the tenderloin bruchutta… All of them were simply fantastic.
Each week there is a special menu called Knife and Cork that’s created by their executive chef and there is also a wine club you can join. If you don’t have a great place to store your wine, they’ll keep it there for you in their wine cellar.
If you have a friend who is a member, beg them to take you along sometime so you can try the food. The view from the deck is amazing as well.

Great course. I played from the reds (whatever, I’m a girl, I’m allowed) and it was still difficult. Thankfully I was having a pretty good day so I left the course in a good mood.
Cart girl came around frequently to make sure we had plenty of beer in the cooler.