Marco’s Pizza

Do not recommend. I found a bug in my pasta when I ordered takeout. Also stains on the floor inside, and a bunch of flies inside the place

Awesome! We frequently get lunch delivered. They always show up within 30 minutes. Orders are 99% correct. If not, they quickly go back and bring back whatever was missing or incorrect. The pizza is perfection. Their crust is crisp and tastes great. I recommend the tomato pie. I’ve also tried hot and cold subs, pasta and salads, and I’ve never been disappointed. Not really for eat-​in. Only about 5 tables. Very informal. You’ve got to give them a try!

This Marco’s Pizza sits in the shadow of Wildflowers on Pennington Road just north of the circle. It is easy to drive right past it unless you have an inkling it is there.
It is a small shop with maybe a half dozen tables, and is designed primarily for take out or a quick bite. It has a divey feel. The guys behind the counter are friendly and know their jobs. The pizza is decent, but nothing more. The cost for a single slice with sausage and a bottled drink is just north of six bucks, which was more than expected. This being a high rent district, I guess it takes a lot of pies to make the nut every month.
There is another Marco’s in Newtown, Pa., with which I am very familiar. It makes better tomato pie/​pizza than its older sibling. Never thought I would say that as the Bucks County disks tend to be inferior to almost any parlor across the river in Guernsey. But, Marco’s is the exception that proves the rule.
Average pizza. Wildflowers next door does it better.

Really good pizza. Most similar to NY/​CT style pizza, thin crust, tasty not sweet sauce and proper amounts of cheese and toppings. Today I had a calzone that I can honestly say is the best one I’ve had in years. Crispy dough and the perfect amount of mozzarella and ricotta. I should not have eaten the whole thing, but I would’ve taken an act of Congress to get me to stop.

I’ve had Marco’s only for catering for work but I’m not a fan of their wraps. They’re a little dry and the quality of the chicken is terrible. But I do think the shrimp spinach salad is good with a good amount of shrimp on there. The pizza is decent, but I think there are better pizzas in the area.

Given the three-​star average, I was (like Jake) pleasantly surprised about our experience for delivery.
The guy on the phone had a slightly tough time understanding me, but he was extremely nice. The price of the pie was just about average – maybe a buck more than your average pizza.
It arrived still pretty darn hot and there was tons of sauce in the mix. Based on some of the reviews I was thinking of asking for extra sauce, and good thing I didn’t. The ratio was right on between cheese and sauce.
As far as taste goes it has a slightly unique kick to it too. Maybe a little extra garlic in the mix.
Will definitely give them another shot.

This place surprised me, in a good way. It’s kind of divey on the outside and inside, and the slices of pizza they had out did not look particularly appetizing. However, I have yet to try the pizza here and arrived rather late in the day (after 8PM), so I can’t really speak to the quality of it. Unlike what was noted in other reviews, only some of the slices (I think the stuffed slices) were made with «behemoth» dough on the day I visited. Most were of the thin-​crust variety, as far as I could tell.
After perusing their extensive menu, I decided to go with the pizzasteak, which was quite delicious. The sandwich was cooked to order and you could tell they used good quality ingredients. The steak was thinly sliced, the mozzarella cheese tasted fresh, and the tomato sauce had a nice flavor. It wasn’t overly greasy, as well, which is a plus in my book. The sandwich was large enough that I was satiated after eating half and saved the rest for lunch the next day. Not a bad deal at $ 7 for two meals!
Good service too. The folks working the night I visited were quite friendly.
Although I would not go out of my way to visit Marco’s, I will definitely return again, the next time I am in the area. I would like to try more of their hot sandwiches, as well as their ‘old-​fashioned’ tomato pies!

Pizza looks like it’s going to be really good! Then you take a bite and wonder why wonderful flavor didn’t pop in your mouth. Close inspection reveals that they do not use pizza sauce, barely any cheese, and the dough is like 2″ thick. It’s really not good pizza at all.
The place is clean though! And the staff seems friendly. Just get some real pizza in there and you guys will do fine.

Today was my second time eating here. I ordered a slice of Sicilian and my wife had a slice of pepperoni. I don’t remember why we haven’t eaten here more because the pizza is a really good and the service was fine. The setting is laid back, casual and is family friendly.

I always stop here whenever I am in New Jersey. The only things I can really comment on are the various veal dinners, since that is what I always wind up buying. So far my favorite is the veal Marsala, followed closely by the Veal Parmesan. Portions are huge — if I lived in New Jersey I would wind up weighing 300 pounds due to Marco’s and similar favorites in the area.
Usually friendly service. The only thing I don’t like is getting there. The restaurant is right near a traffic circle so getting in/​out of the parking lot can be an adventure if I want to stop on the way from work back to the hotel.

Don’t bother calling them for delivery — I’m only 3.2 miles away and they told me I’m outside their delivery radius. Either they’re extremely stupid or don’t actually want to make deliveries.

Didn’t really enjoy take out here. The stromboli reminds me of the kinds of conglomerations you see in the hot case at 7 – 11. It’s kind of just a soggy hot pocket. I mean it tastes OK, but it’s nothing special, and it reminds me of dorm food. The tomato pie is the saltiest I’ve ever had, so if you don’t like the typical sweetness of Jersey tomato pies, this might be your place. The outer crust is a lot denser, doughier, and chewier than lots of tomato pies around here, which often have a more crackery, crunchy outside crust. The people were really friendly and the inside is not a funk-​dump like a lot of similar places around here, so it’s got that going for it… which is nice.

Their tomato pies are great — especially with pepperoni added. Linguini in White Clam Sauce is terrific. Really designed for takeout although they do have a few tables.

Very good stromboli and turnovers. I also enjoy their wings –however– they are the battered and fried type and do not come coated in sauce. I work locally and their delivery has always been prompt, friendly and accurate.