Aldo’s Pizzarama

always satisfied with their Sicilian cheese pizza! it’s HUGE! 20 slices for $ 18.95!
I’ve gotten it twice now in the past two weeks. Must stop my addiction haha.

Best pizza in town!!! I’ve been going there since I was in high school. Love the friendly workers. I’ve never had a bad experience here. They have a parking lot so parking is not an issue.

Best pizza in the area! They have other food to offer which is really good if I don’t go for a pizza, I go for a pizza steak! This is a nice hidden gem in the northeast for a quick bite if your not familiar already. I normally get a Sicilian pizza once a week extra sauce and extra cheese for my family. Only issue to some is they don’t deliver because they are so good they don’t have to. They are family owned and give great customer service.

I called to place an order and asked the price for their calzones. He answered; (sighs) I am just extremely busy right now you’ll have to give me a minute. Running a business have more than 1 person answering the phones and know the prices of your menu. Not everyone is a regular.

Still the best pizza in this large section of the northeast. Be it a slice, a pie, plain or with toppings, you can’t go wrong. I still say do yourself a favor and eat it there. The sides are nothing special expect for maybe the pizza fries (order extra sauce). The steaks are above average too but can sometimes be hit or miss. I say just stick to a pizza and you’ll be pleased.

What can i say? I grew up going to Aldos after school everyday or so. The owners and employees are always nice. The Pizza is my favorite in the area. I always find myself debating on plain or sicilian and sometimes get both. The food is so good they have no need to deliver. I have no problem going to get it even though i moved to Bensalem. Keep up the good work!

Very good food! I had chicken cheesesteak, it was very good. The roll was even better! It’s not the typical roll you get in Philadelphia. The pizza was very good as well. They staff was very nice to my daughter. Aldo’s has gained another customer, even though I’ll have to cross the Blvd to get there.

The BEST pizza around. I’ve been eatting there since the early 80’s when I lived in NE Philly. I Now travel from Bucks County just to get two slices. My kids think the pizza there is great too. It’s worth the trip!!!

The guy told me I would fall in love with his pizza.
Not bad at all.

I used to order the pizza from here all the time back in the day. It was always really good and still is. I can’t comment on anything else as I’ve never had anything else. The workers were always friendly and the place is clean.

I used to go here when I was in high school. So when ever I am in the mood for nostalgia this is the place I go. Absolutely love their pizza.

Great pizza! The guys are always friendly! (Never saw a girl working there).
Great little old style pizzeria.

Best pepperoni pizza I’ve ever had. Cheesesteak and Mozzarella fries are good also. Just wish they would deliver

We are two hours away from home read the reviews because we wanted a good pizza place. we looked at Unilocal it said aldos… when we pulled up it said under new management found it was pizza and a Mexican restaurant. ok.. we thought we would try it .huge mistake !!! Pizza was average at best the man recommended a Mexican pork sandwich so I said ok when we got it it was a bun with sliced hot dogs (wtf hotdogs) ham pickles and mustard some kind of salsa and nine other things it was disgusting.
I see on Unilocal there are two Aldo’s pizza places. these reviews are for a great pizza place so if this is the same one I wouldn’t do it unless you are into ItalMex

Went here tonight. whether the place wanted it to be this way or not it is a very retro pizza parlor, clearly hasn’t been redecorated or remodeled in decades, but that’s kinda what I loved about it! Exposed brick walls, old wood paneling and wood/​vinyl tables. After looking at a slightly limited menu, Not many side orders to choose from we went with a large cheese pizza and a side of Mozzerella fries. The food came out quickly. The pizza had a thin crispy crust, a good ratio of cheese to sauce, and the sauce was on the milder side. The fries we cooked well. They had a few TVs, ample parking. Decent joint!

So disappointed, was a great spot in the 80s through a few years ago. Apparently the original owner sold, perhaps that’s why the quality changed. The calzone was terrible. Watery cheese… yucky. Onion rings from frozen, was deep fried mush, not fresh onions. Just moved back into this neighborhood after going to Aldos for years, and hoping to make it my new neighborhood pizza spot. May give the pizza a chance, but probably not as there is a New England Pizza a block away… Loved this place since high school, hope next experience is great when I try the pizza.

Really good pizza and nice guys who work here! Pizza is just the right ratio of cheese to sauce and crust is thin and crispy. White pizza was nice and garlicky. We ordered a few pies for a party and they were ready on time and nice and hot. They don’t deliver but the pizza is worth the drive.

For quite awhile, I been fixated on places whose names include the suffix «rama.» «Autorama,» «Bowl-​A-​Rama,» and «Foodarama,» all evoke quaint mid-​century images. When we noticed the sign for «Pizzarama» some time ago, we added it to our restaurant bucket list out of a sense of nostalgia. Tonight we finally made it across Pizzarama’s threshold, and we immediately looked for Eddie Haskell and Wally Cleaver. Sadly, they were at the Skate-​A-​Rama. LOL.
As other Unilocalers have noted, Pizzarama has not been re-​decorated in at least three decades. Accordingly, one would not come here for the ambiance, and we surmise that the business is primarily take away inasmuch as just a single table was occupied by a family with a couple of cute wee-​uns.
Our order tonight was confined to a large pizza with pepperoni and onions. Deconstructing the pie from the bottom, the crust was excellent, managing to be both chewy and crisp. It was relatively thin – not as thin as Tacconelli’s and not as thick as Joe’s. Unlike most other parlors, Pizzarama leaves only a modest unadorned edge on its pies, measuring perhaps ½ inch. As a result, a pie lacks a puffy edge.
The long-​cooked sauce was tasty, being neither too sweet nor salty and lacking any harsh edges. (I prefer a more vibrant, fresher-​tasting, bolder tomato sauce). The pie had the right amount of cheese; one could still see sauce through the cheese layer and the cheese did not create an indivisible slick. Not a fan of that state of affairs. All in all, the balance of the three key components was good.
The pepperoni was adequate but so mild that I barely discerned its presence (a nice, dry Sicilian would be an improvement). The onion was sparingly applied.
We would not have tried the Pizzarama but for the recommendations of the Unilocal Nation. Thanks! We look forward to a return visit to try the signature Sicilian pie

I’ve been coming here since high school. Family owned place and the guys are always nice. Foods great, reasonably priced (read: cheap) and really good for slices.
Their crust is very crispy and their sicilian pizzas are bomb. Definitely recommend for quick take out.

This is one of the first places that come to mind when I’m going back to Philly.
Mind you, the pizza isn’t the best though it’s good. Given my choices around Philly, I’ll go to Adriatic Pizza in the Falls Township/​Levittown area of Bucks County.
Aldo’s always reminds of the place you go after your first successful win at a music or dance recital or when your hockey team wins its first game. It’s got the kind of personality to make you want to return time and again.
I was driving from Christiana, Delaware trying to think where in Philly I’d like to eat. China Town didn’t really feel accessible at the hour and other choices didn’t feel right, either, so I headed toward Cottman Avenue and thunderstorms arrived. I couldn’t see a thing and passed Bustleton and turned onto Castor. Eventually, my car beeped at me, telling me that I was almost out of fuel, but I was more out of fuel than the car was.
I found the place, got a slice with sausage and a slice with pepperoni and a medium iced tea. $ 6.53 seemed a bit steep but it’s been years.
It was a few minutes in the oven and two slices, iced tea, and two napkins and I was set. The pepperoni was as greasy as ever, which is why I grabbed the second napkin. The taste was good, though, with one exception: they need to sweep the oven properly. They always have little bits of burnt pizza lingering in the oven and it ends up on the bottom of your pizza as dust. If they didn’t get a new scraper and brush since I left Philly in 1996, there is something wrong with them. The slices were still good and they’re the best inside the city limits.