Pizza Hut

2 hours after placing an order, it came. It came in a rectangular box. The square pizza, the breadsticks, and those croissantoid abominations with cheese and pepperoni permeating their innards all arrived neatly in compartments as per some special promotion.
The dough that encased everything tasted much like the cardboard it was shipped in. The cheese was almost rubber cement. The pepperoni might as well have been gaskets used for plumbing purposes. I could barely break the breadsticks with my teeth. Each food product would survive for 100 years if left in a landfill. Even scavengers would avoid them.
Pizza Hut used to not be half-​bad when they only did take-​out and dine-​in. In fact, it was often a special treat during my youth.
Now, the cast iron pans and pitchers of soda appear to be close to extinct. Pizza Hut is dying of expediency. Our culture is dying from expediency.

As you may have noticed in other reviews, I am not a Pizza Hut fan. The Pizza Hut that the website assigns to me is a Wing Street version of Pizza Hut. Which, I love. ha. 162 flavors, Wing Street touts. I get the Blazing Hot. So Hot, that I get the hiccups every time I eat one. I like the Pan Pizza that Pizza Hut made famous. My only real beef with Pizza Hut is exactly that: where’s the beef? Topping portion is lacking. For the 2 bux a topping you should get nice coating. The Pepperoni Lovers barely has any, in fact you can usually see the cheese on top of the crust.(-1)