Vincenzo’s Pizza & Pasta

First time ordering from Vincenzos, I ordered a bacon cheeseburger, Ceaser salad, and a drink. It took 90 minutes to deliver to Carrick, needless to say my burger was cold, but that was the least of my issues. There was no cheese on the burger, the bacon was literally raw, the lettuce was brown, and my top bun was broken in half. I should have just went to McDonald’s. Never ordering again.

good food, good service, good people, i see alot of people complaining on here, the people who work there are the owners themselves, give them a break for not kissing your butt when you are ordering food. best pizza in town!!! rock on vincenzos!!!

You would think a place that delivers to you once a week sometimes more would know how to get the food to you. Then call. and say someone else Will bring you the food because the driver doesn’t know the address. Umm no thanks, keep your cold food, I’ll go elsewhere.

Worst food I’ve ever had in Pittsburgh. Ordered buffalo chicken rolls and there was no buffalo sauce in the rolls at all and looks like they used chicken scraps (meat was super dark and fatty). Buffalo fries were burnt as can be do not go here… EVER

We stopped in one evening, knowing nothing about them, and ordered 2 pasta dishes. The eggplant parm was delicious as was the Tuscan chicken. A delightful Italian eatery. No frills inside but the food is fresh, all veggies in both meals were fresh and cooked perfectly. Recommend!!!

You know, I had written off Vincenzo’s when they were in their old location, but with a move to Dormont and perhaps a change at the helm (?), something good, improved has come along with it as demonstrated by a recent delivered meal.
A fantastic and generous Pennysaver coupon deal got Kay and I two large pizzas and a whole Italian hoagie one lazy, worthless evening, and I couldn’t find much to pout over.
There is a Pittsburgh-​style pizza: Thick ‘n doughy. However, Vincenzo’s apparently has something to say about that, offering a pillowy, light-​in-​the-​loafers crust that nearly floated out of the box. Both the mushroom/​pepperoni and the pineapple/​bacon pies we ordered were piled with fresh toppings. The fungi was fat. The cured meats were oily, sweet, piquant, and brackish. The fruit was succulent like that which falls off of Paradise’s trees. The cheese/​sauce tandem was almost akin to dessert. This was a rather successful pizza.
The hoagie was another winner, its juicy, tangy, crunchy fixings well-​stuffed within a dissected and toasted bun, the grinder itself showing the world what subs should be, and they ain’t being hawked by celebrities or a guy named Jared.
Ordering was a cinch, delivery was faster than a thought, and overall, Vincenzo’s saved dinner.
I’ve even better such meals, but they are few in number. Order from Vincenzo’s. ‘Cause I said so!

This was the worst pizza and worst service I have ever had. DO NOT spend your money here. It is awful!!!

Ordered a pepperoni pizza. The crust is thicker and the sauce was a little sweet.