Latuff’s Pizzeria

1 star is too many. Lived near the old and new restaurant for 15 years. Been there 3 times and couldn’t wait to leave each time. I guess one visit every 5 years is way too many visits. You would think they would understand the customer is «King», but apparently they don’t want repeat business. The last thing you want to hear from out of town guests on leaving a restaurant is please never take us again. Lesson learned.

The crust is very unique and different from any texture I’ve had on a pizza. The overall flavor and toppings are very good. The only thing I would suggest is more cheese. Overall this is one of the best pizza’s in the twin cities.

Been going here for ~10 years. Even after moving out of the area we still return every few months because it’s just that much better than our local pizza joint.
Moving again in the next month or two and we’ll still be back, even if it’s ~30 minutes away!

You are crazy if you dont think this is the best pizza in the west metro.
I never write reviews, but feel obligated to give Latuff’s a two thumbs up.
I’m from St. Paul and was raised not too far from Savoy’s pizza Dowtown St. Paul.
This pizza is comparable to Savoy’s.
Sauce and cheese and meat are very high quality.
I would ignore any person who did not give the Pizza 5 stars.

Awesome Family Owned Neighborhood Pizza Joint!!!
I’ve been coming here often for the last 26 years (I work just down the road), and always greatly enjoy the pizza, as have all of my co-​workers! We come here often for celebrations.
Personally, I’ve only ever had the pizza, but the other food looks very good as it passes our table. I’ve been told that the fried chicken is very good too. I’ve been tempted to order other menu items, but I’ve always stuck with the pizza.
We often come here to celebrate retirements, and I decided long ago that I want to have mine here!
Tip: if you want to eat their pizza at home, order it half baked, and finish baking it at home! We do this often!

Lasagna was ok. Have never had cheddar cheese on lasagna. Not many layers either. The spaghetti was so so. Ordered cheese ravioli and got beef. Had their pizza a long time ago and it was pretty good though. Probably wouldn’t go back except for pizza… maybe

I really like their pizza. Family favorite. But my kids love the pasta. It is unsung, and excellent. Their offerings other than Pizza is very good. The dishes come fresh from the oven and the kids have to wait a little bit, but they eat it all.

Worst pizza ever! Not to mention worst service I have ever had!!!
That was last night pizza was soggy sauce was gross toppings fell off right away and waitress never checked on is I would have sent it back!!! We needed to leave to catch a movie but couldn’t find our waitress so we went up front to pay and they said they need a key so we had to ware for her to come back and then I told her how god awful the pizza was and she says oh sorry about that! What??? You should have taken it off my bill you idiot !!! Boy I will never go back!!!

Latuff’s isn’t fancy — it’s kind of an old-​fashioned place with lots of green and dark wood décor. But the pizza is pretty good. It’s Chicago-​style thin crust with the pizza cut into squares and a really nice crispy thin crackery crust. The toppings are good, though we’ve started avoiding the mushrooms, which are clearly from a can. One of the things I like a lot is that there are lots of choices for people who don’t feel like ordering pizza. There are lots of sandwich options and a good robust list of Italian classics. On this last trip I got the fettucine alfredo with broccoli, which hit such a big craving home run it was ridiculous. Both times we’ve gone we’ve had the same waitress, who has been very good. One thing that I would say on the negative side, though, is that both times we’ve eaten here, it has taken a long time to be acknowledged and seated. If you’re going to cheap out and not have an actual hostess, you need to have your employees do a better job of watching the door for new patrons.

We ordered the Peppadew Pizza from Latuff’s for pick-​up. The pizza had good flavor and the crust was excellent, however there weren’t very many peppers throughout the pizza and the «sauce» they used was the consistency of veggie dip.
The service was terrible. We were told that it would take 20 – 25 minutes for the pizza to be ready. My wife got there to pick up the pizza 30 minutes after calling and had to wait an additional 15 minutes once she got there. She said that several of the staff were standing around and then vanished right before two parties arrived and were waiting to be seated. This problem with service isn’t new as my family and I visited the restaurant a couple of years ago and waited 45 minutes after being seated on the patio and still we hadn’t been given water.
Altogether, the pizza may be excellent, as are the fried pickles, but they don’t make up for the lack of service and the prices.

Amazing Minnesota style pizza. Make sure to order a big pizza. Why? Bring the rest home and eat it later to enjoy Latuffs later.

This is my third time here and I’ve had pizza every time. If you’re looking for a really great thin crust pizza, this is the place. Very generous on the toppings, great crust! Service is quick and friendly, and the dining room feels very homey. For the size, they have at least a couple interesting tap beers which was a nice surprise.

If you are looking for the best traditional thin crust pizza in Minnesota, Latuffs is the place to go. Everything fresh and hot and you will get the same kick butt pizza every time you go there. Fantastic sausage recipe and a sauce with a unique taste that will keep you coming back. Crust is always cooked to perfection and service is always friendly and prompt.
Be prepared for a little bit of a wait during busy times but waitresses are always hustling. Great addition of a complete bar at the new location, always clean neat.
I have been eating at Latuffs since 1978 (the original place across the highway) and have some of my best memories there — Anybody remember the old projector with Mighty Mouse??? The Latuff family members are always fantastic hosts, most times we visit they will come sit at the table.
Kudos to Mike, Barb, Michelle, Brent and Danny for keeping an american tradition alive. Mike has always had the balls to stick to his morals by never bowing to competition, never adding delivery and never being open on Sunday!!!
Dont skip the opportunity to enjoy this classic american traditional restaurant!

One of the few really delicious pizza joints on the west side of the twin cities area. Family owned and operated, with their own sauce recipe and along with Savoys, the best Italian sausage I’ve ever had.
The new and relocated building is very nice with a full bar and wine menu to go along with a relaxing atmosphere and the aroma of authentic Italian cooking. I’ve tried Italian from New Hampshire, to California, to Texas, to Georgia and everywhere in between. Latuffs remains my «go to» based on quality, taste, and atmosphere. One of the top 5 in Minnesota.

Stopped in at Latuff’s for a lunch with some coworkers.
Not a bad interior at all, very welcoming when we got in by the staff at front and our choice on booth or table.
Service as a whole was great. Waitress was very attentive and made some awesome recommendations given it being my first time there.
I opt for the sampler so I can get a little of everything, which comes with a meatball, sketti, beef ravioli, and rigatoni — all topped with red sauce. And oh yeah, some bread to go around.
I also got a slice of lasagna from my coworker who wasn’t game to try and tackle a whole piece. And, well, I ain’t turning down free food in that regard!
Food arrived about 10 minutes or so later. Good amount of sauce to cover everything. The sauce definitely needed some more garlic for my liking, but, that’s a personal pref. As a fella who grew up in a predominantly Italian household, I’ll tell you its not the best sauce, but, it’s not bad. Definitely doesn’t short you on Italian seasoning in there. But, a rather basic, and an assuming sauce.
Ravioli — meh. Rather flavorless, and had I not known it was beef, wouldn’t have guessed it. No flavor to the meat really. Swing and miss!
Spaghetti — your basic noodles and aforementioned sauce. Nothing to write home about.
Rigatoni — read above one line.
The meatball… now any saving grace for an Italian dish can be the meatball. And that’s only if the sauce has gone awry… which, well, yeah. The meatball had some solid flavor, but, was almost cold in the middle. First bite was great, nice hot outer surface with good flavor (not spicy, but, more of a salty kind of meatball). Next bite, half cold and half warm. You may ask, why not send it back? Well, I’m on a tight schedule and I don’t want my meatball to get nuked and be bone dry when I get it back. So — I drop a «fuck it» and eat the rest of that bitch.
Lasagna had some good flavor going on and was really cheesy, not too bad, but, not enough layers for my Italian blood to be truly happy with it.
The garlic bread wasn’t bad at all. Step above the high end freezer brand at the store.
Meh, I’ve had better, and meh I’ve had worse… we’ll go with ²⁄₅ overall to attach a number to it.

I live in California & my boyfriend lives in Las Vegas. Growing up in Plymouth, he swears by Latuff’s pizzas as the best he’s ever had. That’s the story he tells me since we met a year ago. Last month, he took me back to his hometown & celebrated birthdays of the 3 siblings in the family & meeting his high school friends, both occasions at where else but Latuff’s. They love it & I do too.

Latuff’s is a cozy, one-​of-​a-​kind, family owned restaurant. The food is tasty and seems to be made by humans hands from real ingredients, not by machines and boxes of dried… stuff.
If you want to support your local businesses, start by going to Latuff’s for dinner. You won’t be disappointed.

Used go there often food is great and some servers are as well but do not want to play Russian roulette and get a bad server so no longer go there. And when I say bad I mean out right rude and nasty servers that make you feel like you are bothering them by being there. The food is great but not worth the risk.

I’ve been ordering their pizzas for over 20 years. My biggest worry was when the closed that original location that Latuffs would not come back. Well they did, and they didn’t change their recepies, and the added a full bar, and the restrooms are up date date, and the dining room staff hasn’t changed much.
And the Pizza is Still The Best.
The hardest one to get right is a cheese pizza. Theirs is superb. The easiest pizza to get wrong is a «veggie» pizza, what with the watery broccoli and harsh onions and canned mushrooms. Skip it wherever you go. And no. Pepperoni won’t help.
They don’t have rootbeer. Almost as essential as real beer, expecially when lunch rules out beer altogether.
I always leave a nice tip. I don’t want those servers going to another establishment.

We drove all the way from St Paul for this pizza. As well traveled pizza fans (NY, Chicago), we are very picky & our favorite pizza place in StPaul closed (RIP Grampa Tonys). Now we have to drive clear across the cities to Plymouth for the only pizza that truly earns the name Pizza.
We completely enjoyed the cherry Cokes, dinner salads, meatballs dip w garlic bread added cheese, cheese & mushroom pizza & specialty pizza. We ordered a Half baked cheese pizza to go.
The new location is awesome, plenty of seating & parking. Our server was very nice, very efficient for a Saturday night. Definitely worth the drive. We will be going there the next time a craving for the best thin crust pizza hits!