Kevin Ricos Seafood and Oyster Bar

New restaurant, not too happy for the location. The server and bartender were very nice and smiled the whole time. Crawfish was on sale and very tasty. We also had the oysters cooked with cheese on the half shell, yummy.

This place doesn’t look like much from the outside, and it was literally EMPTY when we arrived for lunch (I suspect their business is more to-​go than eat in), but we really enjoyed our meal and the restaurant’s Cajun-​Southern-​Chinese-​Tex-​Mex fusion food. I had the fish tacos, which comes with a side of shrimp fried rice and corn the cob sitting in a bath of butter and Cajun seasonings. And my boyfriend had the Blackened Catfish entrée, which he could not stop raving about. Let me be clear — this is not healthy food. Everything had lots of oil and butter and cream. But, geez, was it good. We were extremely satisfied with our choice to stop here on our day trip from Houston to see this part of the state.

We tried the boiled crawfish, fried shrimp, fried catfish, and the popcorn shrimp. It was all awesome! The crawfish had just enough seasoning and the fried foods had lots of flavor and were not greasy. The waitress was also very friendly and helpful. I definitely recommend this place!

Fairly new seafood and oyster bar! I have only been a couple of times, but I am impressed so far. The Vietnamese egg rolls are great, and only made better, when you add their sweet chili sauce! Had the blackened catfish tonight and it was simply wonderful! Hopefully going back tomorrow with my wife, for the Australian surf and turf! Looks amazing!