China Wok II

Port St. Lucie, Vereinigte Staaten

3

5 Bewertungen

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Telefon:
+1 772-340-0088
Adresse:
1707 NW St Lucie W Blvd Ste 170, Port St. Lucie, FL, 34986
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Ortszeit (Port St. Lucie) 08:47 Sonntag, 22. Juni 2025

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Umgebung

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5 Bewertungen zu China Wok II

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Rating des Ortes: 2
Port St. Lucie, FL
Since this is relatively new to the area I wanted to try it out. I was very disappointed. The fried rice and the white rice both were flavorless and tasted kind of plastic-​like. They do not deliver and I was not given an sauces or even asked if I wanted any.
The crab Rangoon and eggs rolls were the only good thing about the place, they were crispy and good. Oh and the fact that you get reusable Tupperware containers!
I most likely will not be returning.
Rating des Ortes: 4
Vero Beach, FL
Quick, fast, and easy.
Love that the food comes in «reusable tupperware.»
Rating des Ortes: 4
Wellington, FL
Exactly what you would expect from a «New York Style» Chinese restaurant. Ordered some spare ribs, General Tao’s chicken, pork fried rice and really enjoyed all of it. The food was hot and delicious. I plan on ordering here more often!
Gave 4 stars because they do not deliver, but everything else met or exceeded my expectations.
Rating des Ortes: 4
Port St Lucie, FL
This is the Cleanest looking Chinese place in town. Their little tables actually are inviting. The food tastes very fresh. The chicken mei fun uses nice white meat chicken and freshly scrambled eggs. It could use a little more spice, but it is delicious. The chicken with garlic sauce has nice flavor. The sauce is not too thick.
I agree with another reviewer that the fried rice is unusual. It is yellow rice without much stir-​fried flavor. Not my favorite. But some may enjoy it.
Egg rolls are crispy and full. The spring rolls are quite tiny and on the mushy side.
Staff is friendly, and parking is easy enough.
Rating des Ortes: 1
Port St. Lucie, FL
Horrible. Fried rice is yellow and had no flavor. Chicken was very fatty and sauce was thick, goopy and lacked taste. Why is it so hard to make good Chinese food in Florida?