Hopscotch Bakery

I have stopped in here a few times before work. The vibe is always extremely upbeat, there’s always great music playing and employees that really seem to enjoy what they do. OK, now onto the best part: their pastries are absolutely magnificent. Not cheap, but definitely reasonable for the quality of goods you are getting here. Also, it is kind of hit or miss, but sometimes there is a selection of day old pastries. They are half off, a great deal for goods that are made from scratch and still delicious that day. I highly recommend the Nutella croissant, and my favorite pastry is the orange beast. This is a very flaky, but also moist, orange flavored spiral of goodness. It’s got real orange zest, which gives it a bitter kick, and a deliciously light sugar glaze. This pastry has just the right amount of sweetness, and it’s unique. I don’t see things like this at any bakery. Also, this bakery underwrites our local NPR station. I love it when I can support a business because they produce delicious products, and also help support the community in which I live. Kudos to hopscotch!

While we found the cookies to be good the cake they wrapped in paper and put in a bag was not. The icing was stuck to the paper and the cake mush. Their customer service also left much to be desired.

I REALLY, REALLY like Hop Scotch Bakery. They are a cute small town bakery with many options to choose from… brownies, cookies, ice cream, sandwiches. We popped in only for treats after a visit to the Children’s Museum. I got their St. Patrick’s brownie that had a super mild minty flavor… would have preferred a little stronger. My daughter’s got vanilla ice cream and mango sorbet. They made short work of their treats. They also offered lemon curd, which I purchased to take home to my husband.
Will definitely stop in when we come to the Children’s Museum or River Walk.
I do wish they had tables, but understand they are short on space.

Stopped in and fell in love as soon as I walked in. Smelled like Grandmas baked goods and looked like a ray of sunshine. I walked in and saw the cookies and forgot completely what I was looking around different bakeries for. I had fantastic service and delicious treats.

Being a Colorado native, I’ve been to and through Pueblo countless times. However, after our last trip and seeing the life coming back into downtown, we will making it a destination a lot more now!
One of the reasons is Hopscotch Bakery! First things first… it is a darling shop! It was like a ray of sweetened sunshine. The staff was so incredibly warm and friendly. It is a jewel placed perfectly in the crown of that revitalized and beautiful community.
Now…the food. Oh. My. Goodness! From melt-​in-​your-​mouth shortbread cookies of several varieties to individual cakes that are stars of the show. We took two back to my folks in the San Luis Valley and they raved about those cakes again and again. :)
We cannot wait to go back and will definitely bring back more treats this time! If you are passing through… slow down. Take a quick ride to Hopscotch Bakery. Trust me.

The pastries are delicious. We tried the orange beast, strawberry croissant, and chocolate scone and all had the right flavor and texture. We also enjoyed a chicken panini sandwich. Again, the food was spot on. I highly recommend this bakery and rank it among the best I’ve tried in LA, SF, and Dallas/​Ft. Worth.

This bakery is as good as it gets. Their peach biscuits are to die for. Their scones will make you never want to buy one from Star Bucks ever again.

High quality food and service. The friendly staff always seem really happy to see you and make you feel part of a wonderful community.
My favorite things are the daily scones (very flaky, moist and good… the chocolate orange is the best) and the little chocolate cake thing. Not sure what it is called but it is amazing. Like cake, pudding, and mouse all in one. Oh, and the homemade ice cream… try that too.
Most people go here for the baked goods. obviously, but I think they also may have the healthiest lunch available in Pueblo. There are two options I rely on weekly. The Steel City Salad (greens, veggies, and you can add egg, meat, avocado, etc) and their protein plate. Healthy options are hard to find in this town and I so appreciate the local bakery having some good choices.
Great find. Go to Hopscotch!

I can’t get enough of the Hopscotch! They are by far and away my favorite bakery of all time. The owner is very friendly and works hard to churn out the best tasting goodies around.
Muffins, cake, cookies and lots more.
This is probably my favorite bakery on planet earth, so please stop in, say HI! to Mary, and enjoy…

A ONE OF A KIND FIND! We were driving through Pueblo and stumbled onto this little jewel. It’s an old school bakery and coffee shop. Homemade cookies, bake goods, garnola and many other treats. The owner was so friendly, We were blown away by how fresh everything was and how yummy it all tasted. I am from a suburn of Los Angeles and have been to bakeries in Beverly Hills, Santa Monica, West Hollywood, Silver Lake and the San Fernando Valley. Non of these place can even compare to the Hopscotch Bakery. The owner obviously loves her job and it shows! We’ll definitely stop there again the next time we are in Colorado.

Hopscotch delivered a pastry box to my Dad’s nurses and I can’t thank them enough for that good karma, because it made all the difference in the world. All I did was call (from Boston!!), tell them how much I wanted to spend and where to go and they took it from there. Class Act. Thanks so much, Mary.

First time in Pueblo. WOW! What a find. I’m from Jersey where bakeries are like pizzerias. One on every corner and one better then the other. I saw the reviews and was thinking, «could this place be that good in Pueblo»? I was not dissapointed.
The scones were the best I’ve had and the coffee much better then most. Did I mention the owner? What a nice lady, she told me the story of this place, you can tell she puts her heart into her baking. If you find yourself in Pueblo this place is a must. Enjoy.

Hard to beat Hopscotch. Everything lovingly made with the best ingredients. It’s easy to tell that the people who work there are proud of it. No wonder it’s Best of Pueblo.

To the pleasant owner — I will accord you the same treatment that you accorded me with a bubbly «good riddance».
Fellow Unilocalers, avoid. Spend your money elsewhere.

This place is «Best of Pueblo» for a reason! They’re across the street from my office, so I’m in here a few times a week. The breakfast pastries alone would get five stars, but their paninis for lunch should earn them ten. The «Orange Beast» in the morning will change your life! I just tried one of the new bagel sandwiches yesterday, and it was fantastic. The ice cream is to die for. Friendly folks behind the counter, excellent treats, and worth every penny!

First of all, ignore the negative comments. I think it’s easy to tell the majority of those people have never even been to the bakery.
I have been here many many times and have always had excellent customer service and very good food! Breakfast foods such as: muffins (always a different kind), quiche, scones, and, especially, orange beasts (chewy rolls) are the best way to start off a day.
They also have amazing cookies, cupcakes, soup, sandwiches, bread, etc. If there is something you want and don’t see it, just ask.
The owner, Mary, personally prepared my wedding cake. It was absolutely amazing. My family, friends, and in-​laws (all from out of town) were amazed. It was decorated so nicely I hated to cut into it! Mary also made a grooms cake in the shape of a bowling ball! (Pictures below).
All products are made fresh, from scratch, with real ingredients and no preservatives. If you are looking for supermarket flavor, go to the supermarket. If you are looking high quality food/​ingredients and personalized service come here.

Appalling customer service! One star too much!

i definitely enjoyed their home-​made chocolate chile ice cream during chile festival 2012.

The amazing smell stopped me dead in my tracks durning my morning run and I’m glad it did. The raspberry croissant is one of the best I’ve ever had in this country. Don’t pass it up. The blueberry coffee cake was also fantastic.

I am addicted to Mary’s cookies! Her sugar cookies are buttery and light, perfect example of a good sugar cookie. Make your way down during the Chili festival and have some of her Chili Sugar cookies. The spice is so subtle and blends well with the butter and sugar, well worth the trip. I also had her Lavender ice cream in a waffle cone which was awesome. You can taste the cream and eggs and the lavender is unexpected, but a perfect compliment. My husband said that the midnight chocolate cake was so good he could eat one every day. I can’t wait to try their sandwiches!
P. S. Did I mention that the owners are super nice?!