Flaming Pit BBQ

I just ordered from them off grub hub and I will never order from them again. They brought my food late and then didn’t give me ketchup and a little container of bbq sauce but I have 4 large pieces of meet. I asked for salt pepper butter and they didn’t bring none of the stuff i asked for. My fries came Luke warm. I had to call them for ketchup because no they didn’t send the driver right away with the ketchup. They told me over the phone for 20 mins they wouldn’t send ketchup and then when I told them to send there driver back to pick up the food and give me my money back they didn’t want to do that either. I’ve never had to argue with any restaurant about bringing any condiment that they forgot to ad. It took 20mins of arguing before they finally decided to send the driver with my ketchup and I’ve never seen a bbq place run by Indians no wonder they skimped on the condiments and argued about it.

Being a somewhat aficionado on Portuguese style ribs because I order them all the time, I wanted to try this new restaurant and see what they offered. I want to give them props the ribs were very tasty and tender, the chicken was absolutely delicious. Well done Flaming Pit you converted me over to being a customer

Excellent ribs. Run by very nice family. Would definitely return! The owner and his daughter spoke to us personally. Very nice guy from Germany who just opened the place with his wife and two daughters who were also working hard. It s a nice change of pace to see a small business with such quality food and service. For anyone who likes BBQ (this is European style) I recommend trying it

Best Empanadas I’ve ever had, food is always fresh and hot. Love this place, always stop here when I’m in the area. Hard to find good places to eat in the area. Chicken and steak is also very good, can’t wait till my next time in Rahway for lunch

We got takeout tonight — the Grilled Meat Platter for 2. While waiting for our food, it was like romper room and I could’ve sworn the girl in the back was trying to kill a bug with her broom. The food was so so, like 6.5÷10. The chicken was cold and chewey. Unless this place gets a better staff and perfects the menu, I don’t think it’s going to last too long with Clark BBQ down the street.