Chinese Ocean City Restaurant

I ordered lunch special and was mortified Ito discover a dead green fly in my rice. I will never return there again! I’m still disgusted

I have been a long-​time supporter (and promoter) of Ocean City, but feel that I cannot do so anymore. The tipping point came when I ordered delivery this evening — a small order of House Lo Mein (extra spicy) and a side order of spring rolls. The lo mein was passable — not very spicy, though. The spring rolls were more of an issue, as they were COLD in the middle. They were willing to deliver a new order, blaming the chef for the mishap, but that shouldn’t be an excuse. Every order should be QC’d before it goes out the door! I wish many of the staff the best (particularly Alan, who has made it a point to return to school to learn/​perfect his English), but cannot keep dealing with subpar or inedible food.

Been going to this place for years never had order mess up or getting wrong item even it’s just the usual suspects, even the place does not look glamour but most of these places the food will speak for its self

Best Chinese Food In Town!
Chicken Fingers are always spot on, best «traditional» egg rolls (none of those spring rolls labeled as egg rolls). Sesame Seed Chicken is always delicious, Chicken and Vegetable rice is fantastic, and some of the best low meins around!
Don’t let the «dive» appearance scare you away… stop in and grab some food to go. If you’re in the mood to sit down, the drinks are pretty good as well!

Worst chinese I have had in years. Brown food with no flavor.

Being fairly new to the area, we’re searching for ‘our’ Chinese place. Tried Mai Place but found it to be too bland, walked into and out of Ming, and thought we’d give Ocean City a shot. From the outside it looks like it should have a big bar with old guys drinking on Sunday Morning and a dining room that is dim but full. Found a menu on line and called in a pick up order.
When we got there, the parking lot was pretty full, which should be a good sign. Silly us… WOW uses the same parking lot. When you walk in there’s a little bench with a two top for waiting, a counter in front of you, with a service bar behind it. The dining room to the right is lit by florescent lights and is totally empty. This is not a good sign.
Food comes out quickly and we head home…
What was ordered:
Crab Rangoons: Well made with an actual fake crab taste. Crispy. Good!
Wonton Soup: Darker than I would think it should be but with a great tasting broth
Peking Ravioli: Oddly shaped but well pan fried, with great flavor inside and the dipping sauce also well done.
Gen’l Gao Chicken: Amazing sauce with great heat, and wonderful star anise and ginger flavoring.
Chicken Fingers: crispy breading, moist tender chicken. Sauces… mah.
I’d do this again… and probably will next week.

I think I could have given more stars but I was annoyed. I ordered late night take out and paid just over $ 11.00. I ordered Shrimp with Lobster sauce, Chicken Fried Rice, Chicken Fingers, and wings. Got home, got ready, and did not have the lobster sauce. I don’t live close enough to have gone back. I

ok so how do I nicely put that this place STINKS! I’m new to the Randolph area so I drove around looking for a Chinese restaurant after going ALL DAY (literally) without eating anything… as I was about to give up I find this place… the place WAS a hole in the wall! It was FREEZING in there and the customer service was whatever… not good not bad… just non-​existent rather? anyway, so I ordered shrimp fried rice, shrimp lobster sauce with boneless ribs and chicken wings and a side of an eggroll… rice was decent, shrimp lobster sauce was good, chicken wings looked as if it had been fried (for the 2^nd time) and just sat there absorbing it’s own grease then re-​fried again (a 3^rd time) and only got two wings. The boneless ribs, were two triangles and dry and not to mention tasted OLD! The eggroll was good however you could tell they fried it on HIGH and browned the outside and inside wasn’t even that warm! I mean for a person who hadn’t eaten all day to say the food wasn’t good, you know it wasn’t because usually when one is THAT hungry, they scuff down the food when it’s even just OK. So long re-​view short… I wouldn’t waste my money again.

Really don’t know how they have stayed in business as long as they have, it’s all a mystery to me. The people are very nice, service is good, food is horrible. Maybe because they have a liquor license who knows, but would never go there again.

Why did rolls come with my Chinese food delivery?
Why were there no Fortune cookies?
Why did the chicken taste old?
Why did the fried rice taste like it was cooked with dirty dishwater?
Why were the egg rolls green inside?
WHY?