Red Brick Bakery & Tea Room

Absolutely love this place. from the Mother’s Day events to the Chefs table dinners to making gingerbread houses before Christmas. Yummy food and cookies and teas.

LOVE this place. Quality place! Owner operator, delicious sandwiches, soups, bone china, good tea. This place is a rare GEM!!!

Came here for afternoon tea with my friends for a girls day & loved it! The tea was so good & the food was even better. The service was also excellent! Definitely coming back again.

I highly recommend the high tea here! I was trying to find some place that would do tea on New Years Day, and I called probably a dozen places, and no one was open. I sent an email message to the Red Brick Bakery and Tea Room, and at about 8:00pm on New Years Eve, the chef personally called me and said that they’d be happy to make a reservation for us for January 1^st.
The food, tea, and service were all excellent. They have an entire page of tea choices, including black, green, white, and herbal. High tea is about $ 20 and includes 4 courses: Scones with jam and cream, a salad, tea sandwiches, and dessert — all of which were very good. I would absolutely recommend it to anyone looking to do afternoon tea!

This place is awesome!!! My wife and I recently found ourselves in Red Lion with some time to kill. We favor locally owned businesses in the heart of a town vs chains on a pad site in a shopping center parking lot. So we parked the car on Main Street and hit the town strolling. Lucky for us we found Red Brick Tea and Bakery; what a find.
The menu includes an assortment of teas and pastries of course. But it is much more than a tea room. Also on the menu are breakfast dishes, sandwiches, soups and salads. I would consider it a café as much as I would a tea room. The ingredients for many of the menu items include baby spinach and multi-​grain bread — as well as other fresh, local and healthy foods.
Knowing we were eating out later we opted for something lite. I had the yogurt granola parfait. It was well presented — layered with high quality granola and fresh strawberries and black berries. My wife had the pumpkin soup, which had a consistency of something like a purée perhaps. The taste was out of this world. Perfect seasonal warm-​up. It was topped with freshly chopped hazelnuts. And of course, we shared an order of «tea for two»; which is tea of your choice served in a fancy teapot and 2 cups /​saucers (fine china).
If you’re looking for breakfast or lunch, or just looking to kill some time over some tea and a lite bite; and — you’re looking for quality over quantity — then this is the place. We spoke with the owner, chef Dani, for several minutes. It’s clear that she is passionate about her business and each menu item — and providing her customers with a relaxing and satisfying experience; and that is reflected in both the ambience and the product. Looking forward to going again; think it will be worth the trip for one of the pre fixe dinners (scheduled monthly-​seasonal). Have to join the email list to stay informed. Oh yeah — the prices are very reasonable — our bill was only $ 11.

I love this place! We especially enjoy the Chef’s Table dinners they host several times each season, and they are always exceptional. Four courses for a set price in an intimate and cozy atmosphere with great service. They spotlight seasonal, local products and prepare them very, very well. Reservations are required for the dinner and for afternoon tea, but not for breakfast/​lunch on the days they’re open for these each week, which I believe is Wed. through Sunday. There is no liquor license, so BYOB.