Chick-fil-A

Such a pleasure to see one of the original chick fil a restaurants. After visiting you can see how it became a popular chain. Friendly staff bit this a busy location so be prepared to wait a minute to get that fabulous service and food.

The worst Chick-​fil-​A I have ever went to. The service sucks especially in the morning very slow don’t go there

Friendly service with a smile!!! I frequent this location often due to it being near my job. On several occasions after a long day I will stop by and order a Chocolate Chunk Cookie (which is soo addicting) or a Cookies & Cream Shake (best shake ever!). You can’t go wrong with there menu, although I’m not a big fan of the new frozen lemonade. Lol I’d rather have a cookies and cream shake.

This location is always busy, but the wait is never long. Most Chick-​fil-​a locations are excellent anyway, but this location has extra friendly employees who are always hustling to make your experience a brief, but pleasant one. Whenever you have to wait for longer than Chick-​fil-​a considers acceptable, they always hand out tons of coupons for free sandwiches. This place really wants you to be satisfied!

My boyfriend took me here while I was visiting because I didn’t understand the concept of a waiter taking your order at a Chick-​fil-​A (we don’t have that in Virginia) and I thought he was kidding me.
Apparently, he wasn’t kidding me. And I had to admit defeat when we were seated and handed menus. The food was standard Chick-​fil-​A, but the server was prompt and polite and never let our glasses get low. The food came out fresh and it was a nice lunch stop.
When we were leaving he tried to get me to go through the adorable little red dwarf door (I’m about a foot shorter than him) but I refused to give him that much satisfaction in one day.

love this place saturday mornings bacon is great one day out of the week.

I had a great experience here. The staff was very friendly and the food was great (standard Chick-​Fil-​A), but what made it interesting was the uniqueness of this particular Chick-​Fil-​A.
The dining room has the normal order-​at-​the-​counter section, but you can also choose to sit and be waited on!
The menu also has corn bread, which is unique for Chick-​Fil-​A. I tried it and it was great!

I like this location. I would stop here some mornings on my way to work or at the Tara Blvd location. This spot is always clean in and outside.
Great staff, of course! Food is usually nice and warm when I get it. And perhaps my favorite part is that they have a CLEAR BROTH CHICKEN SOUP. YAY!!!
I think they still have a Breakfast bar on the weekends. Also this location nand the one in Hapeville are always having some kind of special going on like, Mom’s and Son’s breakfast or Free Chicken biscuit on whatever day.

Chick-​fil-​A holds a special place in my heart. When I was in 8^th grade, my closest friend at the time invited me to First Baptist Church of Jonesboro every Sunday, and the 8^th grade boys’ Sunday school class was taught by none other than the founder and chairman of Chick-​fil-​A, Mr. S. Truett Cathy. In addition to being a devout man, Mr. Cathy is also renowned for his generosity, as evidenced by the FREE Chick-​fil-​A sandwich coupons he offered to church visitors every week. I never became a member of the church, and consequently, I received said coupons every Sunday morning! Mr. Cathy’s influence during our formative years also led to at least 3 of my friends becoming employees of this particular location throughout high school. «The Holy Chicken,» as my friends referred to it, was very good to us. Then during college, Chick-​fil-​A and I became estranged. I don’t know how that happened, but it did. During my postgraduate years, I found myself back at this particular Chick-​fil-​A and discovered that it was NOT the Chick-​fil-​A of my youth! The food was far too oily and the staff was far too ghetto! Management dropped the ball HARD. Fast forward a few more years, and I’m currently working at Hartsfield-​Jackson Atlanta International Airport, where my fast food of choice is Chick-​fil-​A. In fact, less than 1 month ago, a passenger approached me stating, «I have a very important question. Where is Chick-​fil-​A?» «You asked the right person. A-​10,» I retorted. But because passengers are a «captive audience,» airport restaurants typically charge at least 10% more than stand-​alone franchises, which had me questioning if I should revisit my local Chick-​fil-​A with the hope that it has returned to its former glory. Well, I’m glad to announce that THE CHICK-​FIL-​A OF MY YOUTH IS BACK! That buttery bun, the signature chicken, and «those 2 crucial pickles.» Their lemonade! And those Waffle Fries! Where else can you get Waffle Fries? Heaven, that’s where! I was so elated that I wanted to run through the tiny red dwarf door like a giddy little schoolgirl! Plus, the cashier that handled my order could not have been more polite or friendly, her warm and inviting demeanor made more noticeable in stark contrast to the cold weather outside. Furthermore, the number of families dining in on the Dwarf House side of the restaurant was heartwarmingly nostalgia-​inducing.
Oh, Chick-​fil-​A, please don’t ever decline again. I doubt that I’ll be able to live without you for another couple of years.