Gunchie’s – Rock Island

Very nice inside, pizza very good. Toby the Owner/​manager was very friendly. Good place to have dinner and a few drinks

If you go, you won’t leave mad. But if you are looking for the best meal of your life, it’s not here.
Beer selection was «eh.»
Pizza was good but didn’t stand out from other QC pizza places.
Service was good and attentive, but not great.
Just a big «eh.»

Amazing food. I eat here at least 2 or 3 times a week. Amazing beer selection. A sure hidden gem and a jump to making the district a better place

Nice set-​up. Lots of TVs. Excellent place to watch a game. I’ve had their «blanco» chicken/​bacon pizza, wings and prime rib sandwich. All were solid pub fare, especially the prime rib sandwich.

This restaurant has one of the worst menus I have seen in a long time. Almost everything on the menu is frozen, breaded, and deep-​fried. We went there about three weeks after opening and found that all of the specials and some of the menu items on the website were not available at this location. Why, then, did the website even list this location? We did not want pizza so were left to order sandwiches and appetizers. The pork tenderloin (which was ordered by four of us) was very large but also very chewy, dry, and tasteless. It was served on a small grocery store type bun. The fries were OK but not exceptional. Two others ordered the grilled chicken sandwich and said it was just OK. The onion rings were fine but not a huge order for $ 6.00.- Again, frozen, breaded, and deep-​fried. The atmosphere was nothing special either — sort of diner meets bar. The one great thing was that it was quiet and allowed for conversation. We would not return to this restaurant.

I really want to like this place. I was so excited to see it open, but my first visit was underwhelming. I orders a fish sandwich for lunch. The bread was bigger than the fish. Really, the bread to fish ratio was about 3 to 1. Fries were Luke warm. A side of cole slaw or a pickle would have been nice. I love the look of the place. The bar is full, and there was a decent crowd on a Thursday afternoon. It claims to be a great pizza place, so I’ll give it another try.