There was very little chicken* in the chicken souvlaki. It was mostly tzatziki sauce, onions and tomatoes. *I don’t know if it should be called chicken b/c there were 2 – 3 bites of something that didn’t resemble chicken. It was very«grizzly» and chewy. And the worst thing of all? Something that I consider an absolute sin in the restaurant business… much less from a restaurant that should know more than most about how to fry chicken. The chicken wing batter was cooked fine but the chicken was EXTREMELY pink. I cannot begin to tell you how disgusting that is. I pray to God that I don’t get sick.