Rising Dough Bakery

Rising Dough Bakery is AMAZING! I truly don’t know what I would do without their Oatmeal Chocolate Chip cookies. I always, always have a box (or 2) in my freezer. Healthy and DELICIOUS! I’m a huge fan. Will be ordering off of their site forever!

We first tasted Rising Dough at Jamba Juice a few years back, and when we could no longer find them, we sought them out on the internet. THey have most excellent low-​fat ginger cookies and cranberry oatmeal raisin cookies, both of which are very good as a breakfast food. These are not heavily spiced ginger cookies, but have a light gingerbread taste and feel. Our family also looks forward to the gingerbread man cookies every holiday season. We buy several boxes and store them in the freezer — there’s always a tear when the last one is gone!

all this talk of cookies well forget the cookies because i’m here to tell you about their pineapple upside down cake.
my mom bought one of their cakes at a grocery store in danville and at $ 7 i thought it was a huge waste and way too pricey but after i had one bite oh boy was i ever wrong. this had to be the best pineapple upside down cake i have ever had.
there is so much flavor going on everywhere it’s just one big ride for your taste buds. sure everyone love the gooeyness and pineapple of this classic treat but even the cake itself really stands out. i just can’t get over how rich and flavorful it is. you can even taste the sweet cream butter in each bite it just seems to melt in your mouth. all together it’s a wonderful combination and i hope i’m always able to track down their upside down cake in the future.

Oh cookie you’re so fine, you’re so fine you blow my mind, Oatmeal choc chip…(wait for it… clap, clap, clap, clap)
So these things are fantastic for what they are, which is the closest thing you can get to a cookie without eating a cookie. If you compare it to an Otis Spunkmeyer that just came out of the oven (tear) it’s not going to taste the same, but if you love cookies and long for the days of yesteryear where you used to be able to a) eat just one or b) not have it go directly to your hips, then Happy Birthday, b/​c these are your new best friends.
Try the Oatmeal Chocolate Chip… they are amazing. I’m also a fan of the Oatmeal Cranberry Raisin. The rest of the flavors imho, really pale in comparison, but check it out for yourself… for me, why have chocolate chip, when you can have oatmeal chocolate chip, but that’s just a preference.
My only warning is that these puppies are not cheap. A box of 24 (one flavor) when buying direct is around 27 bucks, and it’s more if you mix and match. Now I think a little over a buck a cookie isn’t so bad, but add in how much it costs to ship and it adds up. My advice? – the cookies are worth it: buy as many boxes as it takes to get free shipping;)

I’m Aaron and I used to be fat.
In the process of dropping 50 lbs, I learned to eat better and find replacement foods that not only were better for me but passed the taste test. Now that I’m done with that, one of the remaining vestiges is my love for Rising Dough cookies. They got me through the hard times.
As cookies go (compare to a Mrs. Fields) these soft treats are a godsend. They are low in calories and fat, have some fiber and are high in taste. Further, you’d never know they are a healthy option. I discovered them at my local Jamba Juice, and now go straight to the website to order cookies by the box. I know that sounds wrong in context with my 1^st statement, but this way makes them more affordable and keeps me in a deep supply. If you don’t want to commit to a case right away, pop into a Jamba Juice for a tester cookie.
The cookies are individually wrapped so they keep a while. I really go for the classic Chocolate Chip, but the others have their selling points. If you want a fresh cookie experience, toss one into a toaster oven (watch them as they are not good burned) too.
To anyone looking for a healthier option for desert, for their kids lunches, or simply for a good cookie, I highly recommend checking out Rising Dough
Check them out at:
UPDATE 6÷8÷07:
I forgot to mention that this product is made by a small local company and as such the product can very from batch to batch. Usually I don’t mind at all, in fact it can be a nice surprise to get a moister or crunchier version of the same product. But I have had two batches that were very bad recently. To their credit the company replaced the product twice no questions asked. Everyone makes mistakes, but they stepped up and rectified it and I was very pleased.