Red Lobster

Had scallops, snow crab legs, and shrimp scampi with a Pinot Grigio. The meal was complimented by the wine a great pair! The scallops had a strange floral note that was enjoyable yet slightly gross. The crab legs were sweet with the earthy sea taste that is absolutely divine. The shrimp scampi was cooked well the texture was great but the seasoning would be better with fresh herbs. I don’t like the restaurants dependence on granulated garlic it is in everything. The Brussels sprouts were great they were very well cooked retaining their texture and the seasoning was very complimentary of the natural flavor of the sprouts. The asparagus needed to have the ends trimmed as the bottom portion is way to woody to eat.

We like this Red Lobster! The service is always great & the food is always what we expect. We went for lunch this time & the service & food were just as great as dinner service.
I would’ve given it 5 stars, but we always get a salad as one of our sides. I usually get the Cesar, but decided yesterday to switch it up, to the House. I was a little disappointed that the House salad doesn’t come with cheese, so we added it & had to pay extra for it. It may seem petty, but who doesn’t want cheese on a salad. Also, the booth I was in right to the left outside of the kitchen enterance, had a cold draft blowing on the back of my neck the whole time, unless the heat was on. Brrrrr
Overall, I still love Red Lobster & those garlic cheese buscuits that no other place can do any justice. :)

I usually expect mediocrity from red lobster, but I still love it nonetheless, and the prices are much more reasonable than other seafood restaurants.
We live so close to the Bridgeton location that we actually have to pass it on the way to St Peters location, but it’s Well worth the 10 minute drive every time.
We only go a few times a year, but the service is so impeccable and exceptional 100% of the time that even when we found out about a couple of aggravating menu changes tonight, our experience was still positively phenomenal. From the hostess to the servers to the manager, everyone is nice. Other servers who walk by still make eye contact and smile, they know what they’re doing and they don’t hate their jobs like so many turd servers that plague restaurants.
I highly recommend Monica or Zach as your server. They will make a lasting impression and you will always return to this location for the superior service. :)

It’s Red Lobster. You pretty much know what you’re gonna get. The hostess greeted us cheerfully and we were seated quickly. Our server was quick and didn’t bug us too often, as if he could tell that we weren’t going to require too much attention tonight. Our food came faster than expected and was quite good. I had the Ultimate Feast (Lobster, crab, scampi, and fried shrimp). The breeding on the fried shrimp was nice and light. The lobster wasn’t too tough and the crab was a nice sized portion. My wife had the garlic seafood bake (shrimp, crab, scallops). Her food was equally good, especially the garlic broth. I would recommend either dish.
Tonight, however, was not an ordinary night out. The woman in the next booth (Booth #13, no less!) had some sort of medical problem. The manager handled it like a champ. Although I could tell she was freaking out a little, she quietly and calmly called for an ambulance and made sure the woman had everything she needed to feel comfortable. She even had the presence of mind to apologize to us for the disturbance and offered to move us. After the ambulance took the woman away, the poor manager was the one who had to clean up the mess (there was vomit involved). She took advantage of the situation by training another employee on proper cleanup procedures. Great job!

Have not been to this Red Lobster in a year or too. I took my mother because she had gift cards. It was a Sunday at 4pm. before the crowds set in. for some reason this place is always packed?
First we were seated at a booth that had water leaking on me from the ceiling. it was raining outside pretty hard. The hostess was very apologetic and reseated us to another booth that to my surprise on the seat had a fairly large rip on the seat with the stuffing coming out. very obvious.I can’t believe they would seat someone there? I looked around and just realized this restaurant is just not cared for. There floors/​carpets were in disrepair and had not been vacuumed in some time. we were there before the rush and they we just horrible. This place really needs some TLC and some manager to get this place appropriate for the prices they charge.
Now the food. Extremely over salted.everything. My Mom got the feast that had a lobster tail on there that was just plain horrible. so salty couldn’t even eat it. Lobster has a sweet and delicious flavor alone, it just needs a little butter side to be wonderful but they ruined it however they cooked it. The food was hot but mostly everything overcooked and mushy broccoli.overcooked. I had the lobster tacos. over seasoned and salty. again yucky lobster and not much of it. Believe me I love flavorful tasty food but this is not flavor in a good way. oversalting shows poor cooking skills. Seasoning should enhance a mean. not overpower it.
The servers were very good and attentive so kudos to the them. But unfortunately it doesn’t make up for the poor food and rundown environment. I pretty sure I won’t go back. just not worth it. I wonder if all the Red Lobsters are the same? I would avoid this one but like I said they pack them in. I do believe most people just do not know good food and don’t pay attention to there surroundings. Wake up people. save your money and go else where!

I went to Red Lobster on New Year’s Day and the food and service were excellent. Try the cheese biscuits they are great. Of course you have to get the lobster why else go to Red Lobster?

I went here for the first time with my fiancé and was hoping there was something there I could have that didn’t have fish. I know what your thinking, why go if I don’t eat seafoid right? Well he really wanted to go because they were having a shrimp special. So being the good person I am I tried it :)
We went for lunch and they were not busy at all. Our waitress was very pleasant and so was the bartender. I ordered a strawberry margarita and have to say it was good but I don’t think there was any alcohol in it whatsoever, which was a big disappointment. I then ordered the cajun chicken pasta for my entrée and was excited because I had found something with no fish lol
When it got to our table it looked really good but I only wished it tasted that way. there was more chicken then pasta and it all was way to salty. The chicken tasted like it was over cooked as well. But all in all there was the AWESOME biscuits and my honey loved his meal. So I am rating for both of us and that’s why they got 4 stars.

Ate dinner here & it’s an average red lobster. Staff was ok. Many of the wait staff were talking through personal life in a setting that wasn’t adequate for customers. Won’t be going back.

I’m a sucker for Red Lobster anyway, but this place never fails IMO. It’s ALWAYS hot and delish, the service is almost always spectacular and you never leave hungry. LOVE!

Great service and excellent shrimp and sirloin!

Great Red or How to Order the Ultimate Feast and Love It.
The Cheddar Bay biscuits are enviable to try to copy cat. Light, fluffy, just enough garlic to have you munch more. The garden salad with vinaigrette dressing is tart and complements the biscuits well. When the feast comes, you’ll have a modest portion of lobster tail that is not chewy with firm meat. The snow crabs legs will not be a banquet but enough to satisfy your cravings. I go for double shrimp scampi. The fried shrimp is too pedestrian and not better than frozen food. But the scampi is an ultimate dee-​lish! Try dipping your next basket of bread in them. By this time, I’m too full for desert.
Place is always full on weekends. Some of us will park behind at the edge of the next lot.

This is the second time I have been to this Red Lobster Location and I love it.
My wife and I had not been out on our own for dinner for some time so we went here to have a nice date night.
We were seated in the Bar area and were very delighted that it was completely smoke free. I don’t smoke and I will leave it some place smells smoky.
I had been her once before and had ordered chicken that was good but I wanted to go out of my comfort zone. I asked the waitress what she would recommend and she gave me really good choice’s and I went with the wood grilled scallops lobster and shrimp. Everything was incredible and my wife and I loved the Cheddar biscuits. I have heard complaints that people get only one biscuit a piece but she brought out a whole basket and then sent us home with 5 more.
Our waitress’ name is Lynn and she was really great. I would recommend asking for her if she is available.
I barely go to seafood restaurants anymore because my wife doesn’t like seafood but this was great and she liked what she ordered.
This is my new go to spot for great service and great seafood.