Sobo’s Wine Beerstro

Great food and really great service. Price is a little higher but it’s completely worth it!!!

Excellent upscale fare. Some of the best in town.

I visited with a group of 10 early on what turned out to be a busy Friday night. We had reservations and they put us in a private back room. The hostess was very friendly and led us each to the room as we individually arrived. The server handled our group with a very prompt demeanor and a very friendly manner.
We ordered three appetizers (chips and dip, calamari, and crab dip) and I had the steak and roasted vegetable salad. Everything was so fresh! I ordered the steak at medium temperature and it was a bit undercooked, but all of our entrees came out at the same time and everyone was more than satisfied with their meal.
The menu overall was a bit pricey, but everything is fresh, local, sustainable, homemade, and delicious. After all, it is one of the finer establishments in the area. It was most definitely worth it and I can’t wait to return!

I came in tonight to use up some points for a nice Saturday night and was pleasantly surprised to see Debbie Levy, Mike and Dylan at the bar. And the menu was new for the Fall. Not merely a few tweaks but a totally revamped menu. I was duly impressed. It took me a while to review each item and make my selections. I started out with the Beer Braised Little Neck Clams which used local Virginia Eastern Shore clams and EVO pale ale, Virginia ham and wonderful bread for dipping. Next I tried the Buttermilk Pan Fried Oysters over a nice vegetable slaw. I could have stopped there but I needed some protein so I ordered the Himalayan Salt Block Roasted Red Snapper, line caught and fresh, over herbed jasmine rice with a medley of vegetable match sticks. I could have tried a dozen other things that were tempting but reserved them for a reason to return. First up will be the Eastern Shore «TV» Dinner using Coleman All Natural Chicken, Oyster stuffing and more. Pictures next time. Thanks for a memorable night.

If you are in Salisbury and want to eat the best food you’ve ever had in your life, then come to Sobo’s. If you like blue crab then get the Maryland Blue Crab Trio off of their small plates menu. They have a brand new menu too so they are eager to please. Try the pumpkin crème brûlée if you want your life to be completed.

Sobos has been great 85 percent of the time. After dining here on multiple occasions I will be back again. There beer selction is great not awesome but great, wine selctions is good as well. Had the Asian tuna salad this time, was nice dressing was good and tuna rare and tasty, had crispy rice noodles piled on top could have done with out. Waiter was nice but barely waited on our tabel of four. When you recevie 160 dollar check is it me but I felt like not leaving an 32 dollar tip… maybe for the pricing they should have the staff focus more on only a few tables. Still good environment with above average fare and good drink.

Very tasty crime of crab soup, disappointed there was only two pieces of crab. No Pinot Noir by the glass. Scallops were nicely done

World’s greatest happy hour, great food and the price is right! Warm welcoming environment, staff very knowledgable, great wine list and lots of craft beer to choose from. I recommend Sobo’s to everyone, just don’t take my bar stool!

I have been to Sobos a few times now when visiting from out of town and I have never been disappointed. The food is always excellent and the portions are very generous. The service has always been consistent with truly attentive and knowledgable servers. Keep it up!

I was blown away by my experience here. So were the three somewhat picky/​fussy eaters who were with me. I mean, these folks are not easy to please, and Sobo impressed us all. The atmosphere is intimate but not so much so that kids are unwelcome. The service is attentive without being overbearing. I expected the wine and beer to be the stars here, but they really aren’t. Or at least not for me. It is all about the food!
For starters, even of you don’t think you like Brussels sprouts, you should try them here. They are beautifully caramelized and richly seasoned. Really a can’t-miss. The wonton appetizer sampler, if they have it, is a nice selection of fillings inside yummy fried wontons. The beet salad with arugula and goat cheese is great. I had it as my entrée and it was perfectly filling. The picky ones in my party had lentil soup, steak, chicken and scallops. All raved about their meals. We will definitely be back next time we are in town!

The food was amazing! We had the scallops, Brussels sprouts. Calamari, shrimp toast and truffle fries. Everything was attractively presented and a good value for the $. The service was outstanding as well. The manager even stopped by to see how everything was. This is definitely my go to restaurant now anytime I’m in the ‘bury.