Good Food Gluten Free Bakery

Salt Lake City, Vereinigte Staaten

5

5 Bewertungen

Akzeptiert Kreditkarten

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Telefon:
+1 801-413-4978
Webseite:
www.goodfoodglutenfree.com
Adresse:
423 W 800 S Ste A-113, Salt Lake City, UT, 84101
Salt Lake City, Granary District, Peoples Freeway
Umliegende Haltestellen öffentlicher Verkehrsmittel
610 m900 South
1.1 kmSalt Lake City Central Station
1.2 kmBallpark
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Geschäftsinformationen

Kreditkarten akzeptiert
Ja

Heute

Heute –
Ortszeit (Salt Lake City) 00:27 Samstag, 30. November 2024

Geschäftszeiten

Montag –
Dienstag 10:00 – 17:00
Mittwoch 10:00 – 18:00
Donnerstag 12:00 – 18:00
Freitag 10:00 – 18:00
Samstag –
Sonntag –

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5 Bewertungen zu Good Food Gluten Free Bakery

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Rating des Ortes: 5
Salt Lake City, UT
This bakery is a life saver! I was diagnosed with IBS recently and have scoured multiple gluten free bakeries. The owner is so kind and thoughtful. And the FOOD. The cookies and muffins don’t make me feel like I’m missing any of the good stuff. I love the bread too. Great for sandwiches. Thanks Good Food. Go local!
Rating des Ortes: 5
Inglewood-Finn Hill, WA
This place rocks. It’s not actual bakery; they sell things wholesale usually. There’s still some small eats you can buy. The cookies and sweet breads taste amazing!
Rating des Ortes: 5
Salt Lake City, UT
Best gluten free food I have ever had. Everything they offer is delicious, the right consistency, and flavorful. Excellent selection and they take special orders. Let’s be clear there is no sandy bread here, only delicious «I can’t believe this has no glutens» treats.
Rating des Ortes: 5
Sandy, UT
Gluten Free Squared (GF2) is my favorite bakery in Salt Lake City. Angie’s anadama bread is hearty and delicious. Her banana bread and carrot cake are also exquisite. She has a knack for making any gluten free food taste wonderful! Not to mention the prices are very acceptable.
Rating des Ortes: 5
Logan, UT
GF Squared is my favorite place to buy gluten free goods. I have nicknamed Angie the Gluten-​free witch, because her gluten free specialties are not only lush, rich, and boast smooth, delicious flavors, but the goods will also hold for at least two weeks (if you don’t eat them before that– as the only one in my household, it’s great to not have to throw out ¾ moldy loaves anymore). GF Squared accommodates many more allergies in addition to Gluten/​Coeliac, and I highly recommend the Anadama bread and her squash rolls are to die for!
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