Sur La Table Cooking Class

We went to a Date Night cooking class this past weekend, and we had such a great time! Our instructor was Chef Cindy, and she was so wonderful. Very sweet lady!
The food was delicious, and we cooked in a group, with another couple. So, no you don’t do your own cooking the whole time. You do some chopping, but a lot of the ingredients are pre-​measured and ready to go.
The food didn’t look like a lot, since we shared among your cooking group, but my husband and I were full by the end of class. It was nice to get new ideas, taste new flavors and have a fun night out! Also, you’re allowed to take your own wine, so don’t forget to take a bottle.

This one needs half a star. I absolutely love to cook until now. I always wanted to take classes so I can cook even better for my wife. So as a Christmas present, my wife signed us up for a couples class. The one we took was a new year eve’s couple meal … steak Diane with mashed potatoes and a chocolate soufle… well I can say this … hands on its not… couples cooking it’s not… 16 people 8 couples in my class and one person in a group of 4 couples does one thing part of the meal. if they screw up you have to eat it. 16 people get to share 8 steaks that was no more than ½ inch thick and the length if a cheap young piece of meat. I think it was a 7 steak because it was rock hard to chew. One if the sauces of the 2 being made burned because the chef wasn’t paying attention and then didn’t add mushrooms or shallots to the meal after pouring the left over sauce over the steaks. The «perfectly cooked» soufle that was on the menu were half right. The other 8 which were done by a norther person of the class over whipped it and we were given that for a dessert each of ours were no more than ¾ inch tall and the toping we were told we had to make on the menu was already done ahead of time so no hands on there either
If you have money to blow… go to a restaurant and eat enough to fill up. for 85 $ a person we got 2 slices of steak that was no more than 1 inch and half in length and a dab of mashed potatoes which came out to a mid sized spoon full with a chocolate soufle that was the worst ever becauees it never rose and the chef just shrugged his shoulders as if it is our mistake and we got the privilege to eat it. Beware of this place and Rene as the chef if you still want to bypass the warning

We signed up for a Valentine’s cooking class and it was soooooo much fun :) The instructor was animated and interesting. He seemed like he was having a really good time teaching us how to make an amazing meal. An email was sent out before the class, saying we were allowed to bring a bottle of wine or beer. Just about every couple had a bottle of wine (weeeeeeeee.!) It was so much fun being able to try out all the cooking products and at the end of the class, we all received a 10% discount on merchandise purchase (to be used on the same day as the cooking class but it was 10% off your entire purchase. Yaaassss!) The food we made was delicious. The class was a lot fun & rrrrromantic!

I took a cooking class here and it was amazing! We made three different types of handmade pastas and incorporated our noodles into three different pasta dishes. The instructors were friendly and the facility was clean and beautiful. We were worried that we would be hungry at the end of the class but were actually so stuffed. It was a great experience!

Took a date-​night cooking class here and it was SO MUCH FUN. Sure some may see $ 80 as being a but high for a cooking class, but it’s well worth it. The menu we cooked was simple yet tasted as if it were from a 5 star restaurant.
I plan on taking more classes here– knife skills and Thai are at least 2 I found.
As far as items in the store: they are nice– yet secretly overpriced. I’d say it’s more a place for a gift registry instead of buying yourself everyday kitchen tools.