Betsy G. Personal Chef Services

I just moved to Mission Hills and there is a Farmer’s Market on Fridays outside our building. I’ve tried Betsy G.‘s cookies and brownies twice and they are world class. I have no need for gluten-​free foods, but I will buy Betty’s just because they are so good. I just ordered a pumpkin pie for TG and I’m betting it will be fantastic. Plus, Betty is a really nice person. I’ll let people know how her pies are. She also caters, so if we have a party, I know where I’m going for the food.

I met Chef Betsy through a buisness relationship and have come to crave her awesome meals and especially her desserts! The crazy thing is that my girlfriend has something called Celiac Disease. This means she can not eat wheat, oats, rye… anything with gluten in it (which is almost everything). Oh and she is also allergic to Dairy. Betsy brings her the most amazing gluten-​free and Dairy-​free food. Now I eat gluten free too. When a Chef can conjure up great tasting food without using gluten or dairy that is nothing short of a miracle! We have been to lots of restaurants where the Chef does not «create» food they merely follow a recipe and do not know what to do when they encounter someone with special dietary restrictions. This is not the case with Chef Betsy. She knows how to create meals not just follow a recipe.