Eatpastry

Meals with my familial loved ones can be quite a challenge given lactose intolerance, gluten allergy, vegetarians, dieters and the all-​around picky eaters. Desserts are the worst in that finding one which satisfies all my foodie-​challenged relatives without inducing illness is nearly impossible.
A recent trip to Costco in Mission Valley provided a moment of serendipity when, in attempt to avoid the mobs seeking free samples, I found myself in an isle I have never explored. Amidst the multi-​gallon milk bundles and 100-​count yogurt cups, I spotted a container advertising gluten-​free, dairy free, all natural, vegan, chocolate chip cookie dough! Obviously I was skeptical, but at $ 6.99 for a 1-​pound tub of potential dessert delight that my entire family can enjoy, I decided the risk was minimal.
Absolutely no buyers’ remorse for me, which I have experienced after a bulk store binge. I baked up a batch and not one complaint from the taste-​testing bunch. Ridiculously convenient, reasonably priced and remarkably tasty! Most importantly, a treat everybody in my family can enjoy!
A couple notes, not necessarily negatives:
* no baking instructions on the package, I baked rounded teaspoon sized dough at 350 °F for 12 minutes. they were golden, chewy, chocolatey deliciousness!
* the taste of the dough when raw does is not the same once baked; this may not be the type for raw consumption, while it is safe given there are no eggs, I thought the raw dough had a bit of a metallic taste.