Feast on This

Had Feast on This cater our company holiday breakfast. Not only did they work with me on my budget but the food was DELICIOUS! Everyone was very happy with all the food but by far the French toast casserole was the biggest success! Thank you so much for providing us such a yummy breakfast & excellent service. We will be back

I cannot say enough about Feast on This! Matthew and his team are unparalleled.
FOT catered my sister’s baby shower over the weekend. It was simply beautiful! From planning to presentation, Matthew was the consummate professional. He and his team ran with my menu suggestions to create a spread that was magnificent.
Many guests inquired about the catering, and numerous FOT cards were distributed. Thank you to FOT a million times over for catering a baby shower that is not to be forgotten!!!

Matthew and team are everything you would hope for in a catering team. Their passion for food, service and innovation never disappoint and we always look forward to seeing what they will come up with next! We use Feast on This for all of our major events and know we will continue to enjoy their awesome food all over San Diego!

I’ve worked with Matthew and his team to cater our science workshops and they are always professional and on time. I have had trouble with other caterers in terms of timing and reliability but Matthew and his team always get it right and that takes a huge worry off my mind. Love them!!!

Matthew and his team do a superb job. The caliber of both the food and presentation are excellent and the staff are very professional. They helped create the ambience I was striving to achieve — a beautiful celebration. They are now my go to caterers for all future events.
Karen

By far my go to caterer for any event I plan! They’re food is delicious and their staff is friendly and professional. Weddings, business meetings, event planning… they do it all!

I’ve worked with Feast on This to cater several events at work throughout the last year and half and have always been very happy with my experience. Matthew and his staff are great to work with. They are ALWAYS dependable and I know I never have to worry about whether or not they’re going to be on time, etc. Matthew is very professional and always answers emails quickly.
On to the food… We usually ask Feast on This to cater our breakfasts. My personal favorite is the artisan quiche! The french toast casserole is another popular favorite. I enjoy the food because I know Feast on This prides itself on using quality ingredients.
Matthew and his team do a great job setting up the food and adding in nice little touches of flair. They set up the buffet to look really nice for our company picnic.
Would I use them again/​recommend them? Absolutely! Three cheers for Feast on This!

Feast on This was referred to me by a friend of mine, and after looking at a few other caterers, I’m glad we went with them. I used Matt and his team for a private Wedding Rehearsal dinner at a vacation rental we rented out for the week. The food was amazing, but I was more impressed with the service and response times before the actual event.
My mother decided to completely change around the menu and table settings last minute, and Matt made sure everything was at the venue, on time, with all the last minute changes we made a day before. His team that brought the food were extremely nice, and Matt himself showed up to make sure everything was run smoothly. With all the stress of getting last minute things tied up for the actual wedding itself, it was nice to know that i didn’t have to worry about the rehearsal. Thanks Matt!

I’ve been to several private events at Feast On This and I have to say their food is amazing! FOT is professional reliable and courteous! I would definitely recommend FOT to all my friends!

These guys are absolutely amazing. My BF and I wanted to have a large dinner party without spending the whole time in the kitchen or cleaning up, and we wanted it to be a little swanky and an excuse for dressing up. Matthew was the bomb — I sent off an intro email (I hate talking to people on the phone) to Feast on This around 11 pm one night and got a reply back from Matthew in about 20 minutes, I was amazed. He was great at dealing with everything over email — I had no idea Matthew is deaf, either. He lucked out with a customer who hates talking.
This was our menu:
Appetizers:
* Brie en Croute — Mediterranean — this was TO DIE FOR, it was so good!
A wheel of French brie wrapped in puff pastry and served with sliced baguettes. Poached Red Wine Pears, caramelized brown sugar, hint of dark chocolate bark & toasted walnuts stuffed then baked to perfection.
* Mini Crab Cakes
2oz crab cake with mango relish (served warm)
* Thai BBQ Chicken Bouche
stuffed in puff pastry and garnished with red bell pepper confetti and fresh micro orach magenta (striking fuchsia colored leaves and absolutely gorgeous and tasty, the mild flavor is reminiscent to spinach)
Dinner Buffet — very nicely arranged and prepared:
* Buffalo Mozzarella Salad
with baby buffalo mozzarella, ripe avocado cubes, roma tomato, bell peppers, crushed kalamata olives, diced cucumber, sliced red onion, and tossed in extra-​virgin olive oil, grey salt, cracked black pepper and fresh dill on bed of arugula
* Filet Tenderloin Medallions
served with wild mushroom port demi-​glaze
* Grilled Salmon Filet
with Lime Beurre Blanc, Mango Relish
* Vegetable Napoleon Tower
grilled portobello mushroom, roasted red bell pepper, yellow squash, zucchini, eggplant, and drizzled with herb balsamic vinaigrette sauce
* Asparagus Bundles
roasted/​grilled with touch of lemon infused olive oil and sea salt
* Portabella mushrooms
stuffed with julienne of tri-​color bell peppers, kalamata olives, topped with crumbled blue cheese, fresh chopped basil and tomato coulis
* Greek Risotto — MY OTHER FAVORITE
Arborio rice with mushrooms, roasted asparagus, sun-​dried tomatoes with touch of Parmesan cheese
* Fingerling Potatoes
roasted and seasoned with touch of fresh herbs and garlic
* Chocolate Truffles (Gluten Free)
from our local bakery, made from scratch! Yummyious Chocolates with fresh berries…
Everything was delicious — we didn’t even need the chocolate truffles, everyone was so stuffed from the food. Easily comparable to a 4-​star restaurant (or 5-​star, forget which is the highest) and for probably ½ the price or less, plus everybody could drink to their heart’s content and not have to drive anywhere — I think our 16 guests went through 14 bottles of wine, plus whiskey, vodka, scotch, etc. A great time was had by all and we couldn’t have done it without Matthew’s and Jason’s help. They were fantastic. Matthew is a great guy and his food rocks!

I used Feast on This for an at-​home reception in North County after a co-​worker recommended them. They were totally amazing. Blew our minds away with quality of food, service and décor. The presentation was gorgeous and the food delectable. And the cost was very reasonable.
They handled everything with virtually no effort on our part. When they left, the house and kitchen were spotless.
We received so many compliments and I couldn’t believe how many sliders and desserts our guests consumed in the middle of the afternoon. We will definitely use them for any future catering needs and recommend them to everyone we know.

Their waffle bar breakfast is to die for!!!
Wonderful catering job, great presentation and the food was delicious!
Highly recommend them for your catering needs.

I hired Feast on This to cater my wife’s 50^th Birthday Party on 29 June 13. It was the best party I’ve ever thrown and the food and service provided by Feast was Outstanding! Everyone had such an awesome time and the menu selection really hit the mark. The perfect California summer vibe all around. We had bruschetta, cheeses, Thai chicken sate, Thai BBQ Chicken Bouche, fancy quesadillas, and mac n cheese martinis. The Staff led by Matt were very professional and open to any suggestions or requests in the planning and execution of the party. I would definitely recommend them for your next event. My 50^th rolls around soon so will look to have them come back out. Thanks for making my Wife’s milestone birthday a great success!
v/​r,
Tom C

There’s a good reason why we continue to hire Feast on This to provide catering services for our corporate events. Matthew and Jason makes event planning a breeze. You throw them your vision and they go to town with it. They are prompt in responding to requests and adjustments on your event order and are very friendly.
Superb service matched with excellent food – you can’t really go wrong with that.

I use Matt and Feast on This for all my events. They have never let me down. The quality of food, presentation and overall value can not be beat!

Feast On This catered a conference I attended here in San Diego. They did two breakfasts and two lunches.
The food at all four offerings was … amazing. Fresh ingredients, awesome presentation, and (most important for a foodie like me) was the flavor!
I’d like to think I’m a food maven, I guess. I’m not that fussy about presentation, as long as there’s great flavor, good variety, and plentiful serving sizes. Feast On This knocked it out of the park on all counts.
Customer service (Matthew) was amazing. He was attentive and quick while maintaining the intimate atmosphere of the conference.
Highly recommended. Book these people for your next event!

Feast on This did an excellent job catering a major company event that we held. Matthew was very professional and the cupcakes were great! They accomodated every need we had to finest detail. The event was very well received and everything went over smoothly. I would definitely use them again.

2012 even better than ever because of the incredible food and staff of Feast On This Catering. No matter how big or small your event is they can deliver 5 star!!!

Love love love Feast on This! These guys hosted an event at my home and the guests couldn’t stop showering the compliments for the delectable food, incredible presentation, and professional service of their staff. My mouth is still watering.
I have to say — the price was more than fair too. They ensured there was more than enough food for everyone and made it a high priority to ensure that they anticipated every guest’s needs. They also were always there yet had a small presence so were never obtrusive — a hard balance to strike that they did perfectly.
Will be calling to book again soon!

I’m not much of an event planner. You’d think that the event planning gene would be right next to the hairdressing and interior decorating genes, but it’s not. Event planning is a skill left to experts, like Unilocal Community Managers, for example. It’s not for incompetents like me.
That said, I wasn’t pleased I was called upon to arrange a department retreat. I suppose it was my natural style and grace (or maybe my gluttony and borderline alcoholism) that inspired my supervisor to have me do this. Priority #1 was to find a good caterer, and a coworker suggested that I give Feast On This a shot.
The folks at Feast On This were a pleasure to work with. I called them up a few days before my soirée, and we hammered out the menu and delivery schedule with no fuss. An event to feed 25 people was a piece of cake, they said. They’ll cater an event of any size, if you give ‘em enough advance notice.
Obviously, what matters is the food. Here’s the rundown:
**BREAKFAST**
1. mixed fruit platter with melon, pineapple, and strawberries
2. mini muffins with jam
3. breakfast burritos with egg and veggies (both +/​-​bacon, to accommodate the vegetarians)
4. orange juice and coffee (lots of coffee for cranky scientists)
**LUNCH**
1. a honkin’ bathtub of Caesar salad
2. rolls + butter
3. a make-​your-​own fajita bar with chicken, rice, refried beans, bell peppers, and (of course) lots of Tabasco sauce
4. lemonade
I’d say that the success of any catering job depends less on my opinions and more on the guests’. Personally, I thought that every morsel of food that went into my mouth was the bee’s knees (and how could I not, when I bought it on the company’s dime?). I heard some complaints that the breakfast burritos were a little too egg-​y and overdone. All the other trays got rave reviews.
No doubt I’ll be calling these fine folks again if I have to arrange another work function… instead of, you know, doing my REAL job. Not that I’m bitter.