Mobile Libations

I cannot tell you how much my wife and I were impressed with Roland and his team. From the initial contact, the tasting and design of the drinks, to the actual event, these guys are first class in every way. Everyone at my party raved over the drinks as well as the service. Will hire them again and recommend them to anyone.

Roland and his team are awesome! We selected Mobile Libations for our beverage service at our wedding and could not have been happier.
At the initial consultation, Roland interviewed us to get an idea of our tastes and our vision. Then he went to work in his lab and the next time we met with him was for the incredible cocktail tasting session. Everything we tasted was unique, well crafted and superb. Roland walked us through every step of the process, from the menus to the glassware rentals, and on the actual day of our big event, his team was on time, smartly dressed and well prepared.
All of our guests absolutely loved the custom cocktails and enjoyed talking with the bartenders and taking pictures of the drinks and the artistically designed drink menus. Just to give an idea of the kinds of amazing cocktails Roland designed for us: the Buddha Root (organic root liquor, mint, lime, ginger beer); the Fig Rye Rocks (white fig infused rye, sweet vermouth, dry vermouth, Clementine bitters with an orange twist); Samantha’s Malabar (cardamom infused vodka, lime, agave, absinthe, orange bitters); and Smith’s Lightning (Flor de Cana rum, grapefruit, lemon, maple, cayenne). He even got creative with the champagne for the toasts: an Allimant Laugner Crement d’Alsace Rose rimmed with crystalized ginger sugar and a pink pepper pomegranate bellini with fresh berries.
Roland is hands down one of the most creative and talented mixologists on the West Coast and we will definitely seek out Mobile Libations for our next big event!

Inventive cocktails and impeccable service presented with style.
Due to a well known and beloved beverage group’s inability to respond to emails and phone calls, I was forced at the last minute to search Unilocal for alternate cocktail caterers to work an event for the SF design community.
Several were contacted, but from the start, Mobile Libations easily differentiated themselves from the competitors by offering crafted, artisan cocktails. Their specialty drink menu elevates them from other catering services, offering house made bitters, liquors and infusions. After a call with Roland, I needed to google «blackberry shrub». BTW, if you ever see those words on a cocktail menu, order it. It’s delicious.
Roland and his team were the highlight of our party. The drinks were seasonal and well made. Premium cocktails, premium service.

It’s not every night you walk into a boutique where hands are holding cocktails that make your head turn. These cocktails were the subject of conversations as I made my way through the fashion event at Loft 1513. This state of affairs is perfect for a cocktail-​head. Roland is the artist creating and pouring the very popular and tasty cocktails at the bar. I see him more as Mixologist with witty British charm and a royal smile. Having lived in San Francisco for the past 5 years, I find enjoyment from simple pleasures like brown liquors, specifically whiskey. I find it warms me up to a comfortable temperature and is appropriate for cooler climates. Is that a poor excuse for drinking copious amount of Jamison and Maker’s? I highly recommend Roland and his team at Mobile Libations for your event or party.

Mobile Libations was a huge hit at our wedding! People are still raving about the cocktails, but I think it had as much to do with the service. Roland and his crew are so friendly and easy going and my guests really responded to that.
We had a very DIY wedding, but we chose to leave the beverages up to Mobile Libations and it was the best decision we could’ve made. They handled everything impeccably and their cocktails added such a unique and special element to our evening.

Mobile Libations has been making our events the best since we started working together about a year ago.
No on site bartending service offers the quality of passion and mixology that Roland instills in his company.
Every event we have, he creates a drink inspired by the theme that always seems to be a crowd pleaser.
People have even started coming back to our events solely for his drinks!
Without Roland, my events truly wouldn’t be the same!
–D