Blue Barn Gourmet

Drop-​dead amazing! I had the winter salad with the curried chicken salad on top and it was one of the best salads I’ve ever had. Everything was perfectly proportioned and their flavor combinations are amazing! The ingredients were fresh and I can’t wait to go back and literally try everything on the menu! So mouth-​wateringly good!

Get the Kickin’ Chicken!
One of the best sandwich spots in the city by far! Never had a disappointment with the food here. The salads are also excellent.
This is generally our go to place on Chestnut. So why only 3 stars? This location is unfortunately busy far beyond capacity. There is always a line, and if you’re able to brave the line chances are you wont find any seating in the super small dining area. We usually order sandwiches for pick up, although they’re usually so busy they can’t/don’t answer the phone. Best advice, head to the Polk location.

Tried the Ragin Cajun and it was delicious. It was a great combination of flavors. Good quality meats and cheeses. It’s definitely not a light sandwich. It’s a good amount of sandwich for the price.

I have been back a few times since my last review. Although I wouldn’t order a sandwich from here again there salads are amazing!!!

So friggin’ delicious albeit a little pricey. I found myself in the Marina which never happens and stumbled upon this little place.
Their salads are fantastic healthy portions. I’ve really never enjoyed a salad so much. Veggies: The Buddha sandwich is incredible. Two types of cheese, earthy mushrooms, hummus, god knows what else. It was amazing. For refreshments, they have Stumptown cold brew and that actually sealed the deal as one of my new faves.

Thank god my salad was bomb because the service, not so much.
Ordered my steak arugula salad to go because I work on an ambulance at 3:10– walked in at 3:20, paid (thanks for my civil service discount btw), then sat for 20 min before asking if my order was ready (place wasn’t even packed!) What’s your name she asked, oh ya, here you go. Was sitting on counter for who knows how long
Come on guys, look alive!

I dream about the salads at blue barn. The portion size is huge and the ingredients are so fresh and delicious! My favorite salad here is the winter salad. It has mixed greens, arugula, dino kale, roasted brussel sprouts, blanched broccolis, roasted winter squash, pomegranate seeds, pine nuts, parmesan reggiano, drizzled with meyer lemon & balsamic vinaigrette. I can’t tell you how good this salad is. You just have to try it for yourself.
The service here is a little slow, but good food takes time and care to make them. I don’t mind waiting a little bit because the wait is worth it. The staff here is also friendly and attentive. The place is a little small but cutely decorated with rustic and artisanal pieces.
If you’re looking for a salad and sandwich place on Chestnut, look no further than Blue Barn!

Best salad place hands down.
Lower your prices by a smidge?!! Also sell your salad dressings! Go Organic! And let their be a substitution for the people who don’t want the bread!
Yeah. just a couple suggestions. Ya’ll are great.

This place is my go to for healthy but awesome giant salads. Their seasonal specials are always on point (just had the Winter Salad last week and I could eat it all the time and not get sick of it), and the boyfriend loves their sandwiches (he’s recommend the Steak and Arugula I am sure.) Pro Tip, if you want to add Chicken to your salad, go for the Rooster chicken. It’s a little more juicy than the grilled and costs the same!

Blue Barn is definitely one of the best places around the Marina area. Their salads are awesome and they have some ridiculously good sandwiches. I had the Ragin’ Cajun and was super impressed. It had great flavor and the overall texture of the sandwich was super enjoyable. In an area where good sandwiches are plenty, Blue Barn held its own very well.
The Spicy Tuna and Chinese Chicken Salads are also on-​point. I’d also like to mention that they are indeed salads that can fill you up as the portions are bigger than your average salad.
The location of Blue Barn is also sweet cause you can grab your salad/​sando to-​go and walk a short way to the Palace of Fine Arts or even straight to the water. No need to sit in when you you have such great scenery super close!
I’m glad my office is in the area cause I’ll definitely be back for more.

Three only because I’ve had similar salads for a lot cheaper! $ 18 chicken tostada salad, really??? It did taste good, the dressing was spicy and yummy but I couldn’t get over how much it cost.

Water has rotten smell.
Do you wash this water tank?
Terrible smell goes over all place.
If you eat here — eat outside.
And don’t drink this terrible smelly water

Custom-​made organic salad or burrata grilled cheese with pesto, tomato, and arugula? It’s a tough choice at Blue Barn, but a pleasure every time.
Situated on Chestnut, Blue Barn has a neighborhood, rustic yet chic vibe to it. There’s limited indoor and outdoor seating, making it a popular order to go spot. As you walk in, there are large chalkboard menus to the left with a variety of salads and sandwiches. If you’re not satisfied with their options, you can choose six or more toppings from the extensive list and create your own delicious combination. I love how they focus on local and organic ingredients. It can be expensive (around $ 15 for a salad) but you know you’re eating quality food.
I’ve tried several of their salads, which were all great, but I usually end up customizing it so the build your own option is perfect. One of my new favorite salad destinations!

Walking around Chestnut with one of my friends and trying to decide where to go for lunch… suddenly I see Blue Barn. I’ve heard great things about this restaurant but had never been before… until now.
I honestly don’t know if I’ve ever had a better lunch in SF. My friend and I split the Tostado Salad and the Turkey Sando plus Pirate’s Booty and Salt & Vinegar Chips. SUCH a great decision to split the salad and sandwich — best of both worlds. Seriously, both were amazing! The salad was MASSIVE! so crunchy, so fresh, so flavorful, I don’t even know how else to describe it except freaking incredible! corn, black beans, tomatoes, pumpkin seeds, tortilla strips, white cheddar and more! The Turkey sandwich is not your ordinary turkey sandwich. It was very unique with goat cheese, sun dried tomato, watercress, kale-​almond pesto on a ciabatta roll. Let me tell ya, it was large and in charge. My friend and I were SO full after this meal, we couldn’t even finish the salad, which never happens.
The place is very cozy. We decided to sit outside since it was a beautiful day. The service was great, everyone was very friendly and I cannot even explain my excitement to go back and try something new (that is if i can get myself to branch out after that incredible meal).

Love love their sandwiches! Excited to come back next time and review their salads. Also before anything else, if you’re a Blue Bottle fan, they sell their boxed coffee here!
Today I got Rooster sandwich and Provo melt!
Rooster (as it sounds) is grilled chicken with melted white cheddar and avocado, and etc for $ 12.50.
It was good, not great though. Their chicken lacks a little seasoning. I was a little disappointed because I paid slightly more for a sandwich.
On the other hand, their provo melt for $ 11.75 was definitely worth getting. It’s almost like turkey panini pressed but melts style. Their bread was tucked in greasy butter, and this might sound not appealing but God can tell you how good this rich buttery goodness this melt was! So definitely order this if you’re feeling bready!
Small restaurant, can get pretty crowded during peak hours. Otherwise, its a really chill place for lunch!
Cheers!

Everything here is absolutely amazing. Salads, hot sandwiches, you name it. One of my go-​to lunch spots in the Marina!
I agree with previous reviewers who claim there is not a lot of space to eat inside, so get it to go and have a nice picnic on the Marina green :-)
Pleasant staff that do their best even when it is packed!

We had lunch on the small terrace, during a week day. It was such a nice spot with the sun shining and surprisingly not too packed!
I was able to park my bike right in front of our table — which was nice.
We ordered at the counter the detox salad and spicy tuna salad. We were served in like 5 – 10 minutes. Big bowls!
Both salads were very fresh with original mixes, served with a good piece of bread. It’s nice you can add protein and extras if you want — the grilled shrimp looked amazing.
There’s definitely more to eat in the tuna salad (not too spicy at all actually): like big chunks of avocado and mango.
We were very full by the end of the meal.
I recommend this place! I loved the concept and would love to try more salads or sandwiches which seemed yummy as well.

1– sandwiches: ⁵⁄₅. The tuna sandwich was amazing!
2– salads: 4.5÷5. Tried fattoush and was fine. Previously tried Caesar salad and it was so good.
3– falafel ¹⁄₅.
4– steak was ⁵⁄₅. Can’t believe how good, tender and tasty it was.
5– atmosphere is nice, rustic and Amish-​ish ⁵⁄₅.
Overall, coming back for sure for steak Caesar salad and to try other sandwiches.

I’d much rather devour a burger with a side of fries than a salad with dressing on the side, but unfortunately, I’m not someone who could eat burgers and fries everyday without really seeing it in the mirror. With that said, I really enjoyed my spicy tuna salad from Blue Barn Gourmet. The sesame seeds and soba noodles give this salad the perfect amount of crunch and texture. Although they’re on the pricier spectrum for salads, the portions are very generous and it comes with a small piece of bread.
The interior is also quite cute– designed to look like an actual barn. Seating is very limited, so be prepared to fend for a table.
Minus one star for the cashier who looked like he’s so over the job.

It really is a barn! Salads are amazing and I love the HUGE bowls– get them lightly tossed with dressing. I tried the Spicy Tuna Salad ($ 15) and it was delicious. I would come back to try the whole menu really… definitely eyeing the Cobber Salad next.
Place is small with a couple tables outside, a couple small tables and a large communal table inside. It’s get packed here during lunch time so get ready to fight elbow to elbow for a seat.
Service is decent. The guy behind the register may or maybe have been having a case of Saturday mornings, but the other staff members were friendly.

Insane ! On a opté pour des sandwich. Le pain était croustillant, délicieux, et la garniture était fraîche et pleine de saveurs.
J y retournerais sans hésitation.
Bravo !