Easy Breezy Frozen Yogurt

Bottom line at the top: amazing froyo spot! Premium toppings and organic options too
–
Great spot! About six flavored labeled with fat content and super unique (read: non-​Sysco truck) toppings. Yum!

Friendly service. Yogurt with ingredients that include egg yolks and other types of ‘milks’ making it a very indulgent treat. Variety of toppings. All good except it is pricey compared to other yogurt shops. Like another reviewer stated, if you’re all about organic and local, this is your place. Often times, I just want a simple, tangy frozen yogurt with mochi but don’t want to break the bank so this would not be my go to place.

Excellent vegan options including two flavors each day (I’ve tried the citrus hibiscus, chai and pumpkin patch) and several vegan toppings. They were even able to show me the ingredients for the mochi so I could confirm that they were vegan :). Other vegan toppings include nerds, Oreos and fresh fruit.

Apple pie yogurt… Must have! They have seasonal flavors, and the apple pie one is the one for this month. It’s DELICIOUS!

Overpriced but par for the course in this neighborhood /​city.

Self serve fro-​yo with a great selection of toppings! I like to go with the vanilla custard topped with fresh strawberries, hot caramel, and hot fudge. They have a lot of other tasty non fat and dairy free options as well.
The tasty fro-​yo, assortment of toppings, light atmosphere, and wonderful staff makes easy breezy the best thing on 24^th street!!!

We go to the hot tub in the rear of the business which is rad! This yogurt though is about $ 12 a pound. The flavor doesn’t deserve the price. We will bypass this in the future. Not amazing.

Easy breezy where have you been all my life, and why are you so expensive?
I don’t know what they put in their froyo, but the texture is a lot more smoother and creamier than the usual places like yogurt land.
The fruits were fresh and I really liked the granola they had. Too bad I only noticed the hot fudge after we paid and the Chocolate flavor was out of order.
I’ll be backkkk!

Friendly service and popular neighborhood joint. Unseasonably hot weather today — in the 90s — means the line was out the door. Not cheap at 71 cents an ounce, but the yogurt choices are remarkable– two non dairy choices (I believe almond milk based: red velvet (!) and chai were offered today). These lacked the dairy taste but in a good way, still full of flavor and creamy texture. Also had low fat Oreo brownie, yum.

Come here if you’re really into supporting really local business (as in you only shop in your neighborhood) and you have money to spare, I guess.
Lots of things here are too be expected. It’s expensive. It’s locally-​owned. It has the kind of patrons who gesture toward the baby in their arms and say, «we’re going dairy-​free.» It’s vegan-​friendly.
Perhaps I’m a Nubi’s loyalist, but I don’t see what stands out for people who actually eat traditional frozen yogurt. Sure it’s cute (I really do love that little fro-​yo cartoon and the wooden paneling), but it doesn’t really have enough seating to be a cool hangout place. It’s organic, but it doesn’t taste any better than other frozen yogurt places. It has a wide variety of toppings and rotating flavors, but so does every other store. For a $ 10 frozen yogurt, I expect a bit more.

I live in the neighborhood and right across the street, so I come here often. This place is self-​serve so you fill up your empty cup with frozen yogurt (they have ~10 flavors) and choose from an assortment of toppings like fresh fruit, mochi, brownie bites, cheesecake crumbs, homemade waffle cone, heath bars, etc. It’s a bit pricey for fro-​yo; they charge by the ounce so if you do go crazy, you’ll pay for it both in money and in weight.
Definitely come to this place for solid fro-​yo!

I’m kind of a froyo loyalist. I love Yogurland, but for some reason since SF doesn’t have a Yogurtland, I come to this place probably the most often out of other yogurt spots in the city. Mostly, because of it’s convenience and it’s never really a cluster to get in and out with the goods.
Probably 90% of the time I come in here, I’m the only person without a kid, so prepare to be bombarded by young children running around screaming with froyo. They usually have the staple froyo flavors and then have some random out-​there flavors from time to time. I’m generally happy with the texture of the froyo itself. Sometimes, they can run a little dry of toppings that are popular like strawberries or bananas, but they almost always have the other popular dry candy toppings.
Don’t forget to grab a punch card when you pay!

Custard, Full Fat. Totally worth it.
I will miss you when my wife and I move to Oakland, Easy Breezy!

Pros:
— fresh kiwi and strawberries toppings, but most places have these
— chocolate and vanilla custard are both yummy, but definitely says ‘full-​fat’ on it. But I like that they disclose this info.
— organic toppings option
Cons:
— inconsistent customer service. There is often only one person working and since they have to get you the sample, you have to wait for him/​her to be free to get a sample. The guy working there today must’ve been in a bad mood because I saw him snap at a customer saying that he has to ring everyone up first; therefore, he has to wait since he has to be the one to get the sample for him.
— mushy sloshy fro-​yo. I like mine more frozen. Theirs is often too soft and melts super fast.
— uh, expensive? My barely half-​full regular froyo and a kid size (again barely) half-​full froyo came out to be $ 16. Many people being rung up were at $ 24, so I just paid it and didn’t question it, but couldn’t help wonder why the heck was it so expensive?! I used to go to Nubi Yogurt on 16^th and Bryant and packed the entire cup with yogurt and fruit, and it was never this much.
So I called around a bit to find out what other places charge:
— Nubi: $ 0.39 per oz
— place b: (I’ll fill in the names later) $ 0.43 per oz
— place c: $ 0.49 per oz
— place d: $ 0.53 per oz
— This place, Easy Breeze whatever: $ 0.61 per oz
No wonder, they add up. There aren’t any other yogurt places around in the neighborhood, so I guess they can charge an arm and a leg and still get a lot of customers. I will definitely think twice before coming here next time though. Something about a $ 16 half-​full froyo just doesn’t sound right. Let’s say mine was $ 10 since we had the small kid’s size too. Either way, $ 10 for a half-​full froyo with bad customer service? Mmm, I think I’ll hold off unless I absolutely had to have it at that exact moment.

I made a surprise pit stop off at this quaint lil’ froyo shop in order to surprise my babygirl with some Vegan froyo. It was difficult to surprise her since we circled the neighborhood several times in order to find parking. Good thing she doesn’t know Noe Valley very well, or else she might’ve guessed where we were heading.
They had two non-​dairy flavors to choose from. They aren’t labeled «Vegan» on the machines, but I had checked enough beforehand to ensure that they are indeed Vegan. They have an almond or coconut milk base which is different from your usual soy. Good thing I checked online before heading here since the customer service was nonexistent. I know that Noe Valley is filled with pretentious yuppies, but it was the most unfriendly experience in a froyo shop that I could imagine. I think the only word that the guy at the register uttered was the cost of our bowl. Which, was actually quite reasonable since it’s per ounce. I was expecting to pay much more.
We tried the mint flavor, which was okay. Kinda bland and not too creamy. It could’ve been the almondmilk base, which left it watery. There was also a lack of mint flavor which you can’t blame on being Vegan.
The Cake Batter however was the stuff of wet dreams. It utilized coconut milk to much better effect. I used to love me some Coldstone cake batter ice cream, back in the day. It was probably my favorite ice cream before I realized that cow’s milk is for cows. This rendition of cake batter wasn’t quite up there in creaminess, but it’s damn good! I would say it’s the best froyo in SF. Yogurt Farms in Santa Rosa might be better, but that’s a helluva drive.
They rotate flavors often it appears. Whatever is on the menu, the coconut based version is the way to go. Not sure why on our visit the two Vegan flavors weren’t on the same machine. This would allow you to do the swirly with the center handle that mixes the two. Only makes sense to me.
They had some gourmet looking sauces and toppings, but due to the aforementioned lack of service, we went with some standard fruit toppings. We didn’t want to bother the gruff gentleman at the counter with any more questions. A great choice as it allowed us to savor all the cake batter goodness. However, I would opt for some Oreos and chocolate sauce, or something else next time.

Atmosphere: I don’t know why but the first thing that comes to mind is country. It had a country feel. Maybe because I am at the very moment listening to country music. It’s nice nonetheless, and it’s not so cramp.
Yogurt: You get about 8 flavors to choose from. Grapefruit, cookies and creamboat, two different types of vanilla, tart, cake batter (it was gross), chocolate and I forgot the others. Some are «fat free». Haha
Service: not bad. The server gave us samples, and wasn’t cheap on the samples.

Came here on a warm Thursday afternoon. Cute, convenient location in Noe Valley. Adorable mascot. I had to check it out. As soon as I walked in I was offered samples. Such great, friendly service! I went with the Vanilla Custard and the Ginger Snap (non-​dairy!) and I loved it. I tried the Vanilla Bean also and it was a really good, nostalgic flavor, but I went for the Vanilla Custard because it was just so creamy. I was very impressed with the topping selection as well. I liked the brownies and the salted caramel rocks. I will have to come back for the popping boba and must try the bacon on my froyo at some point.

A small yogurt place in the heart of 24^th Street.
Here is my review of all the flavors I had :
–vanilla custard: this is the reason I find myself coming back here. Although it is full fat, the guilt afterwards is worth it. It’s so creamy, it doesn’t taste like yogurt. It tastes like a high quality McDonald’s I’ve cream cone with a richer texture and better mouth feel. This flavor is the reason for my high review
(the following flavors cycle, so you may not find it here all the time. The custard is there though!)
–classic tart: slightly sour, but still very rich. It doesn’t taste like a non fat yogurt, but still doesn’t stand out as amazing. If you’re a fan of original tart at other places, got won’t be disappointed
–non-​dairy basil: I was a little hesitant to try this in the beginning. I quickly jumped on it though (how often do we run into basil yogurt?). The basic is incredibly strong, in a good way. If you love basil, you will love this flavor. If you don’t, you may still like it as it does have the other delicious elements of yogurt (cold mouthfeel, sweetness, and tangy finish)
–vanilla bean: this is the non fat version of the vanilla custard. If you’re watching your calories and fat intake and want a nice vanilla yogurt, this is a good choice. It’s not my go to though as the custard is so good! This one tastes a lot like the coffee beans vanilla bean beverage.
–non-​dairy chai spice: the chai flavor is definitely there but I was expecting a bit more from this one. The finish (after taste) is a bit dry and bland. For a dairy free option though, they’ve done a decent job.

Hanging out with my friends who live on the top of a steep hill in the Castro (above the Castro?), sometimes you want a nice, cool treat after a day of hiking, or other reasons. My friends are addicted to this place, and I now have a stamp card for here.
I like the revolving menu here. They keep some staples, but a lot changes based on season or who knows.
As boring as it sounds, I really like their vanilla. The past two trips I have definitely gotten it with another flavor. This most recent time, the flavor was taro. Mmm, purple yogurt.
So after you fill up your cup (in three sizes, and don’t feel bad going for the kiddie size), you can add the toppings. NOTE: there are three toppings areas — one around the central pole, one by the register, and one with sauces to the left of the register. Definitely a gamut of options from bits of cereal and cookies, to nuts, candies, sauces, and I think sriracha.
Eating inside or out is fine, but don’t forget some complimentary water.

This was a great place to go to. I loved the flavor selections and we had a $ 10 groupon to use. Let me tell you it was so hard trying to get $ 10 worth of frozen yogurt even with all the many many toppings.
We had about 6 flavors topped off with chips, chocolate pebbles, m&ms, mochi, strawberry syrup, popping bobas, cookie dough, etc.
This amount is great to share between two people.