Eat it Up, Buttercup!

San Francisco, Vereinigte Staaten

5

3 Bewertungen

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Telefon:
+1 415-662-3311
Webseite:
www.eatitupbuttercup.com
Adresse:
3861 24th St Noe Valley Farmer's Market, San Francisco, CA, 94114
zwischen Sanchez St & Vicksburg St
Noe Valley
Umliegende Haltestellen öffentlicher Verkehrsmittel
150 mChurch & 24th St‎
270 mChurch & Clipper St
320 m24th St & Dolores St
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Kreditkarten akzeptiert
Ja
Parkplatz & Parkhaus
Straße

Heute

Heute –
Ortszeit (San Francisco) 07:32 Dienstag, 3. Juni 2025

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Umgebung

In der Nähe dieses Ortes:
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Grove On the Road
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QUICK-N-EZEE
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3 Bewertungen zu Eat it Up, Buttercup!

Keine Registrierung erforderlich
Rating des Ortes: 5
Pacifica, CA
Autumn is so wonderful! I contacted her in search of a cake for my son’s first birthday that was full of natural ingredients and was free of gluten, soy, dairy, egg, and sugar… and it was perfect! She was so patient with me and all the questions I had (and I had so many); fast responses to all my emails. The cake so cute — perfect size too! And it was very delicious… My son loved it — especially the frosting! Me and a few others at the party tried it, after my son was done with it of course, and loved it as well! I look forward to ordering more goodies from Autumn!
Rating des Ortes: 5
Dublin, CA
I live with some major food allergy concerns, and eat it up, buttercup is very helpful in informing you of the ingredients, which I love! Autumn was so easy to work with!
I got some cinnamon rolls, and cherry shortbread delivered to me.
Cinnamon Rolls: $ 3.50 each, I got 4
Cherry Shortbread: $ 3.00 for 2, I got one set
Cinnamon rolls were delicious, very cinnamony, my dad even tried them and really liked them as well.
Cherry Shortbread was my favorite! I wish I would have gotten more of it!
I will definitely be placing another order soon! Or I may have to make a trip out to the Noe Valley Farmer’s Market!
I hope she expands to see at other places!
Rating des Ortes: 5
Pinole, CA
Okay, so most people I know, when they hear any of the words «gluten-​free, «soy-​free,» or «vegan,» they kind of make a face. You know, a face like, why would you ever?!
Eat it Up, Buttercup will make you regret that face you just made. That’s right. Open sesame!
I have had the pleasure of devouring some whoopie pies. Google it. Even better, eat them at the Noe Valley Farmer’s Market on Saturday mornings. :)
My favorites include:
+ Whoopie Pie: Chocolate + Peppermint Macadamia Cream
+ Whoopie Pie: German Chocolate + Coconut Pecan Filling
+ Chocolate chip cookies.
Simple. Tasty.
Bonus?! Autumn, the baker extraordinaire, has orange/​red hair and Southern charm. :D