Flan Flan Ta-Tas!

I grew up eating all types of flan, so I was excited to try the original flavor. Tried the flan through a Unilocal event a while back, and I love the concept of them catering at parties. I am tired of the same cupcakes that we get here at work every month for birthday celebrations. I would be extrememly happy if my company switched over to Flan Flan Ta-​Tas!
The two girls at the table were so nice and they made sure people did not feel left out when they approached the booth to see what they had.
I am a little dissapointed I personally did not try the other flavors and the only way to do so is through an event. I think it cute and simple, and I think they did a great job.

These flans are great. They come in a lot of cute flavors and the size is just about right for an individual serving. You’ll be left pretty satisfied. If you are going on a diet I guess you can share with another person but really why? Lol.
One thing though. Be careful about the juices!!! If you are carrying them around in a bag they can tip over and the liquid will flow out. It’ll create a huge mess. Best eat right away.

Tried Flan Flan Ta-​Tas for the first time today and I am HOOKED.
Generally speaking I’m NOT a flan person. In fact, even when its free (as it was today, thanks Unilocal HQ!) I passed on their initial offer. But two drinks in my sweet tooth was ignited, so I tried Christine’s flan and I’m glad I did.
This flan has some of the most AMAZING texture, taste and super cute packaging. I never thought of flan being a potential «boutique» food (a la cupcakes) but was really blown away by how tasty and delighted I was. I also loved the variety of flavors and toppings — Thai tea is apparently a hit but my original flan w/​mango ice cream and coconut jelly was just as good!
This is an amazing local business, and I’m excited to see more female entrepreneurs! They’re catering-​only now so I’m bummed that I might not taste her flan again for some time, but I think this would be a GENIUS idea for weddings. So much cuter and unique than cupcakes or an antiquated wedding cake ;]
5 stars!

The flan from Flan Flan Ta-​Tas is unreal! I’ve never had such rich, silky, creamy flan. The flan also comes in variety of unique flavors. My current favorite is the nutella-​espresso. I was hooked after trying my first bite of this stuff! The flan was a total hit at my event. And the affordable pricing was the icing on the cake! I’ll definitely be ordering more flan in the future from Christine, who was very accommodating and a pleasure to order from.

We came across flan flan ta-​tas at a Unilocal event that happened today. I’ve never been a huge flan fan however I don’t dislike it.
I tried the nutella espresso flan, overall it was good, texture wise it felt close to a Cuban flan which I liked. The flavors of the nutella and espresso didn’t punch you in the face, it was very settle. As for me that the way I like my flan, however if you want an explosion of nutella and espresso it definitely doesn’t burst. The coolest part of my flan was the caramel sauce, very tasty and went very well with the nutella/​espresso flavor.
Great idea for an event, it definitely doesn’t cut people short on the taste, I wish I would have tried the other flavors they had, because they all looked deliciouse.
Definitely recommend this place. :)

Christine and her team are expert ‘Flanistas!’ Many many thanks to them for making my friends birthday a roaring success! SO many happy ladies.
Typically catering events, Flan Flan Ta Tas made a special exception to *personally deliver* a 9 inch round Flan perfection just in time for my friend’s birthday. Beautifully packaged, fluffy, custardy, carmelly goodness made my guests swoon!
Expert customer service and affordable pricing seals the deal: Christine herself described the flavors and sizes (check out the individual size varieties), and took my info over the phone, invoicing me instantly.
I cannot say enough good things about Flan Flan Ta Tas! I’ll definitely be a repeat customer!

I got my hands on some of this flan and man was it hard to let it go!!! Rich creamy jiggly goodness! This Filipino style creamy flan was sheer delight. Fell in love with the simple and thankfully not sicky sweet original crème caramel. Loved the espresso flavor captured in the Nutella Espresso (so many places make coffee flavored stuff taste like dirt). I gotta get my hands on some more!

Is this a made to order and not an actual business location. I came to look for it today and could not find the place. If so the next time I come I would have to call to order ahead of time.

Sooo sooo good. You have no idea until you try it! I grew up on leche flan and it’s one of my favorite desserts EVER, so I was super extra skeptical when sampling a flan at a Unilocal event (sorry Christine!). But with my first bite I was a HUGE fan. Like immediately. The deep flavors and creamy texture will blow your mind! I’m so unreasonably excited just thinking about my next flan.
I will definitely be placing orders for future events! Thanks sooo much for sharing your deliciousness with the world Flan Flan Tatas! :)

Never before have I had flan like this! Flan Flan Ta-​Tas! puts a gourmet and original spin on this egg custard dessert. When I was a kid, my aunt taught me how to make flan from the powdery mix that came from a Jello box. My have times changed! I met the lovely Flan Queen, Christine aboard the Unilocal Hornblower Cruise. She and her assistant were a delight! They had a huge selection of flan cups to sample and I wish I could have tried every single flavor. I went with the most unique sounding flavor which was the ginger-​pear cardamom balsamic flan. So fancy! The packaging is so cute and portion just perfect. I loved the subtle flavor but didn’t get too much of the balsamic taste. Christine and her staff asked for feedback and were so sweet about receiving our honest opinions. Despite the lack of balsamic flavor that I was expecting, the flan was still delicious and had a smooth consistency. My friend chose the sweet potato pie flavor and it really did taste like having a sweet potato pie! You can tell that Christine uses high quality ingredients and also puts a lot of TLC into her product. She shared that the milk is infused with the flavors over time before they actually make the flan. I would highly recommend FFTT for any private party or corporate event. It’s a fresh idea for a sweet treat! Cupcakes are so yesterday. Thanks Christine!!!

OMG! Super tasty flan!!! Their flan is AMAZING! It delights the senses and makes you want MORE! Various flavors to choose from, and they are all GREAT!!! And, for an added bonus, their staff are super friendly! Enjoy!!!

The Nutella espresso Flan – need I say more?!
But seriously, amazing flan in all kinds of flavors, including traditional, vanilla, cappuccino, & Nutella (which you must try RIGHT NOW). Hope to have them cater an office event in the near future.

Some of the best flan I’ve tasted.
Tasted the Nutella Espresso and Pear-​Ginger cardamom (not too subtle!) at a Unilocal Elite Hornblower Cruise event and was blown away from the creamy, silk taste of the flan.
Simply delicous!

I never really thought of myself as much of a Flan person, something about cold Custard pudding just never really appealed to me and reminded me of the old school dinners as a Child, at least until recently anyway.
I first sampled Flan Flan Ta-​Tas at a Unilocal event sometime last year and to my amazement really enjoyed it, maybe it was the addition of the Mexican Wedding Cookies that were crumbled on top. Anyhow, I just happened to tell a friend about Flan Flan Ta-​Tas when she announced she was craving Flan so when she spotted them being sold in at Kitchener Collective she purchased a couple for us both (so sweet!).
We tucked into those mini hand held Flans but not before finding some Cookies to accompany them and whaddya know? They were just as good the second time around. Not too sweet, smooth and in the perfect hand held size. I think they were $ 4 each. I’ve only had the original Caramel but they also make others flavors like Nutella Espresso, Lemon, Coffee and seasonal flavors like Pumpkin Spice.
These little treats are not easy to find but you can find them at various food fairs around the Bay Area or place a catering order

I got to sample one of F2T2’s flans at a Unilocal Elite event and BOY, was I blown away!
The flan was one of THE BEST FLANS we’ve ever tasted in our life. The texture and mouthfeel were perfect. Extremely smooth and silky, perfect amount of egg flavor… Mmm…
Can’t wait to go back and support the business!

Isn’t it funny how a word like tatas brings instant curiosity to a product? In this case I was immediately drawn to this vendor’s table at Unilocal’s recent 10^th Anniversary Hornblower Sunset Cruise. While I’ve had traditional flan on many occasions this was my first time having Filipino style flan also known as leche flan. I personally love the fun name of the product, and I find it as unique as their product is.
Timing is everything and in this case it worked in our favor. I use the word our as both my +1 and I arrived at the table at the same time. Heart shaped examples of the three flans were on display on the table (
), and friendly staff stood by ready to present their product and answer any questions. The vendor had already run out of samples of their Original Crème Flan and had just a handful of Nutella Espresso Flan samples and some Coffee Flan (
). Given the choice of the two I chose the Nutella Espresso. At the end of the table was a toppings station where one of the staff helped sprinkle some crushed Mexican Spice cookies onto my flan. I wish I had taken a photo of my flan, but I was more excited to just dig in.
The flan was more dense and less airy than I expected, but it was deliciously smooth and creamy. I was told by someone who obviously knew more about leche flan than me that the texture was right on. The fact that it was a bit dense actually made it seem more filling. The flan wasn’t super sweet either but just sweet enough.
Having tried one flavor I now look forward to trying their Original Crème, but I guess I’ll have to wait until I see them as a pop-​up somewhere or appearing at another event somewhere. I’ve Liked them on Facebook, and by doing so I hope that will be enough to find out where to find them next. For other ways to connect with Flan Flan Ta-Ta’s here is their info (
).

I had a chance to sample some of Flan Flan Ta-​Tas’ offerings recently.
I must say I’m impressed and proud. Proud because it’s good to see a Fil-​Am (Filipino American) doing their thing and promoting Filipino businesses.
Filipinos in general kinda play it safe when it comes to things, so this was a sudden surprise for me to see someone open up a business specifically focusing on one dish – Leche Flan.
For many Filipinos of course, no matter what, they will always have to be biased and say nothing can compare to mom’s, grandma’s, or my wife’s leche flan. That’s just how it goes. I will admit, my mom and my wife make mean leche flans. So mean, that I NEVER have to ever go out and pay for any unless they are lazy to make it.
Leche Flan has always been simple and only done one way with one flavor. Flan Flan Ta-​Tas takes it to the next level by bringing new flavors. That is blasphemy in the Filipino culture! No one dares make different flavors of Leche Flan. With the original caramel flavor the ONLY flavor there ever was, when Flan Flan Ta-​Tas decides to bust out 3−5+ different flavors including seasonal flavors — MIND = BLOWN!
Had a chance to try the original and the Nutella Espresso flavors. The original was great. You can’t go wrong with the tried and true flavor, and it’s flavor and consistency is just as it should be. The Nutella Espresso was definitely welcomed. It’s a welcomed change to something that has always been the same for years. The flavors really stand out in the Nutella Espresso, yet keeping the custard, creamy consistency you expect from a Filipino Leche Flan.
I checked out the site, and although it links to what says is a store (
) I only saw a profile of the owner, and no options to purchase online, or any pricing?
Definitely worth checking out if you don’t know a Filipino wife, mom, aunt, grandma who can make you the traditional original version, but also for those who want to try different flavors – because until seeing Flan Flan Ta-​Tas, I don’t think anyone else does that.

You Unilocalers never let me down!!!
Huge meeting and needed something special for my team. (Oh… And had a hankering for some flan!) you know how it is…
Did a little research via Unilocal… And place a nice big order (400 would be considered big, I guess, right?)
Christine (the owner) was super cool. Apparently, the base recipe has been in the family like 50 years and has been passed down from generation to generation. She has a bunch of regular flavors but is always experimenting with new stuff — depending on what and who inspires her.
I like that (and since I’m such a crazy mosey person, I asked her how she got the name of it… Ask her about «delicious jiggly goodness» baa haa haa)
This stuff is crazy good. Coffee flavored, Nutella, original cream,… Just delicious. I moved to OKC so I’m going to see if I can get her to ship it out to a store or distributor out there. Just really crazy good.

Perfect dessert after a hard morning at work!
We were lucky enough to have the treats delivered to our office, a nice surprise on a Friday. I had the caramel and it was smooth, sweet but not overpowering and conveniently packaged in a foil-​lined single serving cup… perfect.
A great way to end the week!

Flan Flan Ta-​Tas was only showing Flans, didn’t see any Ta-​Tas (unless the whole piefuls of flans count as such)
locale: new taste marketplace (⁶⁄₂₂)
menu: orignal flan, coffee flan, expresso nutella flan
eats: coffee flan (4)
pretty sweet, nice coffee flavor
–passed on expresso nutella, flavors not distinct, too muddled
–no aftertaste, good sign.
licks:
–maybe pricey for flan
–flan sealed in plastic container so it’s portable, versatile.
–smiling service.