Napa Farms Market

This is the main reason I choose this airport. Their food is fresh and everything tastes amazing. I have had their tritrip, pulled pork and pork shoulder and everything from their mac & cheese to their salad dressings are delicious. Conveniently located in Terminal 2 and easy to get it «to go». I have even brought some to Los Angeles because it is that good! Portions are good and the taste is so flavourful.

Bought a hummus platter on 1÷19÷2016 and after a few hours, I got food poisoning.
If you plan on being in the restroom non-​stop for 3 days, eat here.

Good strength, very nice that all the Caps come standard with a double shot
Similar to a South African Cortado, so very decent
Nice vibe in shop. Could fit well into Cape Town

Airports these days have everything. Why even shop anywhere else when you’re traveling? Wine, chocolates, cheese. They have Cowgirl Creamery.
A nice little café to eat in while you wait to board your flight and also shop like a tourist.

Wow – the turkey wrap I purchased from here was absolutely delicious – probably the best food item I have ever purchased from an airport!
I don’t expect much from airports food options, but this place is definitely 5-​stars when it comes to airport food, as it is that good.
After perusing the food options around the terminal, I stumbled upon this place as they had a large selection of grab and go items for under $ 10 – which is somehow hard to find at SFO.
I decided to go with the turkey wrap, which was served with a garlic mayo. Boy was that the right decision. First off, the wrap was stuffed with turkey and not a lot of filler, which I liked. The wrap was also very fresh and when paired with the garlic mayo, was a perfect combination of flavors.
Overall, though I don’t typically rave about airport food, this place is worthy of high praise. Definitely worth checking out if you are in the terminal – you won’t be disappointed!

Super cute market in SFO. I was here at like 3 in the morning though so they only had breakfast options available (the non-​breakfast stuff looks a lot better though). Everything here is hella expensive, as to be expected from airport food. I got the egg and ham breakfast sandwich. It was around $ 11 I think. It’s nice that they toast it for you so you get it warm, and the sandwich itself is quite big! Really liked the bread that they used, and the sandwich tasted pretty good overall. For airport food, this place ranks pretty high on my list. But omg if only everything wasn’t so expensive :(
They also have a good wine selection if you’re looking to buy gifts for friends/​family back home. I remember also seeing some jams/​jellies. They’ve got a good variety of everything – you’re bound to find something here!

Really not bad for food in an airport. I had a super early flight and decided to come here to grab a quick breakfast. I went with oatmeal (no brown sugar) and a side of strawberries. The oatmeal came with walnuts and cranberries — I liked the walnuts, but ended up ditching a lot of the cranberries because the sweetness became a bit overwhelming. The oatmeal itself was pretty solid (standard) — it was cooked in water, I think, which was good for me because I don’t really consume dairy.
The strawberries, on the other hand, were not so great. I think it was labeled on the menu as «fresh seasonal fruit» and they were by no means fresh. Lots of the strawberries (which were cut in halves) were browning and turning slightly mushy. In addition, the cup containing them wasn’t even half full which made me feel slightly cheated, especially since it was on the expensive side (I guess typical for airport food, though).
Overall, this place is definitely one of the better options in the airport. The food is still overpriced, and the quality isn’t perfect, but it will definitely satisfy your basic hunger needs (they also have a good selection of options to choose from, at least for breakfast).

My go to spot when flying in and out of SFO! It is a very health conscious store, but get ready to spend big bucks (It is a airport after all). For some reason, I always stick with my ham and cheese croissant and steel cut oats with dried berries and honey on top for my breakfast trips. If I have the chance to catch NFM during a lunch rush, it is usually one of their sandwiches/​soup and a espresso. Make sure you have plenty of time until your next flight, because the lines can be absurd at times and take quite a bit of time to get through, but well worth it!

Made in California. Made in California. Made in California. Made in California.
Noticing a trend? That’s what you’ll find at this part restaurant/​part store. On the menu you’ll find beet salads, fresh juice from a CA juicery, tomato basil bisque, mac n’ cheese that utilizes three California made cheeses, a wide variety of California wine (also sold by the bottle), oven roasted pizzas, Snickerdoodle macaroons and more.
If you’re into fancy grocery stores or grocery shopping in general, you should pop your head in. I opted for the soup and mac n’ cheese — both were delicious (albeit, the mac n’ cheese was on the heavy side — go figure, right?).
Prices are what you expect from an airport. $ 12 for my soup and mac.

LOVE LOVE LOVE this place. My wife and I are always looking to eat healthy and this is the spot. IN THE AIRPORT! We were so happy to eat here and browse their little store area. Right next door is a wine tasting joint as well. We left here happy and pleased. I wish every airport had restaurants like this place. If you are ever in the SFO airport and are hungry, head here. You will not be let down.

Yikes — they weren’t kidding about the prices. $ 17 something for a small coffee, protein bar, and ham & cheese croissant. Hmm.
And they served me the croissant cold too! Wowsers.
On the flip side, there was no line at 5am, so there’s that.
But to be honest, that’s about all the things this place had going for it. So unless I’m truly caught in a pickle, it’s likely that I’ll take a hard pass on this place next through Terminal 2.

FARM TO FLIGHT at SFO!
Once through security, step into Napa Farms Market and you’ll feel as though you’ve stepped into a mini Whole Foods/​SF Ferry Building of sorts.
At a quick glance, it’s a market, albeit, a nice market. If you have time, as we did prior to our flight, peruse the variety of hot and cold food items, as well as their specialty displays. For a relatively small market situated within an airport, it really packs a good punch of great specialty items here!
Hot/​Cold Dine-​In or Togo:
*Live Fire Pizza ~ Pizza, soup, salads and sandwiches
*Tyler Florence Fresh ~ Rotisserie, tartines, yogurt, granola, bagels and hand tossed salads
Specialty Counters:
*Equator Coffees & Teas ~ Coffee, tea, pastries, Kara’s Cupcakes and L’artisan Macarons
*Cowgirl Creamery
*Acme Bread
*Vino Wine Bar
Throughout the market lay display islands with an array of specialty items. They are:
*Reading ~ a variety of cookbooks such as, Thomas Keller’s «ad hoc at home» and «Bouchon» and Tyler Florence’s «Tyler Florence Family Meal»
*Gift station with oils, mustards, soaps, jams, olives and vinegar
*Chocolates
*Sweets Corner ~ Sugar Spun cotton candy, marshmallows…
*Vegan Gluten Free Corner
I love the «farm to table» concept, and along with that goes recycling, as they promote a healthier environment by providing 3 waste receptacles: Recycle, Trash and Compost.
This market is a treat to visit every time we fly out of SFO!

I love my layovers at SFO bc of this place. There’s so much to shop for, ranging from wines to local artisan crafts and goodies, to food. The food gives airports a much needed elevation. Although on the pricey side, you feel better about not eating processed stuff being offered elsewhere. The ingredients are fresh and it’s made right in front of you. My favorite are the macarons at the check out counter. I’m a sucker, every single time. They’re so delicious. I brought some back for my husband and he gobbled them right up.

Local. Sustainable. Organic. Artisanal. Gluten free. Vegan.
Yes these words actually are plastered here on a sign! I feel like these words are just thrown around a lot in the Bay Area. I’m not 100% convinced that these adjectives warrant the ridiculously high prices these foods tend to have…
Inside it feels exactly like Dean and Deluca grocery in Napa. Very high end foods and drinks but really nice displays. It’s pricey even by airport food standards.
However I will say my $ 12.95 turkey sandwich was tasty (DESPITE IT COSTING $ 12.95). They had some onion glaze in the sandwich that I haven’t tasted in awhile. It was also laden with avocado as well. The ciabatta bread was tasty as well.
Also drinks like the Purity tea cost a whopping $ 3.95 per bottle as well.
I was very astounded such a place even existed in airport terminals. It’s neat but definitely not cheap!

9÷24÷15. Late afternoon
Grabbed a quick pre-​made chicken salad ($ 11) before my American flight to Dallas. The chicken was so hard that I couldn’t cut through it. Tasteless and dry. Really horrible salad with just few sprigs of lettuce. I understand you pay more at the airport but this is unacceptable.
The pizza ($ 8) was so greasy you could have heart attack after the first bite. I don’t know about this really underwhelming food marketed as specialty or organic. It’s just the prime example of pretentious needless markup gouging San Francisco style.
If this is what eating healthy-​organic-​local-​sustainable is like I rather die of cholesterol.

When we travel, we usually budget for a 90-​minute window. It just so happened that on our last trip to SFO, we had more than two hours to wait! And we were hungry…
so while I snagged perfect seats near an outlet, my husband set out in search of food for us. I wasn’t expecting great food, just the usual overpriced fare that one is forced to buy. He texted with a couple options. I trusted him with a single directive: choose something that I’d find yummy!
About 30 minutes later, my husband appeared with a takeaway bag and a big smile! For me, he selected a vegan tortilla soup with crisp tortilla bits. The soup was flavourful and nicely spicy. My main meal was a rotisserie chicken salad sandwich with a side of chickpeas, chorizo, and roasted fennel. The sandwich was good, that side was spectacular. If you go to Napa Farms, trust me and get that side dish! You will NOT regret it.
He went with a solo Butcher’s block pizza with fire-​roasted tomato sauce, mozzarella, pepperoni, Molinari salami, pancetta, and chorizo. His pizza smelled fantastic and he loved it. He also picked up a couple of Boylan bottled sodas to accompany our feasts.
I highly recommend getting your airport food fix here. Be patient though, my husband said they were packed. I can imagine that they would be, since they are the best choice in the terminal.

Best airport shop ever. So much local food variety. Great wine options. Cheese variety. Juices. Crackers. Nuts. Olive oil. Yayyyyyyy love it.
We tried the hot sandwich — Napa Cuban sandwich. So yummy!!! But the peppers were SO hot. I threw them out.
Cold brew was really good for airport standard. Rich but not too acidic.
I was also really excited they have my favorite coconut water — raw!!! The best hydration medium. Yay.
I also saw some detox juices. Woahhhh. And sling shot yogurt. Such cool stuff. Peanut butter banana chews woahhhhhh. Love it!
I feel so well equipped for my flight. Terminal 2 SFO! Healthy and excited with all my snacks!!!

Overpriced? Yes. Does it have everything I could ever dream of? Yes. In the midst of crappy airport foods, Napa Farms Market is a haven to the health-​conscious and the gluttons.
Pros:
–A variety of food, ranging from healthy oatmeals and Greek yogurts to delicious tri tip and roasted chicken
–A concentration of vegan/​raw products in the snack aisle. Thank you for healthy on-​the-​go options!
–Lots of beverages as well. I didn’t get to see the entire selection, but there was coconut water, kombucha, and cold pressed juices
–I ordered the hummus platter ($ 9.95) which came with garlic hummus and some kind of basil pesto hummus, which was delicious!
Cons:
–I tried the highly-​esteemed Equator coffee but I didn’t think it was particularly special. Maybe it’s because I’m not a coffee connoisseur, but Equator tastes almost exactly like Starbucks. I wanted to get the cold brew, but it went out of stock right when I ordered, so I opted for the regular hot brew
–Long lines. This place is always packed (even at 5AM)

Only in CA and only in SFO would such a store be a possibility. The store will exceed all expectations of airport food. From artisanal chocolates to cheeses, olive oil to balsamic, there is no dearth of variety. In fact, it borders on the excessive.
I got a cup of coffee and croissant. Both were excellent, Tea selections were meager because they were transitioning from one brand to another.
I’ll definitely try their food again if I’m passing through SFO. It’s also a great place for gifts.

Some amazingly fresh and creative airport dishes.
They have a few proteins, sides, and salads on the menu.
Had the Roti TriTip with two sides, beats and kale $ 17.50.
Great option for terminal 2 and I would suggest other terminals and airports take note.
Will try the chicken next time, looked good on the plate of another traveler sitting next to me.

Aïe, mes sombres certitudes sur la bouffe d’aéroport viennent d’être gravement ébranlées par cette boutique située après les contrôles de sécurité du terminal 2 de SFO. C’est vrai, le nom est prometteur, j’aurais pu m’y attendre: Napa Farms Market se concentre sur les petits producteurs de la vallée de la Napa, au nord de SF, célèbre pour ses vignobles. Mais même avec ce pedigree, un food court d’aéroport est quand même en général là pour extraire le maximum d’argent d’une clientèle captive en lui en donnant le moins possible.
Et là, miracle: super petit-​déjeuner pour pas si cher que ça et avec en prime le meilleur chocolat chaud que j’aie bu dans mon passé récent (après, c’est trop loin, je né me souviens plus :-p). Pas acide (celles et ceux qui ont déjà bu un chocolat chaud servi dans un avion sauront de quoi je parle), pas trop sucré, épais sans avoir l’impression de devoir le mâcher, crémeux, une vraie réussite. Et vu que le croissant et le vrai jus d’orange frais qui l’accompagnaient étaient très bien, que le service au comptoir était aimable et que les grandes tables au fond de la boutique offrent suffisamment d’espace pour déguster son petit-​dèj au calme, je fais péter les 5 étoiles et regrette amèrement que Napa Farms Market n’aie pas de succursale en ville pour retrouver son super chocolat chaud dans d’autres circonstances que celles d’un avion à prendre !