Pasquale’s Pizza

Perfect crust, tasty sauce, and real mozzarella makes for a good authentic pizza. Not exactly NY pizza but we are in San Francisco. This is the best around.

I love Pasquale’s. The pizza is my favorite. I also really like the meatballs and sour dough bread. It’s a thin to medium crust with not an excessive amount of sauce. They have a good pesto if you enjoy that. I think it’s the best pizza place to order from in the sunset. If you’re concerned about it taking too long you can always go in and pick it up after 15 minutes.

I used to order from her on a regular basis but it’s been a while. Total failure tonight and never again. I barely want to waste my time on this review after 2.5 hours and no pizza. I called 2 times checking up on it and the restaurant acted powerless to give me an ETA or reach the driver. I don’t expect it to arrive, but I might offer the driver $ 5 if they try to deliver.

get a clue: catch the mice! wash your hands!

This is one of those places that is so bad you feel that it is your civic duty to write a negative Unilocal review about it afterward. Most people probably come here for the same reason: they have parked nearby to go to the zoo or the beach. You walk in and notice that there are only two tables to sit at, one small table for 2 to 3 people, and one slightly larger. You’ll also notice that there is no menu on display. The menus are all little print out menus.
It is a cash only place apparently. Draw your own conclusions why.
Something good is that there are free refills on soda. However, both the coke and diet coke tasted funny. My fiancé thought it tasted like cleaner, I thought maybe the mix of syrup was off.
The pizza took a good 25 minutes to make even though there were hardly any customers. Finally I went up and asked where our pizza was and the guy said it had been ready. I wish he could have told us, because we were sitting there at the table a long time, and since they had so few customers in such a small space it shouldn’t have been hard to remember who ordered what.
There is no visible restroom so we went next door to wash our hands at the café that we should have eaten at.
During part of our long way I stood outside because the two tables were occupied. An uncouth man and his little kids whizzed a football precariously close to my head and the parked cars.
The pizza was like one step above pizza made in a mid-90’s high school home economics class. It was not good. We brought some slices to the beach with us and laughed when our daughter accidentally dropped slices in the sand. We were better off without it. (Yes we disposed of it properly because littering is not cool).

Pizza was ok, they gave us a 45 minute time frame and it took almost 2 hours. Not worth the wait. Would maybe try again for pick up

This place rates zero stars. I am from New York where pizza is king.
I shared a medium pie with a friend. The pizza is extremely thick doughed and dry as the Mojave. No oil flowed off the slice.
I came with a big appetite and did not enjoy eating this lame pizza. Starving would have been a better option.
The workers need an apprenticeship in making good pizza or attend pizza school.
Hard to believe that this place actually has customers.

My favorite pizza ever. I have been to Chicago, I have had Quad Cities’ Taco Pizza. This is my number one place for pizza IN San Francisco.
I wish I can come here all the time!
The best one that I have grown up eating is the House Special. Seriously, I have gone to the one in Irving and chatted with the chefs at a young age while eating the mots that they gave me: D!
my fondest memories of my family was getting this pizza and going to the beach to gobble it all up!

Poor service, super dirty surprised that they haven’t been shut down by health inspectors. Gave away our pizza to someone else who ordered at least 15 min after us. Didn’t offer us any compensation. Will never come back. Hope health inspector visits them.

XL House Special with garlic and extra mushrooms. My favorite of all time. I can’t get enough of this.

We ordered a pizza to be delivered to us at work. The girl taking the order was a bit snarky, telling us it would be 45 – 60 for delivery. We are only just down the beach from them, but fine.
It arrived 75 minutes later and cold. We ate it because we were at work, what else could we do?
When I called this evening to ask about why it arrived cold they questioned why I was calling now, and why didn’t i call when we discovered the pizza was cold.
Because we were at work, and it wasn’t discovered cold until we got it inside, and we didn’t have another 75 minutes to order and wait.
Again, we were working!
The best they could do for us was to offer us a few free toppings on our next order.
On our next cold pizza order?
No thanks.
Never again

Pizza is VERY good when they deliver on time. Often the driver gets the address wrong or just takes a long time and i have to reheat the pizza in my oven. It’s gotten to the point where I just expect it to be cold and preheat my oven and my own pizza stone to reheat it when it arrives.

In this day and age, it isn’t hard to make a decent pizza. With the advent of the recipes online, direct customer feedback, and sampling the competition, there’s really no excuse for having a bad pizza. This place can’t even make a pizza that’s mediocre much less good.
First of all, the place had 3 tables and 8 chairs. Do the math and you realize that some casual lap dancing might be required if you plan to dine. This may be a plus on dates but not so great for other occasions.
I ordered a pizza with 5 toppings and it came with 6. We didn’t want to wait another 15 – 20 mins and we were hungry after a long day at the zoo so we just took the pizza and removed the 6^th topping. Unfortunately, the 6^th topping happened to be Italian sausage that was pretty under cooked so that there was pink coloring on the larger pieces. My family doesn’t like sausage on pizza and the added hazard of uncooked pork didn’t increase their excitement.
All this was bad enough but the pizza itself isn’t very good. Not enough sauce and seasoning so it just tasted like sauteed veggies and half cooked meat on toast with cheese.
I should have asked for a refund but I was already tired, annoyed and my family wasn’t going to put up with me arguing with the pizza place for another 10 mins. I did point out the 6^th topping, that it was undercooked, etc. They didn’t care and only offered to remove the topping which I just did myself since I didn’t trust what else they might do with the pizza. I guess the free glass of Sprite they gave me was their compensation plan.
I decided to cut my losses and just threw the pizza out after everyone had a slice. I did take pictures of the under cooked sausage in case there’s any trouble for my family collecting the insurance should I die from the bad pork.

This is by far the best pizza around and very affordable. But, don’t try to call and have a pizza delivered because they put you on hold and never come back. When you hang up and call back they don’t even listen to the caller they just tell you to hold again and don’t come back. Love this pizza but it’s not worth the frustration. I will go elsewhere.

how are they always out of chicken???
We heard that the charboiled chicken special was really good with pesto sauce.
So we tried to order it…3 times now…
first time no chicken, ordered some mushroom sausage pizza… thought we asked for pesto but got red sauce…
second time no chicken again, so got sausage, EMPHASIZED the pesto… and got it, yummy also.
third time was the charm i think? got the chicken special pesto… but think we like the red sauce more…
good pizza, small, kind of expensive… always no chicken…

Tried to order out for delivery from this place for dinner. They claimed they were out of everything, it seemed that they just didn’t want to take our order. Won’t be calling this place again.

The good news is, the pizza we ordered came super fast. The bad news is, it wasn’t cooked. After pre-​heating the oven and taking the time to cook it, it was decent enough I guess. If I’m gonna have to cook my own delivery pizza, shouldn’t it be cheap? At $ 22 for medium, I expected a cooked pizza.

Okay, its not the fanciest place by any stretch of the means. But for whatever it lacks in ambience, this place more than makes up for it in taste and quality of service in spades!!!
We ordered a cheese pizza with mushrooms and tomatoes. One small pizza was enough to feed the two of us and then some! They were such nice people here. We felt right at home. They’re in a great location by the beach and across the street from the SF zoo. Perfect place to stop at before heading off to do other fun activities.
The bathroom is small and clean. It could use some updating, but the fact that they let us use one at all was very accomadating.
I liked coming here, and I’ll definitely be coming back!

Finally tried out these guys after living nearby my entire life, and honestly, they’re not bad. Their website is a little archaic, but they’re a smaller, local place, so it makes sense. Delivery took about 40 minutes, and they’re pretty reasonably priced, size-​wise.
They definitely skimp on the sauce, which makes me sad, but they give a decent spread of toppings (and 4 are included in the price of each size, although each additional is $ 2.25).
The pizza stuck to the box, not due to cheese, not really sure why, made it difficult to pry it off.
A good pizza overall, not the first place that comes to mind when craving a good pie, but an all around decent joint.

Simple math.
This Pascal equation is confusing:
This Pasquale equation is impressive: Small (12″) pie loaded with chicken and spinach was $ 14. Each of the loaded six slices could almost have been a meal themselves.
Fortunately was quite hungry after walking fifteen miles from the Marina to Parkside. Had no problem finishing each and every delicious bite.
As other Unilocalers note the place is small and more suited for takeout. But there is room inside for very friendly service and a much appreciated glass of water.
This is one math class you won’t regret attending.