Reem’s

amazing Zaatar man2oushe, very impressive even for us beirut people, love the veggies on it, the way to do it, big fan of Reem’s. keep up the great taste and work, thank you for reminding me of back home,

Absolutely delicious! I had the manouche with labne and it tasted like home. Their jallab was really good as well, if not a tad sour. Overall, great food and even better service! A must try at the farmers market (which is where I found their stand)

Reem catered an event I attended for about 50 people. Great, mouthwatering food, beautifully presented, buffet-​style. Fresh pita, best homemade hummus (nothing like store-​bought), excellent wraps with complex flavors, and salad. Yummy mint lemonade. We are going to ask if she can cater another lunch event of similar size next month. Highly recommend.

Reem’s food is mouth-​wateringly delicious and super affordable. I hired Reem to cater a small-​ish (30 people) fundraising event that our organization hosted back in May. The Manoushe was a huge hit, everyone loved it and was talking about it all night. Additionally, Reem was great to coordinate with — very professional, punctual, a total delight. And you can tell that the food is made with lots of love.

There’s nothing quite like watching Reem and her team bake a pillowy, crispy flatbread on a heated dome and then place colorful fresh and flavorful vegetables over a swirl of middle eastern spices. Wow. Enjoying it, all wrapped up to go in wax paper, is a pleasure I indulge in whenever I go to the Mission Market. Reem’s would be a cool caterer for a party. Hmmm, maybe I need to throw a party.

Absolutely divine! Everything Reem makes is made with so much love that you can taste it in each delicious bite. She uses the best Middle Eastern ingredients you can find in the Bay and has cooking and baking techniques that only the best Arab grandmothers possess. Her handmade treats bring me back to my childhood :)

Good stuff! I’ve had the veg version of the main bread dish (can’t spell) and the combo plate twice at a pop up at a bar in Oakland and they killed it! I’d go to a brick and mortar or have them cater a party.

Best man’oushe!!! Served hot and delish right off the «saaj» (portable stove specific for making bread). You can order with cheese or zatar or meat. As a veggie I’ve only had the first two but my partner loves the meat man’oushe too. They often sell lemonade which is yummy and sometimes a few other other items like spinach pies! Though the food is worth it by itself, one of the best parts of eating at Reems is connecting with Reem and her staff. They’ve always got a smile waiting for you and are happy to exchange a story or two. They approach food in the old school way– as a means of community building. I think much of that comes from middle eastern hospitality and the role food plays in Arab culture. But it’s also Reem who is a lovely human being and is always looking for ways to make things better… whether that’s the community around her or the best darn man’oushe! If the idea of homemade warm bread makes your heart sing, look up where Reems will be and enjoy an incredible meal (or snack) and connect with whoever is feeding you that day. :)

I was very impressed with the quality of the food I got from Reem’s. The Man’oushe she served was absolutely delicious. I just wished I lived a little closer to enjoy this from Reem’s more often.
On a side note. I got to meet Reem and watch her prep my order. I was very impressed by her and her crew. They were very friendly, very courteous and most importantly they delivered what they promised a delicious authentic Man’oushe. Keep up the great work I am a fan and I’ll be back for more!

AMAZING MANOUSHE! Defiantly one of the best I’ve ever had. With the fresh herbs to the fresh bread you will not regret getting of these. I loved the classic manoushe and the Damascus Lemonade. :) Defiantly coming back!

I have never tasted a man’oushe better than the one prepared by Reem’s! The variety of toppings, refreshing taste and uniqueness of the product itself make Reem’s man’oushe a standout. So far I have tried the cheese, sojouk and familiar, zaatar toppings and love all three. I have another favorite from Reem’s for the meat lovers out there; Musakhan, a
wrap with chicken, caramelized onions and delicious spices. I will be back for more…

Mano’ushe is not a filled bread, nor is it a Pizza. It has deep roots in the Levant (Syria/​Jordan/​Lebanon/​Palestine) that goes back to antiquity. It is hard to get it just right (not too dry, doughy, crispy, etc). The best Manoushe I had in my life costs 50¢ at a street window in Beirut, where all the cab drivers stop to eat. Reem’s got it. It rivals that street window in authenticity and taste, plus the addition of cheese, tomatoes and mint toppings make it divine. It immediately brings back the taste of home.
I highly recommend it! There are many fakes and half-​hearted attempts out there. This is the real deal.

Got a man’oushe classic with the additional labneh. Delish.

We had their Manoushe at the San Francisco Street Food Festival, cheese and classic. Amazin and very authentic (from a Lebanese person). Even our 1 year old loved it.

Went to Thursday’s Mission Farmers Market and came across Reem’s food stand of Middle Eastern flatbreads (Manoushe). Cooked on a big spaceship looking grill and served in a wrap. The Classic Manoushe was quite yummy. The lemonade had orange blossom and cardamom and was a nice accompaniment to the wrap. And the whole meal was very affordable. An $ 8 wrap plus $ 1 for adding avocado.
I look forward to trying some of the other flavors.