Union Street Gastropub

Decent food for airport fair, but inattentive waitress would have been a real problem if I didn’t have a long wait. Very expensive drinks and prices are not on the menu plus with their mobile pay system the waitress stands over you while you are writing in the tip.

Solid airport option.
Service was fast and friendly. Menu was limited but I attribute that to their sourcing claims of fresh and organic high quality ingredients. I ordered the Cuban with sweet potato fries. It was well executed… texture was a little soggy /​mushy bust taste was great. Definitely reccomend if you are in that part of the concourse looking for something other than fast food or food scooped out of a buffet style warming pan.

Union Street Gastropub is an OK place, for a fashionable «gastropub.» The service was friendly, but as a new establishment, they still have kinks to work out. An alarm went off… and they did nothing about it, for awhile. They also served coffee in visibly dirty cups. They make a delicious remixed Eggs Benedict with lardons (bacon) It’s still getting its footing. It has a pleasant view of the runways&various planes. Perfect for people watching.

This is just a review of the service and the drinks. I didn’t get a chance to try the food, so I am unable to comment on that.
I asked the bartender if I could sit at one of the counter seats along the outer edge. I chose this seat because of the available power outlet. She said sure and pointed to the server who would be taking care of me.
I took a seat and plugged in my phone. That was pretty much the best thing that occurred during my visit here.
It took more than 20 minutes for the server to give me a menu. And it only happened after I got up and asked the bartender to please send the server to me. Once the server arrived I asked about drinks, she had no idea about the prices of drinks. During the course of my conversation with her, she had to go three times to ask the bartender questions. She didn’t know the price of drinks, she didn’t know what whisky they had, and she didn’t know what it would cost to make a drink a double.
In the end I asked for a double. I was served a single. I decided that I had probably pushed my luck at this point and just settled with what I was given.
When I finally got the check I asked if my drink was a double since that is what I had ordered, her reflex response was yes it was. However this was not reflected on the bill.
I don’t know if it was her first day. But I was not happy with the service. I left her a reasonable tip of $ 2, because I assumed she doesn’t get a reasonable hourly wage. Of course everything was unreasonably priced, but that should be expected since it was an airport.

So I’m stuck in the airport until the next morning where to go to grab a bite to eat? I stumbled upon this gem and let me tell you it was worth it. I started with the new Orleans gumbo and when I finished that I was still a little hungry (but mind not due to small portions) so I went for the hot & spicy crab soup. Let me tell you it did not disappoint at all full of flavor and not over the top on spice. The only down side was they were out of some beers I would have liked to try. Price is what you would expect for a airport venue but your not going to be heading here with friends and family for a night out.