Vegan Plaza

Sadly the place has closed down. Someone new just moved in and they did not have pizza nor anything remotely vegan other than fruit.

Vegan Plaza is not, in fact, vegan; rather, it is mostly vegan but does offer real dairy cheese as well.
Be warned: this is not a restaurant. It’s an incredibly tiny spot where you can get take-​out; other than that, there’s barely enough space for one person to eat at the tiny counter. Though it serves pizza by the slice, the slices aren’t sitting there ready to buy; everything is made fresh to-​order, which is good or bad, depending on whether or not you’re in a rush.
Slices cost a whopping $ 5 a piece (for three toppings) and $ 4 for cheese-​only. As such, this is place is not a great value.
I opted for a 10-​inch pizza that was half mixed vegetables, and half vegan chicken, garlic and onions ($ 14). It took exactly 15 minutes to prepare.
The pizza was really tasty. The sauce was excellent and the crust was just spectacular: whole wheat, slightly soft, slightly crisp and totally delicious. I could have eaten this crust straight-​up; it was that good.
In fact, I would recommend getting a pizza here without the normal Daiya vegan cheese they use. Just get a pie topped with sauce and vegetables.
So, while the pizza was good, it was also really small and was not a good bargain at $ 14. The lack of ambiance and space also dings it, in my book. If you happen to be on Market Street and want a quick bite, Vegan Plaza is a good option, but otherwise it’s not a place worth going out of your way for.

All his desserts sell out. I recommend the cake, cookies and even the brownie. The brownie is soft inside but crunchie outside.
When I order the Pizza, I’ll go light on the vegan cheese but heavy on the veggies and sauce.

Made to order vegan pizza by the slice and the best german chocolate cake I have ever eaten– vegan or not (but it’s vegan!)
Can’t stop, won’t stop.

Vegan pizza in the heart of the city. This is why I heart the city.
A second location of a popular Berkeley establishment. The super friendly gentleman effused about his vegan creations, including made to order slices. Mine was light on the cheese and heavy on the sauce, and he promised I come back to tell him what I thought.
Even better, I’ll tell my fellow Unilocalers: Amazing.
I was the first to discover. I won’t be the last.