Village California Bistro & Wine Bar

It’s terrible food here! I’m not a good cook but i l can cook better than them! Please don’t come to this restaurant! Terrible foods and very bad service from the skinny waiter guy!

Santana Row and you’re pleasant surprises; Enter Village California Bistro
My flatmate and I were biking through Santana Row and decided to stop and poke around for a nice bite. Our goal was to find a nice salad, that’s where we came about walking past this place. We saw a table we really wanted outside so we can soak up some rays, and they cleaned it almost immediately! We fancied the eggs where you may select three options and we chose the Chicken Apple, mushrooms, and of course… white cheddar. All three worked wonderfully together paired with a side of potatoes, which to be frank, were alright. The salad was absolutely amazing. The little cheese balls that accompanied the greens were so good! The dressing was also very good. I’ll update with name of the salad once I ask her. The price for the both of us was very nice, especially for the quality of food we got. The service was pretty good also. The gentleman that helped us was nice, and he did recommend the Chicken Apple over spicy sausage which was a wonderful choice in the end.
Overall; the place itself is very cozy and welcomes dogs outside. The price is very reasonable for lunch and the service is also fairly good. We’ll be back if nearby!

Disastrous evening here today. First the hostess does not function, then our appetizer come out with no tastes and no seasonings whatsoever.
Usually the calamari dish here is a favorite but today it came out with no taste.
Right behind like a train wreck came the new sole dish they just added to the menu.
To my surprise it was a fried fish on top of COLD mashed potato pile. No seasoning, no sauce, no taste. Nothing like the menu description.
Since we already returned the calamari I did not want to return the fish to the kitchen. I asked for salt and lemon in s desperate try to fix the fish taste.
By the time the lemon came out my husbands who returned the calamari and ordered sole instead got his sole dish. It was the same order as mine, yet it was nothing like what was on my plate.
His sole was light colored, not fried and covered with yummy butter, seasoning and capers.
The two dishes didn’t even look the same, nevertheless taste the same.
Very upsetting and disappointing for me.
I still give them three stars because usually they are ok and service is good.
I must say the server was very polite and handled the kitchen’s screw ups with dignity.

Justin was a wonderful server, like every server we’ve ever had. The food is incredible. Always order the Tomato Bisque. I had the Cubano Pork. My wife had the Lobster Bolognese. Place is always quiet and the staff is incredible. Highly recommend The Village for any occasion

Came here for dinner with the family and the food was excellent. We sat outside so unfortunately weren’t eligible for the happy hour specials, but our waiter Paul was so personable and super attentive, and the food was DELISH!
Minus one star only because the happy hour specials were only available if you sat inside, a bit of a drag on a lovely summer afternoon. But with the delicious food and drinks, I’m sure to come back again. :)

Overall a very nice menu and restaurant, I would want to go a couple more times to see if five stars is appropriate. it is pricey, but very nice. Service is ok, not elegant. I look forward to going back!

I don’t even know where to begin… First let me just say RUDE!!! (Miguel) Our waiter was an Arrogant As*hole. If you’re a man wanting to take your woman out for some brunch I suggest you don’t come here. The waiter had the nerve to disrespect me in front of my boyfriend and that didn’t end very well. It took an hour and a half to get our food and never got water at any time. Long story short when we had spoke to the manager about our horrible experience her name is Nada the second she opened her mouth that explained everything because she is the key to their stupidity it always comes from the top. Her stupid excuse as a manager was «we have so many tickets going on back there» really? need I say more. As she is saying that 3 tables around us that sat 20min after us got their meals first. On top of it the waiter has the nerve along with the dumb ass manager offered us a «complimentary desert» which to me is so disrespectful we didn’t come there for a free desert we came there for respectful service and food that we pay for. Thanks but no thanks. I know these two bimbos should not define a place of business but thats too bad that’s what happens when the managing staff doesn’t have their shit together.
Oh and we left him a tip of course … A tip on how to treat guests, maybe next time he will watch his mouth.

I’ve always walked by here, but never really had the chance to dine. Walked by Friday night, and thought I’d give it a try since Pizza Antica’s wait was long and I was starvin.
Service was attentive, but food wasn’t great. It was a warm night, and sitting outside was awesome. However, if I had sat inside, I probably would’ve given the place 1 star. Lol
You do get complimentary bread, which is good. I tried the Foie Gras– $ 18, it was okay and worth a try, side of wedges, and lobster pasta– $ 25, which was definitely frozen lobster, as it was tough!
Would only come back for a glass of wine outdoors. Otherwise, I’ll keep walking by :)

I came here Saturday for breakfast /​brunch and was really unimpressed. We walked in at 10.30am to a half empty restaurant and asked for a table for 2; we were told the wait would be 30 min… I peered around the room at all the empty tables and asked if the tables were reserved; we were told they weren’t. Confused, we opted to sit at the bar while we waited for a table and it was a good thing. It was over an hour before we were able to get a table, despite the restaurant being half empty. I would assume the issue might be managing the staffing of the restaurant? Not really sure what the deal was but I would expect more during what I would guess is one of their busiest times. When we finally got a table, I didn’t even get the things that I ordered, so all in all this trip was a major bust and a major time sink. On the good side of things, and maybe this is why I gave this place the review I did before when I just sat at the bar, the bar keeps really seem to know their drink menu and their food menu. So, cheers to you guys. Unfortunately, I can say after Saturday that I will not be returning to experience another brunch fiasco.

The food quality is really not good at all. We ordered the bahn mi steak sandwich it’s swamped with salty sauce and mayo. Not sure where the $ 17 goes. Calamari is ok. Chopped salad should be renamed as Greek salad. Net net not a place we will come back again.

I usually come here for brunch on Saturday or Sunday. Bloody Mary bar for brunch gets 5 stars. Man, they are really good! The food for brunch is above average. Not super exciting, but still consistently good. We come here probably once a month and we always enjoy it.
Bloody Mary bar, though. Mmm. If you’re a fan you have to order it. It makes the trip well worth it.

I adore this place. I was here years ago, not long after it opened and before I lived in San Jose. It is just good, fresh California cuisine. They have a wonderful wine list as well. I got the octopus for lunch which was delicious but a small portion. The Waldorf chicken salad wrap is a favorite of mine as well. We’ve come for lunch, brunch and dinner and never had a bad meal. Good wine list for pairings as well. The service has also always been great.

I seriously only come here for the food. This place has the best baked Brie I have ever had. The fois gras is to die for, and the calamari is almost exquisite.
IF you’re coming for the food, you will absolutely love it. If you’re coming for the service… Forget about it. I came in last week and wasn’t greeted very well by the host. She appeared to be too busy highlighting or finding tables for other guests. If I am coming in. At least say hi with a smile on your face.
I came to pick up and she explained to go the bar. I had to ask twice where do I go. No one wanted to helped, and I seriously was like «umm where» and she just pointed with her pen over there.
I went to the end of the bar. I Saw three waiters. They just looked at me and went back to their conversation. I even asked where do I go for a take out and they just pointed again. I was flabbergasted by the rudeness the staff conveyed.
Good food. Bad service

Meh~ this place is just average with their food. I have been here a few times and each time the food is mediocre. I ordered the eggs benedict the other day, and my eggs were not runny at all. Another time, I ordered an omelette and my breakfast potatoes were very bland.
Overall, this place lacks quality and is overpriced. There are much better places to grab breakfast or lunch.

Hubby and I came for brunch on a rainy Sunday morning to celebrate our anniversary. I made a reservation via Open Table and they called the day before to confirm. When I made my reservation, I did not that it was our anniversary brunch. They did not acknowledge that… no congratulations, no freebies… *boo.
Service was a bit snobby… even the hostess was a bit snobby… and so was our waiter.
What made me gave them a 4 stars… the FOOD WAS GOOD!
Hubby ordered the french toast that was very generous in portion and very delicious. I ordered the seafood stew and it was out of this world!
I was a bit hesitant when I ordered this dish as I was afraid the seafood was not fresh. but hey… they were yummy, fresh and not overcooked! The scallops were sweet and didn’t taste frozen!!! Jumbo prawns were also fresh and not overly cooked and the dish was perfectly seasoned! The toasted bread came with this amazing spicy mayo sauce… so so so good!
We sat outside. it’s a covered outdoor area on the side of the restaurant with heater over every table so it was not too chilly. The only issue also with this restaurant is that it’s very loud, especially if you sit inside… I think the whole building echo so it makes everything just sooo loud! Thus, it’s not a very romantic place to bring a date. too loud!

Came here for lunch twice. After the first time I knew making a reservation was best. I really like the up beat atmosphere in Village California Bistro, Elegant, clean, trendy… Service was excellent out waitress each time was attentive and patient.
Food:
Prawn salad !! My favorite item here. The mixed greens where fresh in a light vinaigrette with grate fruit pieces. The prawns are cooked perfectly, nicely grilled and well seasoned.
I enjoyed out lunch and will be back.

I am giving this 2 stars because I have eaten here before and it was good but my experience was not good this time.
Went on a Sat ordered the short rib sandwich asked for no cheese It said blue cheese spread and Im not a fan
Instead it comes out smothered in cheese that wasnt blue cheese Looked like a philly cheesesteak not short rib sandwich I politely sent it back I got looks from the servers the busboys as if I were the one who made the mistake.
Finally it comes back out the bread empty the short ribs in a bowl and the other items on the side Hmmm I never had to make my own sandwich the meat at least should have been in the bread And yes I still got weird looks from the staff

I like this restaurant, mainly because I can walk to it from home, and for its wide selection. I’ve only gone here for brunch and lunch, I’ve never had dinner here. The service is not consistent and the hospitality is seriously lacking, mostly from the managers. It seems almost painful for them to interact with the guest and be friendly, they always offer the same tired, weak toned, thank you for coming in. If I owned this restaurant, I would I hire genuine hostility managers. I don’t understand why people don’t realized when they are in the wrong profession.
My orders are usually correct 8 out of 10 times. I order a croissant with eggs and no bacon, but I still somehow get pieces of bacon.
Anyway, the food is usually tasty and the servers are friendly.

Enjoyed brunch here and ordered the Salmon Eggs Benedict which came with a green hollandaise sauce and was very tasty. The mimosas had a bit too much OJ but still paired nicely with the food. The wait times were a bit on the longer side but overall we had a pleasant time here.

I’ve dined here before and everything was always amazing. I’m not sure what happened but things definitely changed here.
I came here with my parents for lunch. We ordered our food 15minutes after we sat down, this took about a few minutes because we had to flag our waiter down. Normally, this wouldn’t bother me but the restaurant was not busy yet. After we ordered our food, our soups and salad came out about 10 minutes after. About 20 minutes later, my dad was getting really hungry and wonder what was the progress of our food. We can some of our food come out, since we were seat by the kitchen. It was easy to spot because my dad ordered the burger and it was just sitting there. About another minutes later, we were served our entrée. I understand that they want to serve us all at the same time but my dad’s burger was sitting there for close to 20 minutes. The cheese wasn’t even soft an the burger had cooled down alot. We told them what took so long and how come his burger was cold. One of the waiters told us its was because my dad had order it medium well and it takes longer to cook. This didn’t make sense since his food was out first. We let our waiter know that the timing was completely off and the burger was cold. We went during lunch, it shouldn’t take 40minutes to get your entrée, that’s more of a dinner timing. They were nice and offered to comp us the burger but we weren’t there to try to get something for free. We just wanted to let them know of their timing and the quality of food. I’ll probably try this place again not until much later. I hope their management and staff gets their timing better.
Food:
Prawn Salad — shrimp was over cooked and dry but other items were good.
Tomato Bisque — good, more on the tangy side but that’s how i like it.
Seafood Bourride — nothing special, my mom liked the bread more than came with it
Village Burger — came out cold so its hard to review on the taste
Lobster Ravioli — okay, came with small bits of lobster. this dish was missing depth.
Pacific Salmon Burger — it was moist and flavorful. probably the best item next to the tomato bisque

Busy brunch place on Santana Row, I would recommend making a reservation. I like restaurants that offer unique selections, and this place does have their option with their egg benedicts, which come on a puff pastry rather than an English muffin. I ended up getting their crab egg benedict but was kind of disappointed by it, as I was hoping it would have fresh crab on it. However, it came out as a crab cake instead, which was still tasty. The portion sizes aren’t that big. Usually that’s not a problem for me, but with the prices I was paying, I wished I could’ve gotten a little more bang for my buck.
Also, I ordered a coffee and they brought out a small cup to me black and didn’t even ask if I wanted cream or anything. I had to flag someone down to get this brought to me. And no one ever offered to refill my cup. Very disappointed.

I had high hopes for this place due to its many reviews and location at Santana Row. But it was pretty disappointing. I made a reservation on open table about an hour before we wanted to eat there for weekend brunch. There seemed to be plenty of open reservation spots online. We arrived about 10 minutes and they mentioned they were just cleaning up our table and we would be seated soon. We proceeded to wait 20 minutes, ten minutes past our reservation time before we were acknowledged again. They asked if we had a preference on a table or booth. SMH… whatever’s faster. Finally seated at a booth a couple minutes later. The whole time, I was looking at 2 – 3 empty tables we could’ve been seated at. But it’s a pretty busy place. Lots of people were coming in and out. They must have a texting system to call people back when there’s table’s ready, which is good because you’re not stuck waiting around.
Finally seated, we started off with drinks. Some of their drinks are on the menu but our mimosas and bloody marys were not. So we didn’t how much they were — that might have dissuaded us. They’re both $ 9 each btw. They also seemed to be out of stuff — no foie gras (!) and my friend tried to order the crab cake benedict and they were out and ended up settling for the smoked salmon benedict. For food, I had the village break with the apple chicken sausage and over medium eggs. It also came with potatoes and a cinnamon roll. My other friend also had the village break. So that may have been our mistake because they mixed up the preparations on the eggs. My friend had over hard and I wanted over medium eggs. And my friend specifically asked our waitress when they dropped off our food if she had the over hard eggs. I didn’t really notice till I saw my friend trying (and failing) to eat around the runny egg yolks. And by this time we were more than halfway through our meal and couldn’t just switch eggs. Back to my food, the best part was the cinnamon roll. Though it could’ve used slightly more frosting — it was just dotted on. The potatoes were fine. The chicken apple sausage was dry and had no flavor, no salt, no apple or chicken or sausage flavor. It was a pretty disappointing meal.

Very average for the price. It’s exuberantly priced for very very average food and average ambience. I will not go back to this place.
For a beer, a wine and two entrees, the bill was $ 103. Wouldn’t suggest anyone to waste their money.

Mind blowing Florentine eggs Benedict. Fresh tasty spinach without cream really lets the flavor shine through and play off the thyme-​infused Hollandaise.
Then, they nestle the two eggs and spinach on adorable vols au vent, flaky little wonders.
Outstanding coffee and cheerful service.
Really good!

*****4.5*****
I’m pretty much a regular at all of the Santana Row restaurants, except for VCB.
VCB is fairly new but somehow never got my attention – until tonight.
Came in on a weekday night after some Christmas shopping with my wife and daughter and we got seated right away.
Mixed reviews, so I wasn’t sure what to expect.
Here’s what we ordered:
BRUSSEL SPROUTS (⁵⁄₅) — We all loved this. A little different from the way most restaurants are doing them these days. These were chopped and I think they were deep fried as opposed stir-​fried. Really delicious. Inspired to change up how I do mine at home. Will def order again.
CALAMARI (⁵⁄₅) — Perfection. Great batter, great fry, tender heavenly squidalicious morsels. If you’re a calamari fan, get these.
KOBE BURGER (⁴⁄₅) My wife’s order. She loved it and I ate about a third of the burger so I guess my opinion counts too. I thought it was a great burger.
BAKED ZITI (3.5÷5) My daughter’s order. She liked it and I thought it was decent. My only criticism is that I thought it was under-​sauced. It was lacking that acidic, tomato bite.
LOBSTER RAVIOLI (⁴⁄₅) — My dish. Glad I ordered it. The raviolis were full of lobster flavor but I wish the sauce was different. I wasn’t in love with the sauce but I still might order again based on the ravioli alone. I might even be able to order a different sauce with them next time.
FOUR LAYER APPLE CAKE (³⁄₅) — Great idea, but not executed very well. Some layers of the cake were soggy, the frosting didn’t win me over, and the ratio of frosting to cake was disproportional.
VANILLA BEAN PANACOTTA (²⁄₅) Bomb of the night, not a good bomb, a bad bomb. :) Didn’t taste like a traditional panacotta. I’ve had my good share of panacotta, and I also make it at home so I feel like I’m a pretty good judge. The texture was off and it seemed like there was cream cheese in it. I took a bite and I was done.
All in all, we were all very happy about VCB! What a great find for us! All agreed that we will go back, and I’m pretty sure that brussel sprouts and calamari will be part of that night!

Village California Bistro n Wine Bar has always been a great place to sit on the patio to ppl watch n have some brunch on the weekends for us. their brunch menu has a variety of foods including pancakes, sandwiches, n large entrées. we’ve probably been there around 10 times over the years.
on Saturday morning, we went a bit early to b sure we got a parking space in the garage. the weather wasn’t good to sit outside cuz all the tables n chairs were wet from the rain so we could only sit inside. we sat down n quickly ordered our items. (we were getting «hangry.») the service was so SLOW. I kept looking at my cell to check how long it’s been since we ordered. we waited over 30 minutes for our food! I was just about to ask our waiter where our food was when the 2 plates finally arrived. were they low on cooks in the kitchen?
Bistro Eggs Benedict (florentine): this tasted the same as always. the citrus thyme hollandaise sauce was plenty for me. their poached eggs were overcooked. wasn’t runny at all. I may have to skip this one next time.
BLT & E Croissant: their plating has gone downhill apparently. the potatoes look like they were carelessly thrown onto the plate. plus the dish had dirty smudges on one corner. in their rush to get our food out, their clumsiness in plating was very obvious.
this was a mediocre experience for us at best. being a restaurant on the Row, they should b a lot better than this. hopefully they realize this n try to do better.

Prime location in Santana Row which was pretty much the best thing about this place. They have an outdoor covered patio which is great even in the winter months since they have heated lamps everywhere. Even inside the restaurant was a nice ambiance, huge wine bar that pretty much spans the lengthy of the restaurant.
Came here for brunch on a Saturday, we got in pretty early so didn’t have to wait for than five minutes although it was pretty crowded by the time we left. We ordered the Village Break which was eggs, seasoned potatoes, cinnamon roll and a chicken Apple sausage all of which were mediocre. The meat was actually kind of burnt and eggs came out cold. However, we also ordered the pumpkin pancakes which were Amazing! I would probably come back just for those, soooo good. I enjoyed the Bloody Mary I got as well. Our server was kind of awkward and not very helpful when suggesting menu items, kind of seemed like he was in a rush to get us to leave. Overall, not a bad experience, the best two things are location in Santana Row and those pumpkin pancakes!

BLUF: Nothing too special in terms of a breakfast/​brunch place but has a great ambience and is perfectly situated on Santana Row. I went with the Village Break for brunch which is a combination of two eggs, a choice of meat, potatoes, and a cinnamon roll which was nothing special for a morning meal.
Village California Bistro and Wine is next to Lark Creek Kitchen and Sur La Table with an indoor seating (bar and tables) and an outdoor seating with curtains and heaters for the winter. There is friendly staff and I experienced no wait time for a party of 4 at 9:00AM on a Saturday granted we opted to sit outside.
I ordered the Village Break which consisted of 2 Eggs, Choice of Meat (Chicken Apple Sausage, Applewood Smoked Bacon, Black Forest Ham or Bistro Steak), Herb Roasted Potatoes, and a Cinnamon Roll. Everything was mediocre. Nothing amazing, yet nothing worth getting upset about. The Chicken Apple Sausage that I ordered was over cooked and slightly burnt and the cinnamon roll was prematurely stale. The best part of the meal was the potatoes which were lightly seasoned with herbs and salt.
Most of the stars are coming from the good vibes and setting, which looked out into Santana Row. Food is just acceptable.

The food is delicious. I ordered the lobster ravioli which tasted really good.
Everything is good to me. And the dessert, pumpkin tiramisu is a little bit creamy to me.

Great service, extensive collection of half bottles, fun selection of wine flights, and Pimm’s :)
Went here on a whim last night around 5.30pm. Was kindly greeted when I walked in, easily found a seat at the bar and was quickly (within 30 sec) welcomed by the bartender. (Great service!) I tried a glass of a New Zealand Sauv Blanc… and surprised it was only $ 6! Was a great deal given the retail price of the that bottle of wine. Had a nice glance over the wine list. Noticed a VERY extensive list of half bottles, much more than I would expect from the average restaurant or even wine bar. The bottles tend to be organized by type then region which makes it pretty handy to find what you are looking for. There was also a nice mix of different wine flights. Most of the wines are California wines with the majority of international wines from France and a few choices from Italy and Spain and Australia /​New Zealand. They also have my beloved Pimm’s :)
I have not tried any of the food, but from what I can see from the wine binder, the service and the prices seems like a nice little place to hang out on the row.

The tomato basil soup here is quite good, and I would definitely order it again. Also the bread that came to the table was warm and fresh, which I appreciated so I could dip it in the soup. I ordered the bistro steak medium rare, and the steak came out well seasoned and properly cooked. The potatoes were also good and the broccoli and cauliflower au gratin paired nicely with it. My friend ordered the village burger, and she also enjoyed it.
For dessert, the vanilla bean panna cotta was tasty and not overly sweet (in a good way) and tasted like it was made with greek yogurt rather than just heavy cream and whole milk. It was reminiscent of Michael Symon’s panna cotta recipe from Food Network online.
The only reason I did not give this place 5 stars is because I don’t like the iced tea there. I wish they had a simple fresh brewed black iced tea with no other flavors. Also, I have come here in the past for brunch and sometimes the food takes a very long time to come. I had a good experience this time, but overall sometimes the food takes a long time to come. Speaking of brunch, I like to order the village break and brunch and it does not disappoint! Potatoes are sometimes underseasoned, but the eggs and bacon turn out nice. Also again with drinks the juices are quite expensive.

Gotta shout out Michelle H. for setting up this Unilocal family get together, woot woot! We were able to get Lissa G. and Sheila R. to dine here all at the same time… If you don’t know, that’s some HEAT right there! What’s crazy too is that as many times as I’ve been to SR, I’ve never thought to stop in and check out this spot. Boy, was I missing out.
Outdoor seating coupled with beautiful weather and an excellent brunch menu, there’s no way you can go wrong here. Mimosas to wash it all down, even a fully stocked bar if you’d rather go with a heavier early morning beverage. Kinda wondering now what their Bloody Mary’s taste like?! We had their pumpkin pancakes — the short stack kind. Three large pancakes filled that whole plate up. They also had a larger stack option but that’s five pancakes which may be overwhelming unless you’re looking to share or take some home. I also had the Eggplant Parmesan Melt perfectly paired with sweet potato fries. The other Unilocalettes had breakfast items but I was too busy with my EggParmMelt… I didn’t bother too much with theirs. Definitely looking forward to dining here again soon since they’ve got a bunch of yummy stuffs to choose from… I’ll def provide an update on the Bloody Mary… soon I’m sure, can’t wait!

I struggled between a 3 and 4 star. I will provide a pro and con list.
PROS:
Great location, right on the main strip of Santana Row with ample indoor and outdoor seating (which with practically year round perfect SJ weather is a big plus)
Homemade bloody mary mix. Delicious.
Pear salad was fresh and good. On the smaller side but the waiter was kind enough to let us know that so we wouldn’t expect a meal sized salad.
CONS:
My Banh mi sandwich was not good. It was suppose to be a version of the classic Vietnamese sandwich but with filet mignon. How could that be bad? First, it was served inside a massive bun which although I love bread, it was irritating that I had to rip off chunks just to be able to fit the sandwich in my mouth. Secondly, the flavor just wasn’t there. The veggies tasted like they were soaked in vinegar too long and the meat (although tender, good!) was pretty bland. It was served with chips which I barely touched. It made me sad that i’ve had a better version of this sandwich for $ 6 at my local phở restaurant.
I am willing to give this place another try to up the star rating. Its hard to judge a restaurant off only one sandwich. I’d like to try their brunch, especially if they start to offer bottomless bloody marys– which should be added to the con list, cmon! Who only drinks one? :P

I think 3.5 stars is the perfect spot for this place, but since we can’t do that, I’ll go with three on this one.
First the location is prime real estate. It’s in the heart of Santana Row which is a great place to spend a Saturday night if your wallet is bulging. We put our names down and we seated relatively quickly, just the way it ought to be.
Our server seemed OK, at first, but since we were waiting for two more members of our party he didn’t seem very receptive to much. This is slightly OK, but once the rest of our party came in, he should have been on top of things. Things started to move real slow after that. Food came out and I was already 80 years old. Check came out at a really slow speed as well. Really slow.
The food itself was pretty good. I’m a huge burger man, so I tried it here, and wasn’t expecting much, but it worked out just fine. Beer was a bit overpriced as a I paid $ 14 for a German beer, and saw the exact same beer bottle today at Whole Foods for $ 4, and Whole Foods isn’t exactly known for being cheap.
I’m glad I tried this place out, but probably will not be coming again as there are plenty of better option in Santana.

So I reserved a four guest table one night before my friends and I came here for a «last day» breakfast. It was a lovely day outside so we decided we wanted to have a table outside, but they were too busy and said they had our table inside; we waited 15 minutes for our table outside anyways.
So our waiter forgot our appetizers, no big deal; but, the thing that hit me was that our food did not arrive at the same time, but at least two minutes in between which is quite awkward.
We ordered ‘The Hangover’, ‘Reuben Sandwich’, and two ‘Penne Pasta’s’. The food was okay, nothing memorable and the drinks were fine as well, but there was just no pizzazz that made me actually want to write an in depth review.
I’m giving this place a definite two star.

Absolument délicieux et service très sympa.
Les calamars étaient originaux :) mais très bons, les ravioles baignaient un peu trop dans l huile a mon goût, le fromage était correcte, et le dessert trop bon !