Los Primos No 2

Good neighborhood spot.
Has a good salsa bar with grilled onions and jalapeños at the bar too.
The ceviche was pretty good and the burritos are good sized for the price .
Cash only

Hessie, Olga, Rosa, Kika, Ramone!
Much love to you!
:)
Anything ypu ask for that has shredded chicken will be most Awesome!
They make VEGGIE for You… No Problem… even more Awesome!
Mucho Keso!
!

This place damn near killed me nd my ex with food poisoning… fuck this dirty ass nasty place. worse food poisoning ive ever had!

If I could give it zero stars, I would. I guess the one star is for that my coke tasted good…
Service was below average. He wasn’t rude, but also seemed like he didn’t want to be there. Instead of getting us waters (that also didn’t taste right) he decided to eat in plain view of us.
Now to the food: I ordered two tacos de cabeza and two tacos de pollo asado. Cabeza tasted like its been sitting out for days. I couldn’t even take one bite. Taco full of fat as well. Now the pollo asado I could stomach. But the sauce tasted like warm tomato. I ended up eating one of four tacos… I hate wasting food.
The burrito was full of LIQUID. One bite and there was water dripping down my arms.
The only thing that was good was the quesadilla de pastor. that can have a ³⁄₅ star…
Never going back… Shouldve went to taco bell.

The meat in my supposed steak burrito was more gristle than meat and I’m not sure it was even steak. I was very disappointed they advertise deep fried tomales and angus fries which upon ordering they told us they dont have those items. Would not go back!!!

Worst experience ever. Their chicken was floating in water. I opened up the quesadilla and saw water fill my entire plate. And the chicken was half cooked. Absolutely disgusting. Ew.

Great little spot with tasty food. The carne asada is excellent!

This place is FUEGO!
Stay away! More for me!
Came in on a recommendation from a friend and boy o boy was it satisfying. I ordered the Super Al Pastor burrito. It was so flavorful that i now sit here drooling punching out this review. I can’t wait to return and try something else!

Great food, cash only. Los Primos is a traditional taqueria with amazing green salsa and unbeatable prices

Buena comida buen servicio
Romina como siempre. Muy special
Definitivamente five star

Very tasty.

Stopped in to Los Primos for lunch on a rainy afternoon. The place is a bit of a hole in the wall and parking will require some circling around on the streets, but you can’t beat the food here!
Food ⁴⁄₅: The salsa bar had a few salsa and guacamole options (some chips were stale from being under the heat lamp). I ordered the torta with carne asada and melted into absolute bliss. The torta was piping hot with crispy bread and super savory meat, salsa, lettuce, tomatoes, mayo and onions. I’ve seen many tortas in my life, but seriously, this was the most amazing of them all. I inhaled it.
Atmosphere ³⁄₅: Definitely a hole in the wall place. Not the fanciest of places, but when the food’s good, it doesn’t matter.
Service ³⁄₅: A little bit of confusion about ordering to takeout vs. dine in and discovering the salsa bar. Food came out quickly, but the cash only did put a damper on my dining experience. Didn’t realize it until the bill came.
Overall, great Mexican food. Bring cash.

This hole in the wall is great! The burritos I’ve had are as good as they get! The cashier/​server is really friendly and not to mention a cutie pie! She speaks Spanish, but English as well. The food is cheap but high quality and tasty. Love the complimentary chips and salsa. I’m going to keep coming to this place for a long time! Who know’s, maybe the cashier will give me her number :-),

I am definitely a fan of this place. This is the place to get a great burrito in the peninsula. The portion size is generation (in terms of the meat) and the grilled onions is something you must get (not usually offered but is available if you ask — ‘con cebolla por favor’ if you want to develop some street cred when ordering. This place is cash only and a bit of a dive but it’s a great place for take out (quick) and has a good selection of salsas at the salsa bar.

A surprising treat. I stopped by to to my laundry next door and my stomach grumbled as I sniffed some aromas.
Naturally, I followed my nose through the open doors and asked for a vegetarian burrito without onions. The cashier/​waitress charged me $ 5 and some change.
While I waited, I was served some chips and 2 types of salsa. All of which were tasty.
When I got the burrito, it was hot, and wrapped in aluminum foil. I opened it up and upon my first bite, I could taste a well prepared tortilla. Not under cooked or ever cooked as i could bit into it effortlessly and it dissolved with a buttery finish. The internal ingredients were lettuce, sour cream, rice, pinto beans, and some tomato like sauce. I scarfed it down with the salsas.
Then the real test… a few hours later, it had digested well without giving me any issues.
Satisfaction on both the initial consumption and the digestion afterward. That to me is good food!
I left a mess of salsa dripped from the burrito and the waitress smiled and said, no worries. I left without guilt.
Not the highest quality food ever, but hey, for the price, I think it is a good value.

A grungy hole in the wall and probably as local place as they come. I think the tacos, enchiladas are all good. But the environment is not as nice as some of the other hole in the wall.

This is a local taqueria that isn’t well known, but their food keeps you coming back for more.
I recently came here with my coworkers and have been coming back the past few weeks. Honest to say, the first time I ate here, I wasn’t too impressed. I ordered the pollo asada jumbo burrito (difference between supreme and jumbo is lettuce) I was expecting something more «healthier» like chipotle and I didn’t get it (not a lot of lettuce). I thought the meat was good and the overall taste was ok. But my mind got changed the 2^nd time, when I came back and opted just for the supreme chicken burrito and fell in love. That day, everything just melted in my mouth: from the melting cheese to the moist chicken to the onions and sour cream. I became a fan that very day and have came back to try other things. Their al pastor tacos are good. The al pastor meat is cooked well with a slight bit of crispiness. The quesadilla is decent size (if you get the super, split it in half). Their salsa bar has a good green sauce (more on the avocado side) and my coworkers love getting the grilled onions to accompany the chips they serve with the food. Be careful the grilled jalapenos are pretty spicy!
Quick and friendly service. You can order to go or sit down and enjoy table service. They will take your orders at the table or you can order from the counter. Cash only!!!

+ Get the Buche tacos!
They are crunchy on the edges but tender on the inside. Not much more I can ask for. Also you don’t see buche on every menu. Also got the lengua, which was pretty legit as well. This place is the real deal and I can’t wait to come back. 3 tacos make for a perfect meal.

Went here one time randomly after trying the dry cleaners next door.
Holy cow!
Best carne asada quality I’ve ever had, and I tour taquerias. No gristle, no grease, just quality. Get the tortillas extra crispy.
Also, saw someone knock their chips and salsa. They have 3 other kinds of salsa that you have to ask for to get — the green default one isn’t the best.
PS. Ramon the manager gives great service.

Mmmmmmm!

Hidden off in a nearly all Mexican neighborhood, my co-​worker and I decided to drop in because it looks like the type of hole in the wall places we love. Sure enough, we stuck out again, being that everyone was Mexican except for us. The difference this time was the waitress spoke English unlike the last few places we’d been.
We both went for the tacos and noticed at $ 1.75 each, it was on the pricey side. We tried carnitas, lengua, asada, pollo, chili verde, and tripa. I’d say everything was pretty good but again the asada was just ok compared to the many different places we’d been. The winners were the carnitas, buche and tripa. I like that the place is off the beaten path but I’m not sure the prices justify the trip (at least for the tacos). They did also have cabeza and buche is also somewhat unusual so if you’re interested in the weird meats, this is definitely a good place. The ambiance is very soccer oriented in décor and there’s a various Mexican programming on the overhead tv’s. The watiress was really nice and the cooks are super super fast.