Rooftop Pizzeria

The pizza was tasty with reasonable price. Good service and good atmosphere. The three of us ordered an appetizer and the biggest bacon pizza (forgot the names) and they only totaled $ 32 and we were super full

Rooftop Pizzeria has pretty good choices of pizza. Came here for the first time and they had a choice of inside and outside. outside of course! They have a beautiful overview of the shops in downtown of Santa Fe.
We ordered a medium size BLT pizza which consist of APPLEWOOD SMOKED BACON, AVOCADO, DICED TOMATO,
LETTUCE, BLUE CHEESE & FOUR CHEESES WITH RED SAUCE ON ARTISAN CRUST. YUMM!
And a side order of Linguine Alfredo which has GREEN CHILE, ROAST CHICKEN WITH CREAMY ALFREDO OVER LINGUINE. YUMM x2!!! A medium pizza and a side of pasta fit three people! And we were hungry customers.
Service was great! Always on the point in refilling our drinks. We ended up being happy customers (: Good job Rooftop pizzeria.

One of the best pizza places I’ve ever been to in the United States. We got seated immediately, and ordered our food. We ordered a spinach artichoke dip, which I didn’t try, because I don’t like spinach or artichoke. We also ordered a 16″ pizza, with Italian sausage, Canadian bacon, prosciutto, diced tomatoes, and extra cheese. Next time I won’t order Italian sausage, as it was pretty spicy. The pizza was a perfect amount for the four of us. To drink, I had an mango Italian créme soda. So good! One thing I have to complain is that the service was slow. But the restaurant was really full. Overall, the experience was amazing, and if I come to Santa Fe again, I will be sure to come here.

Fun place, good service, nice covered outdoor dining, good pizza. We had the number 3 and enjoyed it because it’s different. The blue corn crust is really good. We actually just ordered one large pizza for our party of four because we weren’t terribly hungry and kind of wanted to eat light so two pieces each was perfect and it ended up being the least expensive meal of our trip. However, you might want to order more if you are really hungry. It worked out perfectly for us though.

They kicked our group of 10 out because one person didn’t have their ID. What I read from Unilocal was that is was «great for kids» … obviously not if we all just wanted some good pizza.

Thin pizza, which isn’t my favorite. I had garlic on my pizza, which was more of a garlic paste here versus cloves. There wasn’t any type of marinara on the pizza, maybe that was my fault for subbing the sliced tomatoes for pepperoni?
They had a nice beer selection, I went with the Java stout :(

We got here at about 8pm and there was a 30 minute wait. This gave us time to meander around and read the food magazine article about rooftop. We gave them our number but they somehow messed it up and never called thankfully we were still at a table in 30 minutes.
Indoor seating is only 11 tables so you might fit 40 total people inside but there is outdoor seating if weather permits.
The quality was there, the atmosphere was nice and the service was good. Unfortunately this is not my type of pizza. If you like fancy smancy foods with weird toppings you’ll probably love this place I’d rather have Pizza 9.
Also I’m not certain of this but there was a bar at the other end of the mall that was far less busy and it looked like they were taking orders down there, so you may be able to skip the wait and eat there instead?

Food is good. Very expensive though. The piñon, chicken and green chile pizza is very scrumptious. My only issue was the chicken. The pieces were way to large and kind of chewy.
We also got the goat cheese appetizer which I highly recommend. Oh, and the Italian sodas too!

Such a great rooftop restaurant. Service is great!!! Food is fun and tasty. Well done!

Atmosphere– clean, waitstaff was very slow.
Food– Rooftop Supreme pizza was good, toppings were fresh, if you like a lot of sauce this is not a pizza you would want. I didn’t really feel like this pizza was one of a kind or that I couldn’t get it anywhere else.
Prices– 14 inch pizza was $ 20 but the prices varies depending on the toppings you choose. Be prepared to spend at least $ 20 on a pizza.

We love rooftop pizza! Yesterday was our 3^rd visit and it is always delicious! Our first time we ordered from the draft station bar and had it brought over. So it was awesome to enjoy a flight of beer with really good pizza. Yesterday we had the house salad and margherita pizza– crust was perfectly thin and crispy and ingredient were fresh. We will be back!

Quality of all ingredients were very good. Further exploration of the square provided explanation of this town’s foodie cred — there is a culinary school centrally located. Like my home base of Pasadena which also houses a good culinary school, the general dining public only stands to benefit.
Great location on the top level of an indoor shopping arcade, must be mentioned that the restrooms are public, not in the restaurant itself. However, the women’s room is clean and modern with a nice big stall for changing the baby (which I got to do twice, lucky me).
Pizzas are crispy chewy thin crusted goodness with a fire roasted rich sauce and quality toppings, which they do NOT skimp on. Starter salads were yummy, and my request for a small tapas plate with 4 meatballs was happily fulfilled even though such an item does not exist on their menu. Thanks, awesome front staff and kitchen! Only hiccup was the young, green busboy who spilled all over the table while topping off waters, but didn’t seem to care, also loudly gathering heavy plates and sort of banging them against the table. I’m really not THAT lady who is super particular or unforgiving, it was just his level of «so what, who cares» that irked me. Oh well, 4 stars nonetheless for this otherwise great dining experience!

Rooftop Pizzeria came highly recommended. Located on the second floor of a local shopping center, it’s an unlikely gem.
The atmosphere is calming, with strings lights, fancy napkins and prices that are far from cheap.
If you’re looking for a New Mexican experience, the number three has local green chile salsa and piñon pine nuts. All pies throw a spin on the traditional red sauce and mozzarella, with blue corn crusts, garlic butter, pesto and Alfredo sauces.
The pizza is full of flavor, the service is quick and the a dishes are square. A tasty lunch if you’re passing through Santa Fe.
But the local little Cesar’s prices win the local bang for buck award!

We ordered a number 6, artichoke and goat cheese and other things. We got half with pepperoni and green chiles. We really liked the second half because the simplicity really let the chiles shine. The service was awesome… Thanks Alex!!!
The blue corn crust is truly unique. A must try when you are in downtown Santa Fe!

Spent a few days in Santa Fe
We spent a few days in Santa Fe and after driving we were tired and hungry.
Walked around the plaza a bit and found this gem. Pizza outside and happiness.
We ordered pizza and it came out quickly and fresh. Cooked well to eat and piping hot. Not a doughy pizza like normal places will do but a crisp and crunchy pizza almost.
Atmosphere was fun and beautiful with the perfect weather and ability to see the sunset. The view was gorgeous and the place was very clean.
Staff was very friendly and full of life.
Will be back
Enjoy.

The pizzas are terrific! It took us a while to get a table since we were a large group, but we got a great table outside, overlooking the city of Santa Fe!
We ordered a couple of pizzas and they were are pretty good. They have a decent beer selection as well. Desserts were just okay, nothing to rave about.

Mouthwatering pizza with delightful views the perfect day-​cation while in lovely Santa Fe with my love. The décor & ambiance is mint! The service is absolutely first-​rate from the greet to our server «Adolfo» who was absolutely wonderful.
The quality of ingredients that is being used really reflects in the to die for pizza. We also had Stuffed Risotto Cakes with Mozzarella Roasted Red Peppers sauce as well. The price points for pizza as well as appetizers is perfect with the quality you are consuming.
Rooftop Pizzeria is re-​inventing pizza to a whole new level of Santa Fe style with charming views & superb service!

Unique pizza with a wonderful view! Get a spot on the outdoor patio if you can and overlook part of Santa Fe. The service here was absolutely spot on!
We ordered the #3 pizza with chicken, green chile, cheese, alfredo sauce on blue corn crust ($ 18) since so many reviews were raving about it. I was a little skeptical because I usually don’t like to mess with the familiar pizza ingredients but this was fantastic!
The blue corn crust has the perfect texture and seems like a mix of a thick tortilla and pizza dough. The alfredo sauce is a flavorful combo with the cheese. We loved it! The 14 inch pizza was definitely enough for us two since it was 8 slices total. Highly recommend trying this dish!

PSST! Hey you! Yeah, you — can you say: «Beautiful Rooftop Sunset with Pizza and Beer?»
First, this isn’t the location off the plaza. It’s a the far end, near the elevator.
Second, wait for sunset with a tall table seat. You’ll be thrilled you did.
Third, be sure to order a local brew and by all that is sacred… Get the Green Chili Pizza. YUM.
The waiter was great. He was patient, kind, and had many helpful beer suggestions for any who asked.
There is also plenty of outdoor rooftop seating, (tall tables have the best sunset view for those who can manage the seat height.)
However, the primary reason that I, as a chili-​head, visit Santa Fe — is for the chili.
I sure wish I could find somewhere here in Chicago that makes hatch green chili pizza — though I have to say, it just wouldn’t be the same as eating it in Santa Fe at dusk, especially here.
Cheers!

We discovered the Rooftop Pizzeria when they were providing pizza for the Marble Taproom.
On a whim we ordered the «No. 3» (Grilled Chicken, Green Chile, Cotija and Asadero Cheeses and Toasted Piñón with Alfredo Sauce on Blue Corn Crust).
It was love at first bite and we’ve journeyed back for one every time we visit Santa Fe.