Lee’s Steakhouse

First the bad news. If you are looking for a great salad bar this is not your place. Just barely enough stuff. Bout not to worry the best is to come.
I had the 10oz ribeye. It was done as ordered and tasted great. Just one worry. Why is it that every stake house for miles around cuts their stakes the same thickness, about ¾ inch. Still tasted great but I like a thick steak every once in a while. For a side I had the baked sweet potato. Baked to perfection and served with a nondairy spread, thank you, and brown sugar.
The place was packed, people were parking on the road. FYI, this place is out in the country. I mean way out. I live in the country but if you haven’t been before better break out the GPS. The staff was actually on the run from the minute we arrived. Still service with a smile.
Casual dress and they do well with crowds.
I’ll be back.

Very good food. This place has a fantastic environment and is great for any occasion. Slightly high prices but they are well worth it because this is the best place to eat between Jackson and Hattisburg. The service is also good considering how packed this steakhouse always is.

Great food, worth my 45 minute drive, and will back back soon for sure!!!

Who knew out in the boonies of Mississippi you’d find some good rib eye steaks???
The co-​workers and I ordered fried dill pickles, sweet potato fries, 12 oz. rib eye steaks with Texas toast and baked sweet potato. The fried dill pickles seemed to be overcooked. We told our waitress (who looked and sounded exactly like Paula Deen) thinking she was going to make another batch but she came back saying that they removed it from our bill. She said that they just got a new fryer so they’re still adjusting. That was pretty nice of them. The sweet potato fries covered in powdered sugar was just OK. Then came out the rib eye steak… it was pretty freakin’ good! I ordered mine medium and it was cooked to perfection and very juicy. The baked sweet potato was great too, I only needed to add a little bit of butter and brown sugar and I was in heaven. To top it off their homemade sweet tea just hit the spot in the humid weather out there.
They also have a buffet salad bar included with dinner. I didn’t really have much of the green stuff because I wanted to save space for the real stuff. My boss did mention they had a wine and cheese dressing that he liked.
We split the bill three ways and I spent a total of $ 25 for all that food including tax and a 20% tip because Mrs. Paula Deen was such a sweetheart! I think the drive out in the middle of nowhere was worth it for that oh-​so delicious meal!