The Cedars at Dungeness

Gave this place another try, view from corner real nice, too little staff and at least ½ hr to get drinks. Had to beg for bread as our meal took so long. Crab Louie was pretty fair, menu stated fresh crab but it had been frozen, my husbands steak was very good. Four of us at our table and no one was real pleased with in attentive service and the entrées weren’t exceptional.

Very picturesque, well maintained with reasonable rates. Not overly challenging so good for all levels. No drink cart but water and facilities available through out course. The one huge negative for me was that there was no Marshall. Multiple groups of men (even 5 to a group) and they played very slowly, used foul language when us women were on the tee boxes, and on the greens and clogged up several holes on the back 9 so the pace of play was very slow. Not sure because of this if I can recommend the course or would play again.

Good weather, okay green conditions, hey, a bad on the golf course, is better than a good day in the office.

The Good:
Nicely maintained course with good breadth and depth of holes. Stymie’s bar is a great place to watch sports especially football. Only place on peninsula that has NFL ticket!
The Bad:
You should eat before you go because the food is not much better then dive grub. I was shock and disappointed to hear that they use frozen salmon instead of simply getting the freshest fish from their own tribes members! Their servers are nonexistent most of the time; either in the break room or talking to the bartender. The only great service came from the young manager and latina waitress, otherwise you best pour your own drinks.
Outcome:
Will play there on occasion and definitely be drinking and watching football on Sundays. It will never be a destination for a bite to eat.

We had dinner at Stymie’s at the Dungeness golf course on a recent Friday night. We both had fish, salmon and halibut, both meals were great. There appeared to be many local diners seated throughout the restaurant.
Stymie’s seems to have the same menu as the adjacent dining room, The Double Eagle, but Stymie’s was much more casual.

My golfmates and I play here about every four or five weeks, driving up to Sequim from Kitsap County, as we usually get good weather, year around. We played again on Sunday 11−7−10. This course has always been a favorite, and it has only gotten better since the tribal folks bought it. The course is always in great shape, is challenging for all levels of players and has some of the best conditioned greens of any course in Western Washington. The remodeled clubhouse which includes the pro shop and a great restaurant and bar is a treasure. The grill menu includes a miso cod sandwich that is spectacular, and sweet potato fries that are great! The staff of all areas are courteous and helpful and a credit to good management. Don’t miss this place whether to golf or eat!