We stopped on our way to TN. I’m glad we made the little detour off 65. They had a large pizza and breadsticks meal going on, so that’s what we got. The breadsticks were awesome and I think my son would have tackled us for another, thankfully the order is a fairly large one with more than enough to go around! Our pizza was ½ pep, ½ sausage and bacon. The crust is thin but chewy, which is how I prefer it. The sauce was on point. It had flavor but it wasn’t overwhelming and went nicely with the crust. Of course the pep side was nice and full of grease but that’s typically what you get with pepperoni. Inside, well, there isn’t much going on here. Some memorabilia and a tv, which happened to have cupcake wars on.(Which made the kid extremely happy!) The people working were all nice with the limited interaction we had with them. I would definitely come back if I’m in the area!
Kyle F.
Rating des Ortes: 5 Fishers, IN
Went for the first time last September and back again. Good quick service and great pizza. Try the Siracha Chicken pizza, I recommend it.
Helen N.
Rating des Ortes: 5 Brownstown, IN
Great pizza, had the large pizza that they had a hard time getting in the door. It was the best pizza that I have had in a long time. .
Brian E.
Rating des Ortes: 5 Columbus, IN
Gotta say it’s been a while since I had pizza from here, usually head to a small mom and pop shop in Columbus for a good pie. With that said… The pizza and breadsticks we got tonight: Very GOOD! Gotta recommend… and best of all here in Seymour!
Betsy M.
Rating des Ortes: 5 Elizabethtown, IN
Best locally owned pizza place around. Prices are a little more higher that local chains but it is way worth the extra couple of bucks! The owner and his crew are amazing and they are super nice. They do a lot for the community and have a lot to offer on the menu from pizza, strombolis, to spaghetti and wings. And you HAVE to try the Logan Berry drink it is the best!
Leslie D.
Rating des Ortes: 5 Chicago, IL
We were just passing through Seymour and were lucky to find this independent pizza parlor instead of one of the chains next to the hotels. Lots of character, excellent pizza and bread sticks, good price, quick service. The owner was accommodating to our picky children. There was an ice cream place across the street. A great experience!
Andrea P.
Rating des Ortes: 4 San Diego, CA
They HAVE gluten free pizza!!! Cute little pizza place with average pizza. The workers are so accommodating and friendly. It always had people coming in and out… That’s always a good sign!
Chris K.
Rating des Ortes: 5 Lawrenceburg, IN
Great food, service and a very ‘chill’ ambiance. Lucky enough to be there during a live music show in their grass lot next door. Bunch of good folks hanging out in lawn chairs enjoying great pizza.
Jenn H.
Rating des Ortes: 5 Columbus, IN
Great local establishment with excellent pizza and breadsticks. Open during lunch during the week to buy pizza by the slice. Open for dinner only on Sundays so plan ahead. Delivery available. They will often text out daily specials to their VIP club which is also great.
Ty K.
Rating des Ortes: 5 Oak Grove, KY
Alsome place and great pizza. Super friendly and live music on Friday to boot. A must if you like New York style pizza. It is small but very clean. We will most definitely be back.
Timothy M.
Rating des Ortes: 3 Seymour, IN
The first time I ate from here was the best. A friend and I ordered a large pepperoni pizza and we were very impressed. The pizza resembled that of one from Teenage Mutant Ninja Turtles, just how the cheese stretched as you pulled a piece from the rest of the pie. The next time I ate there, I ordered mushrooms on my pie and realized that they were CANNED. The rubbery consistency of canned mushrooms is totally uncool, thus appetite ruined as the juices melded into the rest of the pie. *shrug* «oh well.» I WANT this business to thrive, it being a small business in my home town.(Seymour kinda sucks at supporting newer businesses.) They seem to be doing pretty well and everyone I know raves about it. I think I am just kinda unlucky when ordering from there. The last time I ate there I got the deluxe calzone. This thing was pretty huge and I was loving every bite until around 1⁄3 of the way through… I stumbled upon what seemed like ricotta cheese. Ricotta does not belong on calzones in my opinion, but it was sour at that. Appetite ruined again and threw the rest away. I’m giving 3 stars instead of 2, because I appreciate what Brooklyn is doing as a whole.
Chris P.
Rating des Ortes: 5 Atlanta, GA
This place is great! Cool ambiance, friendly staff and the food rocks! If you’re passing through, don’t go hungry, eat here!
Michael C.
Rating des Ortes: 5 West Lafayette, IN
Worth finding, make their own dough and you can tell they put the effort into it. Bread sticks were some of the best any of us have had, pizza was excellent. Great value, too. Kind of a dive joint, looked like most orders were delivery or pick up. People working seemed to really care about their product. Will definitely order again when back in town.
Mindy C.
Rating des Ortes: 4 Seymour, IN
We had one of their really large(huge) pizzas at work today. It is amazing they can cook a pizza that large without problems. The pizza was cheese and pepperoni. The crust was perfectly cooked. The pepperoni was a bit greasy but as usual the pizza was great.
Olivia B.
Rating des Ortes: 3 Bloomington, IN
Here’s the thing: this place makes a tasty pie, mainly because they have their pizza crust squared away. Their pies manage to be thin-ish, yet still soft and nom-lishisly toothy. Their sauce is nothing special, nor is the cheese blend or toppings(though they’re not bad — they’re just not exceptional), but overall, their pizzas are head and shoulders above those from the usual suspects. Specialty pies aren’t exactly special. And it’s not cheap, though it’s certainly competitive with other independent pizza makers. Location is in a mostly residential neighborhood in Seymour proper(not out by the interstate), and(at least if you’re coming from the I65 side of town) a trip across badly graded and un-gated railroad tracks(yep, in the middle of a residential neighborhood). There is a fair amount of parking in the area, though it’s not marked that one won’t be towed. The dining area is very small and no frills — this is really more of a take-away place. And then only if you live nearby. The crust on a fresh cooked pie can’t withstand more than about a 20 minute drive-time — just an fyi. Next time, I may ask whether they will do partially cooked pizzas for take-away for this reason… but when I’m local, their pizza is worth it.
Jason B.
Rating des Ortes: 5 Seymour, IN
Great breadsticks and the best crust in town!
Sarah H.
Rating des Ortes: 5 Roanoke, VA
I haven’t been here in a few years because I moved but when I was living in the area I loved getting pizza here. I was the best crust, thin but not hard, it was chewy but soft, and the cheese and toppings were good quality. I always called it in and went to pick it up. The guys working there were always super nice and fun to chat with. I miss their pizza!